What is the secret to make a good pound cake?
- Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
- Use name-brand ingredients. ...
- Be accurate. ...
- Have ingredients at room temperature. ...
- Be patient. ...
- Don't overbeat. ...
- Prep your cake pan. ...
- Test for doneness. ...
How to make the ultimate pound cake?
Steps To Making The Ultimate Sour Cream Pound Cake
- Sift dry ingredients together. Set aside.
- Cream butter and sugar till light and fluffy.
- Add eggs, one at a time to creamed butter and sugar.
- Stir in sour cream and vanilla to the wet ingredients.
- Slowly add dry ingredients to wet.
- Pour in prepared pan.
- Bake then cool.
How long does it take to bake a pound cake?
These helpful tips will ensure a tasty treat every time you bake:
- Be sure to read the recipe thoroughly before preheating your oven. ...
- Measure your ingredients carefully. ...
- Nothing ruins a pretty cake more than half of it sticking to the pan. ...
- Shiny metal pans and dark metal pans cook differently. ...
- Don't allow the baking pans to touch each other or the walls of the oven. ...
- Cooling the cake completely makes it easier to frost. ...
What is the best pan for a pound cake?
What is the best pound cake pan?
- The Best Bundt Pan: Nordic Ware Platinum Collection Bundt Pan, 10-15 cups.
- Best-Value Bundt Pan: Wilton Recipe Right Fluted Tube Pan.
- Runner-Up: Anolon Advanced Nonstick Bakeware 9.5" Fluted Mold Pan.
- Runner-Up: Cuisinart Chef's Classic 9 1/2-inch Fluted Cake Pan.
- Also Tested: Bakers Secret Basics Nonstick Fluted Tube Pan.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
How do you make pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
What kind of flour is best for pound cake?
Cake FlourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.
How do you make a pound cake?
0:281:16Super Quick Video Tips: How to Get Stuck Cakes Out of Tube PansYouTubeStart of suggested clipEnd of suggested clipFree invert the cake onto a serving plate and gently twist the tube to remove. It. And that's howMoreFree invert the cake onto a serving plate and gently twist the tube to remove. It. And that's how you release the cake from an ungreased pan without ruining the cake or losing your patience.
Does butter or oil make a cake more moist?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
How many eggs make a pound?
How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.
Should flour be sifted for pound cake?
Make sure the flour is sifted before you add it to the cake. It's even better if you can sift it AGAIN when you're adding it to the cake, but that's not necessary. This is to reduce the likelihood of flour lumps forming when mixing the flour. If you're able to incorporate the flour with a baking spatula – DO IT!
What's the difference between pound cake and regular cake?
The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze. They're normally baked in a loaf or Bundt pant.
What is the best pan for pound cake?
Best Pound Cake Pan: Top PicksNordic Ware Cake Pan (Top Choice) ... Amazon Basics Nonstick Baking Bread Loaf Pan (Best Loaf-Style Pan) ... Wilton Perfect Results Premium Non-Stick Fluted Tube Pan (Best Bundt-Style Pan) ... Joueuyb Silicone Novelty Cake Pan (Unique Design)More items...•
Do you grease a pan for pound cake?
Make sure every crack and crevice of your tube or Bundt pan has been greased/buttered and floured. The dense nature of a pound cake means your gorgeous brown crust will tear if any section of it sticks to the pan.
What can I use instead of a tube pan?
Sometimes tube pans are needed to ensure even baking, especially with delicate batters that might have a tendency to sink in the middle. But these tins are also big and take up precious cupboard space. Ruhlman says he simply places a glass cup or ramekin in the middle of a cake pan before pouring the batter inside.
How can I make my cake more moist?
How to Keep Cake MoistUse cake flour. Making a moist cake starts with the cake mix. ... Avoid overmixing. ... Maintain the right baking temperature. ... Avoid overbaking the cake. ... Soak the cake. ... Add moisture between the cake layers. ... Frost the cake right away. ... Store the cake properly.
How can I make my cake soft and moist?
I promise you SOFT & MOIST cakes!Use Cake Flour. Reach for cake flour instead of all-purpose flour. ... Add Sour Cream. ... Room Temperature Butter / Don't Over-Cream. ... Add a Touch of Baking Powder or Baking Soda. ... Add Oil. ... Don't Over-Mix. ... Don't Over-Bake. ... Brush With Simple Syrup/Other Liquid.More items...•
Why did my pound cake turn out dry?
If it's dry, the cake may have been over-baked. The cake can also be too dry if you added too much flour (or not enough butter or sugar). You can try lowering the oven temperature. Or remove the cake from the oven a little earlier.
What makes a cake dry?
A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you'll bake a moist cake every time.
Kentucky Blue Ribbon All-Butter Pound Cake
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions.
