shortening to butter conversion chart

Can you replace the shortening with butter?

Can I substitute butter for shortening or shortening for butter in a recipe? This is a frequently asked question, especially about baking recipes. The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap.

How do you convert shortening to butter?

No matter what you're using, use the same amount called for in your recipe. In other words, it should be a one-to-one swap. If your recipe calls for one cup of butter, you can use one cup of shortening and vice versa.28-Apr-2020

How much butter is equal to 1 cup of shortening?

If you're substituting butter in a recipe that calls for shortening, here's the ratio: Ratio: 1 cup + 2 tablespoons of butter for 1 cup shortening.27-Nov-2019

What can I substitute for 1/2 cup of shortening?

If your recipe calls for 1/2 cup of shortening, you could substitute 1/2 cup and 1 tablespoon of margarine instead. It's pretty simple, just remember to add a little extra margarine to give you the most similar results. If you're baking, using margarine as a substitute is our closest recommendation.

How much Crisco equals a stick of butter?

It should be allowed to cool slightly before adding to other ingredients. Can I substitute Crisco shortening for butter or margarine? In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine).

What can I substitute for 3/4 cup of shortening?

ButterButter (and margarine) are equivalent in measurement to vegetable shortening. For instance, 3/4 cup shortening = 3/4 cup butter (which is 1 1/2 sticks of butter).

How do I replace shortening in a recipe?

To successfully replace shortening in a cookie recipe, you can swap in 100% butter, but you might want to accordingly lower the liquid in another part of the recipe (due to the butter's water content). You could also do a mix of butter and coconut oil.

When recipe calls for shortening what do you use?

Due to its history in the kitchen, lard is still one of the best substitutes for shortening.Butter. One of the main reasons for using butter instead of shortening is for the taste. ... Lard. Lard is the closest substitute to shortening. ... Margarine. ... Coconut Oil. ... Vegetable Oil. ... Vegan butter. ... Ghee. ... Bacon Grease.More items...•16-Dec-2021

Is lard same as shortening?

The main difference between lard and shortening is what they're made from—lard is made out of animal fat while shortening is made from hydrogenated vegetable oil. Lard: Lard is a semi-solid cooking fat made from pork fat.24-Feb-2022

Can I use vegetable oil instead of shortening?

If a recipe calls for melted shortening, vegetable oil is a good swap. Just don't use vegetable oil as a shortening substitute in recipes like pie dough, biscuits, or scones—you won't get pockets of fat, so the dough won't puff up properly.02-Feb-2022

What is the best shortening for baking?

Which Shortening Is Best For Baking? The best way to produce flaky results is to use lard, which was originally shortening before hydrogenated vegetable shortening was invented. In a smaller amount, you can use 1 cup of shortening instead of 2 tablespoons.05-Dec-2021

Is shortening healthier than butter?

Until recently, it was also thought to be healthier because it contains less saturated fat than butter and lard. However, we now know that highly processed shortening offers no health advantages over butter or lard and may in fact be a less nutritious choice ( 5 , 6 ).

Substituting Shortening for Butter and Vice Versa

Multiply the weight of the shortening by 1.25, which gives you 114.6 grams. This is how much butter you will need to use. Multiply the weight of the butter by 0.15, which gives you about 10 grams of liquid, or about 2 teaspoons, that you'll need to subtract from the recipe. More ›

Shortening To Butter Conversion Recipes

Weight of butter in grams: 226 grams. 226 x 0.8 = 180.8 grams. 180.8 rounded up is 181 grams of shortening needed. 226 x 0.15 = 33.9 grams. 33.9 grams rounded up is 34 grams of milk or water needed to make up for the loss of water from the butter… From craftschmaft.com See details » HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ... More ›

Shortening To Butter Conversion Chart Recipes

SHORTENING TO BUTTER CONVERSION - ALL INFORMATION ABOUT ... Multiply the weight of the butter by 0.8, which gives you 181 grams. This is how much shortening you'll need. Multiply the weight of the butter by 0.15, which gives you 34 grams (approximately 2 tablespoons) of milk or water that you need to add to make up for the water in the butter.

