How do you make a pound cake from a cake mix without pudding?
Ingredients 1x 2x 3x1 cup of butter.4 pcs of large eggs.1 tsp of vanilla extract.1 tsp of lemon extract.A box 18.25 ounce of vanilla cake mix.1/2 cup of all-purpose flour.1/2 tsp of kosher salt.⅔ cup of low-fat milk.More items...
What does adding pudding to cake do?
Some cake mixes, particularly those labeled "extra moist," might come with a pudding mix. Pudding has long been used to enhance the flavor of boxed cake mixes. Adding pudding to a cake mix can also improve its texture and consistency. Just make sure you follow the directions on the package.
Is pound cake better with milk or water?
Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.
Should I add pudding to my cake mix?
Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft. It's the secret to my Chocolate Chip Pudding Cookies, for example. Sour cream also keeps the Doctored Cake Mix moist and lends a little bit of “tang” to the recipe. It's similar to using buttermilk in a recipe!
Does adding pudding make a cake moist?
Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.
How do you make a box cake taste like a bakery cake?
InstructionsThe only directions to note are that whatever the back of the box directs you to use, you have to:Add an additional egg.Replace the water with milk, same amounts.Replace the oil with melted butter. DOUBLE the amount.Cook with the same directions that are printed on the box.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What does adding an extra egg to cake mix do?
Add an Extra Egg: Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister cake, then all you have to do is add an extra egg to your mix. Prepare to be shocked and amazed at the difference one egg will make when you bite into that rich cake.
How do you moisten a pound cake?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
What can you add to a cake mix to make it more moist?
To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Add sugar and flour to the dry mix. Add 1/4- 1 cup sugar and flour to your cake mix. Use coffee instead of water for chocolate cakes.
How do you make a box cake richer?
For Richer Flavor: Swap Half the Vegetable Oil for Melted Butter. Before you swap all of the vegetable oil with melted butter for better flavor, you should know that oil helps to keep a cake super moist. I found if you want that deeper flavor, go for half oil and half melted butter.
How do I make a box cake moist and fluffy?
If you'd like to make your cake extra moist (or if you're worried you've over baked it) you can add some Simple Syrup to the cooled cake layers. I recommend trimming a bit of the top crust first so the syrup really soaks into the cakes.
Pound Cake From Cake Mix - No Pudding Recipe - Cake Decorist
Step 2. Next, place in a bowl the butter and sugar, then cream using a hand or stand mixer fitted with a wire whisk attachment on medium-high speed for a minute until it is fluffy. Step 3. At low speed, gradually add the eggs one at a time, then drop in the vanilla and lemon extract using a rubber spatula. Step 4. More ›
Super-Moist Cake Mix Lemon Pound Cake Recipe - Food.com
Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. More ›
Adding Pudding to Cake Mix: What You Need to Know
One box of pudding mix is more than enough for a box of cake mix. For every addition of cake mix box, add a pudding box. Step 2. Add in the cake mix to the bowl. You then need to mix the two together, you can do this with a spoon or whisk. Step 3. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water. More ›
Easy to make pound cake recipe - familycuisine.net
easy to make pound cake recipe. This Basic Pound Cake recipe makes use of solely 4 easy elements that every one weigh in at 1 pound every. It's a standard butter cake that's excellent topped with strawberries and whipped cream! Basic Pound Cake with Solely 4 Substances! Pound Cake is a kind of quaint cake recipes that may all the time have ...
Pound Cake With Pudding - All information about healthy ..
Pound Cake with Pudding Mix Recipes 113,982 Recipes. Last updated Oct 05, 2021. This search takes into account your taste preferences. 113,982 suggested recipes. Yellow Pound Cake Duncan Hines. water, vegetable oil, glaze, large eggs, Duncan Hines® Creamy Home-Style Frosting and 3 more. More ›
Sour cream pudding pound cake: Retro recipe from 1977 ..
Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Then beat 4 minutes at medium speed. Pour into two 8x4-inch or 9x5-inch loaf pans which have been lined on bottoms with paper. Bake at 350 F for 45 to 50 minutes or until cakes spring back when lightly pressed. Cool in pans 15 minutes. More ›
Lemon Poke Cake (without the Pudding) - Adventures of Mel
Mix cake mix, eggs, and lemon juice, beating for 2 minutes. Add canola oil and lemon extract, and beat for another 2 minutes. Bake at 350° for about 30-40 minutes in loaf, bundt, or cake pan (I used a 13×9 pan). While cake is baking, mix up icing. When cake is done and while still hot, prick with fork all over. More ›
Apricot Brandy Pound Cake I
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
Easy Chocolate Chip Pound Cake
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Black Walnut Pound Cake
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Glazed Lemon Supreme Pound Cake
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
No Fail Pound Cake
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
Cherry Almond Pound Cake
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Grandmother's Pound Cake I
Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
Notes
Bake times for different pan types: Round cake pan 30-35, sheet Pans 35-40 minutes and loaf pans 35-50 minutes depending on the size on the pan and gauge of the metal. Garnish: Top with fresh fruit, nuts or sprinkles for a fun topping Add Ins: Enhance the flavor of your pound cake by adding lemon extract, vanilla extract or chocolate chips.
About The Author
Katie is a Education Project Manager at Wilton. Day-to-day, she helps create new educational content for Wilton.com, works closely with the Wilton School, and assists in developing licensed products. When she’s not at work, she enjoys baking and DIY projects.
How Long Does a Box Cake Mix Last?
Ensure to read the expiration date of the ingredients carefully. For this reason, it is best to use fresh ingredients. Also, please put it in an airproof container in a dry and cool place. With that, the box cake mix can last up to approximately three months.
Step by Step Instructions On How To Turn A Box Cake Mix Into A Pound Cake
Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
Tips and Tricks for Making Pound Cake from Cake Mix
For better output, follow this recipe instead of following the ingredients listed at the back of the box. Room temperature the ingredients for best results. If you are planning to make cupcakes, reduce the baking time to 20 minutes.
How To Turn A Box Cake Mix Into A Pound Cake
How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let’s be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time.
Easy Pound Cake
Are you looking for an easy and delicious cake to make? This golden pound cake couldn’t be any easier. You can make this cake in no time at all!
Golden Pound Cake
This golden pound cake is an easy cake to make with pudding and cake mix. You can eat as is or use it for strawberry shortcake.
Iced pound cake
When it comes to icing this cake, the classic choice would obviously be a chocolate glaze or chocolate ganache but you can also ice this cake with Homemade Whipped Cream or American Buttercream Frosting or Chocolate Buttercream Frosting.
Variations
Chocolate cream cheese pound cake – Replace sour cream with full fat cream cheese.
Tips and Techniques
What flavor of cake mix to use? Chocolate cake mix, Devil’s food cake mix, chocolate fudge cake mix all work well.
Instructions
In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.