Jan's Dark Chocolate Swirl Pound Cake
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Sour Cream Pound Cake
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Grandma Ruby's Buttermilk Pound Cake
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Cinnamon and Amaretto Pound Cake
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
GA Peach Pound Cake
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Classic Pound Cake with Only 4 Ingredients!
Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!
This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts
BUT don’t be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake.
Why is it Called Pound Cake?
Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each:
Variation Ideas
The sky is really the limit with the recipe. Let’s start basic with what you can add IN to the cake before baking:
How to Store Pound Cake? Can I Freeze It?
You can store your pound cake in an airtight container for up to three days. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Let frozen pound cake thaw on the counter before unwrapping for best results.
Classic Pound Cake
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
What Is Pound Cake?
Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt.
Ingredients & Variations
BATTER While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs.
How To Make Pound Cake
To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.
To Glaze a Pound Cake
Cool completely. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired.
Classic Pound Cake Recipe
A homemade pound cake is an easy dessert that uses just a few pantry staples!
This is an Easy Homemade Pound Cake Recipe you can make from scratch
I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. I've been told it's the best pound cake recipe, and I'm biased, but I wholeheartedly agree.
What does a pound cake taste like?
Buttery and decadent! All butter pound cake is a moist and rich cake that is packed full of simple flavors. Close your eyes when you take a bite, and you will taste a bit of butter, vanilla, eggs and sugar. There's nothing complicated about its delicate taste.
How do you make a pound cake from scratch?
So, let's get to it. How do you make this easy pound cake from scratch?
I love this Easy Pound Cake as is - plain and simple
This Easy Homemade Pound Cake is rich and buttery, with hint of vanilla. The flavor develops if you let it sit overnight, and I tend to like it best the second and third day.
Easy Pound Cake Recipe
You can make Pound Cake from scratch in a few simple steps. This ultimate crowd pleasing dessert takes 10 minutes hands on time to make! It comes together so quickly, yet feels so special!
Traditional Pound Cake Ingredients
Like many of my recipes, this Easy Pound Cake recipe is made of staple ingredients, with just a few minutes hands on time. Traditional Pound Cake is made with butter, sugar, eggs, flour, milk and vanilla. Six staple ingredients, one great cake you’ll make again and again!
Tips
First, bring butter (and eggs) to room temperature. – cold butter doesn’t beat as evenly. You’ll notice that this Easy Pound Cake Recipe doesn’t use a leavening agent like baking powder or baking soda. When you beat the butter until light in color. It incorporates air into the butter which helps it increase in volume.
More Pound Cake Recipes
Did you make this? Rate the recipe and tag me on social @julieblanner!
Easy Pound Cake Recipe
This Easy Pound Cake Recipe is always a crowd pleaser! It's rich, with incredible texture. It's tender, moist and dense with vanilla flavor. You'll make this Traditional Pound Cake again and again – it's perfect for Easter, Mother's Day, birthdays, or an incredible treat! It's moist, delicious and made with just 6 staple ingredients!
Tips
Bring Ingredients to Room Temperature – Cold butter doesn’t beat as evenly. You’ll notice that this Easy Pound Cake Recipe doesn’t use a leavening agent like baking powder or baking soda. When you you beat the butter until light in color. It incorporates air into the butter which helps it increase in volume.
what is pound cake?
Traditionally, Pound Cake is a plain, dense cake made using only four ingredients: a pound of butter, a pound of sugar, a pound of eggs and a pound of flour.
RECIPE TESTING
WOW. What a week. After recipe testing Pound Cake after Pound Cake, I finally found the perfect one. I tried all kinds of methods and ingredients, all with varying results. But there was one that stood out from the pack. She’s a beauty.
Ingredients
Butter: it’s very important to use softened butter (very soft) for this recipe. Do not use cold butter. You want the butter to be soft so it will easily combine with the sugar. This step is crucial in creating a light and tender cake (rather than being dense and dry). More on this below.
The key to a soft Pound Cake
Through the recipe testing process, I learnt that the key to creating a soft and tender Pound Cake that’s not dry, is creaming the butter and sugar correctly.
What does creaming the butter and sugar mean?
Like many Butter Cakes or Vanilla Cakes, this recipe begins by creaming together the butter and sugar. This means using an electric mixer to beat the two ingredients together. However, many people will stop when the two ingredients are simply combined.
Why is it so important for your butter to be soft?
Creaming the butter and sugar shouldn’t take long. However if your butter is too cold, it will take significantly longer to combine and turn pale and fluffy. You run the risk of over mixing and beating too much air into your mixture.
How to make Pound Cake
Begin by creaming together your butter, sugar and vanilla using an electric mixer. If you watch closely, you’ll see that in just a minute or two, not only will the two ingredients combine but they will change in colour and texture. Your butter mixture will become pale and creamy – almost a little fluffy.