How to Substitute Shortening for Butter? - Cookus Interruptus

Use 1/2 cup shortening with 1/8 teaspoon of salt in place of 1/2 cup of butter. Use 1 cup shortening with 1/4 teaspoon of salt in place of 1 cup of butter. One tip that may be useful is to add a pinch of turmeric or nutritional yeast to savory dishes if you are hoping to get that golden color that butter imparts. Vegan scrambled tofu comes to mind.

How to replace shortening with butter in a recipe - Quora

Answer (1 of 3): It depends on the recipe how the end product will actually turn out, but you can sub the shortening at a 1:1 ratio or tablespoon for tablespoon. You may get a different flavor or texture though so keep that in mind. If you're making cookies for example, more shortening over butt... More ›

Shortening cup us to g converter for culinary teaching and ..

Convert shortening culinary measuring units between US cup (cup us) and grams (g) of shortening but in the other direction from grams into US cups.. Culinary arts school: shortening conversion.

Can I Substitute Butter for Shortening?

With that need in mind, consider these suggestions when using butter as a shortening substitute; For ½ cup of shortening, you can multiply its weight by 1.25. The result would be 114.6 grams, which is the amount of butter you can use. You can also calculate how much liquid you need to reduce in the recipe. More ›

What is Shortening?

Shortening is basically hydrogenated vegetable oil. When it was first created, it was synonymous with lard, and indeed, still shares many of the same qualities as lard.

Shortening Replacements

Say you still do not want to use shortening for your cookies. It is possible to use a shortening replacement such as butter or margarine, as these provide more flavor and a softer texture in most baked goods.

Substituting Shortening for Butter

Say you have a cookie recipe that calls for ½ cup of shortening, but you want to use butter or margarine instead. First, you want to weigh how many grams that ½ cup of shortening is, by using a scale. It will come out to about 52 grams worth of shortening.

How to Substitute Butter for Shortening

In general, you can use a 1:1 ratio when substituting butter in place of shortening. Making this substitution may slightly alter the texture of your baked goods. Why? Shortening is solid, 100% fat. Butter is about 85% fat and 15% water. This additional liquid may change the consistency of the sweets you bake.

How to Substitute Shortening for Butter

On the rare occasion that you run out of butter (how could you let this happen?!), shortening with a little salt makes an excellent fat substitution. Adding the optional salt will give you more of a salted butter result than unsalted butter.

Baking Substitutions

Here you will find the charts for baking substitutions and the measurement conversion for several types of:

Baking and Cooking Ingredient Substitutions

While it’s always best to stick with the ingredients called for in a recipe, sometimes things just happen and you find yourself needing a substitution. Below are some great ingredient substitutions to use in a pinch.

Flour Substitutions and Conversions

Different types of flour can surprisingly make a big difference in a recipe. For example, bread flour contains more gluten to give the bread a chewier texture. Self-rising flour has salt and leavening ingredients added so that you can use fewer items when making bread, cookies, biscuits, or other foods that need to rise while baking.

Spice Substitutions

If you are making a recipe and suddenly realize you don’t have the right spice blend, don’t worry! The blends can usually be made easily with other spices.

Baking Substitutes for Sugar and Conversions

Sugar is such an important part of many recipes. So what do you do if you run out of the specific type of sugar or sweetener called for in a recipe? Try one of these swaps:

Dairy and Milk Substitutions and Conversions

Dairy adds moisture and usually fat to recipes, which impacts the flavor and texture of the food. When you find yourself without a needed dairy ingredient, here are some substitutes for milk that may work:

Baking Substitutes for Butter and for Oil and Conversions

1 cup vegetable oil = 1 cup unsweetened applesauce or 1 cup melted vegetable shortening or 1 cup melted coconut oil or avocado oil.