Apple Breakfast Casserole Recipe
A few years back I made a recipe for Apple Pie Monkey bread. We really like apples around here, and I was excited to find a way that kind of felt like I got to eat apple pie for breakfast. It was good, but over the years we have changed and adapted that recipe a bit to one we like so much more!
How to Make Apple Breakfast Casserole
This recipe is almost too easy with only a few ingredients and a couple of simple steps. There are a couple of tricks I use to make it come out better that I will walk you through in the step by step directions below.
Apple Breakfast Casserole
This is the perfect sweet breakfast casserole for a holiday or brunch. It is loved by adults, as well as kids, and serves a crowd.
Get a head start on your apple a day with breakfast recipes for fluffy puff pancakes, baked oatmeal and more. These apple recipes make fall mornings feel so much happier
Get a head start on your apple a day with breakfast recipes for fluffy puff pancakes, baked oatmeal and more. These apple recipes make fall mornings feel so much happier.
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I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas
Apples 'n' Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio
Spicy Sausage & Apple Overnight Casserole
For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the family would toss me from my own house! —Dawn Vance, Geneva, Illinois
Apple Cinnamon Overnight Oats
This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste of Home Executive Culinary Director
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This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
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The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon
Apple Fritter Breakfast Casserole Recipe
Someone way wiser than me once said that “ Necessity is the mother of invention,” and that my friends is how this casserole came to be. I have been busy and crazy, then realized I was supposed to show up to a brunch with a dish in hand… like in the morning.
How to serve Apple Fritter Breakfast Casserole
This casserole is really great to add a little sweetness to your breakfast or brunch. Since it is pretty sweet and provides a lot of ooey-gooey goodness, It pairs really well with more traditional savory breakfast items like bacon (see my easy trick on how to make bacon in the oven here!), eggs, fresh fruit, and a cup of coffee or tea.
How to Make Apple Fritter Breakfast Casserole
I am going to walk through how I made this breakfast casserole for you step by step with my notes and tips below. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post.
Apple Fritter Breakfast Casserole
This simple breakfast casserole is the perfect blend of apples, cinnamon and breakfast bread to create a mouth watering morning treat. Apple Fritter Breakfast Casserole makes the perfect dish to bring to a breakfast,brunch, or special occasion, and even a great addition to a Christmas morning breakfast.
Overnight Breakfast Casserole Directions
To make this casserole the night before, prepare recipe as directed then cover then, cover casserole dish with plastic wrap or lid, and refrigerate. The next morning, remove the dish, uncover and bake as directed adding 5-10 minutes to the cooking time.
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How to Make Apple Cinnamon Bun Breakfast Casserole
First, let’s prep! Preheat your oven to 350 degrees F, and spray a 1.5-quart baking dish with cooking spray.
How to Make Ahead
No one wants to wake up and spend hours in the kitchen BEFORE breakfast. That’s just cruel.
How to Freeze
Whether it’s a whole casserole or one piece, this recipe can definitely be frozen! It will last about 4 or 5 days in your refrigerator, but if you want to keep any leftovers longer than that, freeze them before then.
How to Reheat
Assuming you even have leftovers, you’ll definitely want to eat this again soon. Because of the egg mixture, it can only safely sit out for about 2 hours, so make sure to refrigerate or freeze any leftovers ASAP.
Instructions
Add powdered sugar, milk and vanilla extract to a bowl. Whisk until smooth. Add more milk/sugar to reach desired consistency.
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