There are a few situations where you SHOULD peel cucumbers:
- If the outer skin or peel has a bitter taste.
- When the cucumber isn’t organic and could be laden with heavy doses of pesticides. Cucumbers are listed as one of the Environmental Working Group’s “Dirty Dozen”. ...
- If your digestive system can’t handle peels.
Should cucumbers be peeled before juicing?
When trying to answer this question, you should find out if the product is organic. Even if they’re not organic, some fruits and vegetables should always be peeled before juicing. Cucumbers and apples are some great examples of products that are better juiced with the skin left on.
Should cucumbers be peeled when making juice?
There are a few situations where you SHOULD peel cucumbers:
- If the outer skin or peel has a bitter taste.
- When the cucumber isn’t organic and could be laden with heavy doses of pesticides. Cucumbers are listed as one of the Environmental Working Group’s “Dirty Dozen”. ...
- If your digestive system can’t handle peels.
How to Peel cucumber quickly and easily?
Method 1 of 3: Seeding a Halved Cucumber Download Article
- Wash the cucumber under a stream of cool water. Make sure to wash all the cucumbers you have!
- Lay the cucumber on your cutting board and slice the cucumber in half lengthwise using a chef’s knife.
- Scoop out the seeds using the tip of a spoon. Using a butter knife is also a best way to remove the seeds from the cucumber.
- Discard the seeds.
Should you peel fruits and vegetables?
You Should Eat the Peel of These 15 Fruits and Vegetables
- Apples. The skin of an apple contains about half of the apple’s overall dietary fiber content. ...
- Potatoes. A potato’s skin packs more nutrients—iron, calcium, potassium, magnesium, vitamin B6 and vitamin C—ounce-for-ounce than the rest of the potato.
- Oranges. ...
- Cucumbers. ...
- Kiwi. ...
- Eggplant. ...
- Mango. ...
- Carrots. ...
- Watermelon. ...
- Onions. ...
Cucumber Skin Benefits
One large cucumber, with peel — 8 1/4 inches long, weighing 300 grams — contains a mere 45 calories. Of the total calories, 83 percent or 10.9 grams come from carbohydrates, 6 percent or 0.3 gram from fat and 11 percent or 2 grams from protein. Cucumbers do not contain cholesterol.
Vitamins in Cucumber Peel
Cucumbers are a good source of many vitamins, a large portion of those nutrients residing just under the peel. The breakdown of the nutritional content in a large cucumber with peel is:
Mineral Content With Peel
The vast array of essential minerals contained in, or just under, the cucumber skin benefits your body by aiding in all functions of metabolism. One large 8 1/4 inch fruit contains:
Cucumbers Keep You Hydrated
Cucumbers consist mostly of water — 96 percent, in fact. All the cells, organs and tissues in your body need water to help regulate temperature and carry out bodily functions. Eating cucumbers can help you replace the fluid lost through breathing, sweating and digestion.
Keeps Your Digestive System Working
The water in cucumbers is also helpful to maintain digestive health. Dehydration is often a contributing factor if you have constipation. Without the water content, your stool may be hard and difficult to pass.
Helps Control Your Weight
Perfect for your weight-loss plan, cucumbers are low in calories, have very little fat and are low in carbohydrates — 10.9 grams per cucumber with the peel; 6 grams without the peel. The carbs in cucumbers are healthy, complex carbs that provide energy for your body.
Keeps Bones Strong
According to the Better Bones Foundation, vitamin K aids in binding calcium to bone matrix, rather like glue, and is necessary for helping to heal bone fractures. Cucumber with its fruit peel provides 65 percent DV, but if you discard the peel, you lose 29 micrograms of vitamin K, which decreases its DV percentage to 25 percent.
Cucumbers. To Peel? or Not To Peel? Organic or No?
In order to preserve moisture, conventional (non-organic) and organic cucumbers could be coated with a wax. The difference is that the organic cucumbers must be coated with non-synthetic wax, and they cannot contain any chemicals prohibited by the USDA under organic labeling laws .
PESTICIDES
English cucumbers - the long, skinny kind, tend to be unwaxed and wrapped in plastic - organic or not. here are two organizations who have growing databases of pesticides used on cucumbers and other conventionally raised fruits and vegetables:
Eating English Cucumbers Without Peeling Them
While loose cucumbers at the supermarket are often sold with a waxy protective coating, English cucumbers are usually untreated and unprocessed, leaving their skins edible and clean.
Shrink-Wrapped English Cucumbers
When you buy an English cucumber at the grocery store, it will often be protected by plastic shrink wrap because the peel is prone to growing moldy. Before buying, check to make sure no mold is starting to grow underneath the shrink wrap. If you aren't planning to use the entire cucumber at once, peel only as much as you're going to use right away.
Garden-Grown and Farmers Market English Cucumbers
Of course, the English cucumbers you grow in your own garden don't come shrink wrapped. They won't be immune from their mold-growing tendency, but they'll come to your kitchen much fresher than the English cucumbers in your neighborhood supermarket.
Nutritional and Culinary Benefits
The skin of an English cucumber is higher in fiber than the softer inner flesh, which is mostly made up of water. Cucumber skin is also rich in essential phytonutrients and magnesium. English cucumber skin adds extra texture to salads, providing chewiness to complement the vegetable's characteristic crunchiness.
1. Clean Those Cukes
When you bring your cucumbers home from (or harvest them from your garden perhaps, you lucky duck?), remove them from whatever packaging they came in (if any) and give them a rinse. You want to wash off any dirt or grime, and yes, even the vacuum-sealed seedless greenhouse cucumbers need to have their wrappers removed.
2. Keep Them Dry
Make sure your cucumbers are thoroughly dry before you store them: excess water on the surface encourages spoiling. Once they're dry, wrap them in a clean dish towel or paper towel—this will help keep any condensation or humidity at bay when you store them, which helps prevent sogginess, mold, and overall deterioration.
3. Tuck Them Inside a Bag
Take your dry, wrapped cucumbers and tuck them inside a plastic bag like you're tucking your swaddled baby into bed. You do not need to use a resealable plastic bag: a little airflow is a good thing, since it helps prevent condensation from collecting around your swaddled cucumber babies.
4. Keep them Cold, But Not Too Cold
Put that bag into your fridge—but not the coldest part of your fridge, and most certainly not into the freezer. (Do you ever accidentally put things in the freezer thinking you're putting things in the fridge, or is that just me?) The crisper drawer is an excellent place if you've got room in there.
