panera mac and cheese recipe

by Jaylan Predovic Published 3 years ago Updated 3 years ago

What are the ingredients in Panera Mac and cheese?

What you need to make this recipe:

Pipette rigate (or elbow macaroni)
Butter
All-purpose flour
Milk
Sliced white American cheese, cut into strips
Vermont extra-sharp white cheddar, shredded
Dijon mustard
Kosher salt
Hot sauce

How to make the perfect Mac and cheese?

10 Easy Ways to Make Boxed Mac and Cheese Better

Make It Extra Creamy. We have a trick up our sleeve to make the creamiest mac and cheese ever. ...
Switch Out the Cheese. Instead of using the powdered cheese packet that comes with a box of mac and cheese, take an extra five minutes to make a homemade cheese ...
Bake It. ...
Brown the Butter. ...
Add a Protein Boost. ...
Go Wild with Mix-Ins. ...

How to make Panera Mac n Cheese?

Panera Mac And Cheese Recipe Crockpot. Reduce heat and add in milk and whisk for about one minute before adding in dijon mustard, hot sauce, salt, cheddar cheese,. How to make instant pot panera mac and cheese place a 16 ounce box of large shell pasta , 4 cups of water , 1 1/2 teaspoons coarse sea salt, and 4 tablespoons butter in the instant pot.

What is the best Mac and cheese recipe?

Instructions

Preheat your oven to 350 degrees F. ...
In a 3 quart pot, boil the macaroni according to package instructions. ...
Meanwhile in another smallish pot, melt 1/4 cup butter. ...
Slowly stir in the cream and milk. ...
Remove from heat and gradually stir in the shredded mozzarella and cheddar. ...
Stir the cheese sauce into the cooked macaroni. ...

More items...

What is Panera mac and cheese made of?

Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), ...

How does Panera prepare mac and cheese?

Like at many chain restaurants, Panera's mac and cheese arrive at their stores pre-made and frozen. Workers then set the bag of mac and cheese in a simmering vat of water for 20 minutes, a process called "re-thermalizing," which basically just means they're thawing it and heating it through so it's ready to serve.

Does Panera make their own mac and cheese?

A Panera spokesperson (who was unable to confirm the authenticity of the video) also verified this reheating process, sending the following statement to TODAY, "Mac and cheese is made offsite with our proprietary recipe developed by our chefs and using our sourced ingredients that meet our standards for our clean menu ...

Is Panera mac and cheese real cheese?

Tender shell pasta in a blend of rich cheeses including our tangy aged white cheddar cheese sauce.

Is Panera's mac and cheese frozen?

Panera Bread defended their product to The Washington Post and said the mac and cheese is, “made offsite with our proprietary recipe developed by our chefs.” “It is shipped frozen to our bakery cafes — this allows us to avoid using preservatives which do not meet our clean standards,” the company said.

Is Panera mac n cheese good?

Panera's Mac and cheese is pretty good! It has a real white cheddar flavor and doesn't seem artificial or have a weird texture. The noodles also don't get mushy. A great comfort food, and decently clean ingredients!

What is the best cheese to use for macaroni and cheese?

CheddarCheddar is a staple for countless recipes. This option is a classic cheese for mac and cheese, so you've probably had it before. But you may not have tried this pasta dish with different cheddar varieties like: Sharp: Use sharp cheddar cheese for a stronger taste.

Does Panera microwave their mac and cheese?

Panera Mac & Cheese offers a vegetarian, single serve packaged meal made with a creamy blend of cheeses perfectly nestled in tender pipette rigate pasta. This mac and cheese microwave meal is a flavorful go-to classic you can enjoy as a quick lunch meal or a satisfying microwave dinner.

Did Panera get rid of Baja mac n cheese?

Baja Mac and cheese was remove in july 2020 and my obsession with Panera went with it. The delicious Mac and cheese with avocado, Pico de Gallo, and cilantro warmed my soul and was best enjoyed with a side of bread.

How does Panera make their mac and cheese from Costco?

0:282:37Panera Bread Mac & Cheese Review From Costco | Chef Dawg - YouTubeYouTubeStart of suggested clipEnd of suggested clipLove it the instructions.MoreLove it the instructions.

What is the Panera signature sauce?

Then you have to make the Panera special sauce. It's just a combination of mayo, ketchup, lemon juice, dried mustard, and hot sauce.

What cheese is in Panera grilled cheese?

Gooey, creamy grilled cheese sandwiches aren't just for kids these days. Our Country White Bread is layered with cheddar, gruyere and fontina cheeses and topped with crispy bacon to make this sandwich extra special.

Panera Mac & Cheese Recipe

It’s an interesting time in history right now, on this April day in 2020. Like many of us, I’ve been missing trips to my favorite restaurants and have been relying heavily on all of my restaurant copycat recipes.

How to Make it

PRO TIP: Shred the cheese from a block, it won’t melt well if it’s pre-shredded from a bag. Allow it to come to room temperature prior to mixing into the sauce. This is the secret to an ultimate creamy consistency. Also ensure that the base is warm and not too hot when you add the cheese, otherwise you can end up with a gritty consistency.

Baked Version

To bake this mac & cheese, use 3/4 lb. pasta instead of the whole pound as it will continue to absorb the sauce as it bakes.

Other Cheese Options

If you want to use a variety of cheeses to change up the flavor of this dish, the following cheese combinations are great in macaroni and cheese, use as many different cheeses as you want!

Storing Leftovers

Refrigerate for 3-4 days in an airtight container in the fridge. Although this can also be frozen, it doesn’t reheat as well due as the dairy separates a bit.

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Panera Mac & Cheese Recipe

This SUPER creamy White Cheddar Mac & Cheese Recipe is just like the Panera version! Serve it right off the stove top, in the Crock Pot, or enjoy it baked. Delicious additions include bacon, crushed Ritz crackers, and more!

How to Make Panera Mac and Cheese at Home

This creamy, delicious copycat Panera mac and cheese tastes just like the restaurant. Aside from the pasta, please adhere to the ingredients listed below. As with all copycat recipes, if you want it to taste like you bought it there, you have to make it like they do. If you change any ingredients, you will change the recipe.

Nutrition

Tried this Recipe? Pin it for Later! Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!

Amanda Formaro

Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years.

Ingredients

The ingredients for our Panera mac and cheese recipe are easy to find except for the Boar's Head white American cheese and the Barilla pipette pasta. I needed to go to a more upscale grocery store to find these two ingredients. The American cheese was sold in the deli section; ask for a chunk, and you can grate it yourself.

Store

Leftovers: Store in the fridge for up to 3 or 4 days in an airtight container.

Serve

Panera serves this with your choice of a French baguette, a bag of kettle chips, or an apple. You can also upgrade and have your cup of pasta served in a sourdough bread bowl.

How to Make

Gather all the ingredients. Grate the two cheeses and keep them out so they warm up to room temperature.

Variations

Cheese: Use either sharp or extra sharp Vermont white cheddar to make it taste like Panera's. Fontina with mozzarella would be a nice change to make it taste different.

Pro Tips

Use the best quality cheese that you grate yourself. (We found Boar's Head cheese in the deli section at Publix and Harris Teeter.) Make sure it's at room temperature before adding to the sauce, as that will help it melt more evenly.