| Approximate Pan Dimensions (inches) | Approximate Volume (cups) | Approximate Pan Dimensions (centimeters) (cm) |
|---|---|---|
| 8 x 8 x 2 inches | 8 cups | 20 x 20 x 5 cm |
| 9 x 9 x 1 1/2 in. | 8 cups | 23 x 23 x 4 cm |
| 9 x 9 x 2 inches | 10 cups | 23 x 23 x 5 cm |
| 10 x 10 x 2 inches | 12 cups | 25 x 25 x 5 cm |
What are the sizes of baking pans?
The 7 Most Essential Baking Pans Every Home Cook NeedsA 9×13-Inch Baking Pan. The standard pan size, this versatile pan typically holds about three quarts. ... An 8×8-Inch or 9×9-Inch Square Baking Pan. ... A Muffin Pan OR Paper Soufflé Cups. ... A 9- or 10-Inch Pie Pan. ... A 9×5-Inch Loaf Pan.09-Jul-2020
What size is 9x13 pan?
117 square inches9 x 13 = 117 square inches. 12 x 16 (half-sheet pan) = 192 square inches.
How do I know my pan size?
1:063:56How To Measure Baking Tins/Pans - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo this makes it a 8 by 4 by 2 loaf pan and to measure a pan using a cup size measure sometimesMoreSo this makes it a 8 by 4 by 2 loaf pan and to measure a pan using a cup size measure sometimes bundt pans are specified in cup sizes as in a 6 cup bundt pan or a 12 cup bundt pan.
Can I use a 9 pan instead of 8?
Think about whether the recipe should even be changed. The batter is not finicky, and because you're not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.28-Jun-2019
Can I use 8x8 instead of 9x13?
The area of a 9x13 pan is 117 square inches. The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.23-Aug-2021
What is an 8x8 pan?
8×8 Pan. Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies.
Can I use 18cm cake tin instead of 20cm?
Unfortunately it is not ideal to use a cake tin which differs in size from the tin specified in the recipe. A different sized tin will affect the baking time of the cake and also the depth of the finished cake.30-Oct-2012
Can I use 8x8 pan instead of 9x9?
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes.23-Apr-2019
Common Baking Pan Measurements
In this list, you’ll find common baking pan measurements and the volume of batter they hold. *** The amount listed is the total amount of batter each pan holds, but you usually only fill cake pans halfway (unless otherwise noted in the recipe you are using). Most measurements were taken at my home kitchen.
How to Determine the Volume Yourself
If you want to calculate a pan’s volume yourself, it’s so easy! Simply fill your pan with 1 cup of water at a time and count until it’s full. That’s what I do!
How Much Does This Pan Hold?
Here’s a helpful list of the most common baking pans and the volume of batter they hold, as well as which pans hold the same amount of batter. *** Keep in mind that the volumes listed mean you are filling the pan all the way to the top with batter, which isn’t ideal for baked goods.
Substituting Cake Pans
I’m piggy-backing this one to the section above because there’s often a need to substitute different cake pans. If substituting a baking pan that holds the same amount of batter, be wary of the baking time because the dimensions of the baked good will change.
Adapting Recipes to Fit Certain Cake Pans
Adapting recipes to fit the cake pans you have (or need) can often be complicated. While it’s always best to stick to the written recipe, sometimes you need to make adjustments and that’s where a little math can help.
Amount of Batter Some of my Cake Recipes Yield
The following list will help if you need to adjust my recipes for different pan sizes. These are the recipes I know and all measurements are approximate.
Why use perforated pans?
Perforated food pans are great for drainage and preventing your food from becoming soggy. Decorative Features. These food pans will keep your food hot while maintaining a sophisticated presentation in your establishment.
What is a food pan?
Food pans are used in every stage of the food preparation and presentation process. But from assembly to display, the types of food pans that restaurateurs and caterers use are not all created equal. That's why understanding the differences between these pans, and therefore determining which pan is best for your needs, ...
Where did gastronorm pans come from?
The term, also known as gastronomical-normal, originated in Switzerland and is now widely used across most European countries.
Is a lower gauge pan better than a high gauge pan?
The lower the gauge, the thicker the steel, so lower-gauge pans are often a good choice for busier kitchens, while operators with less volume may prefer more economical high-gauge pans. While thicker metal is often preferable because of its durability, there are always pros and cons to account for.
What is Vigor stainless steel?
Vigor. Vigor offers durable 22 gauge, 300 series USA-made stainless steel food pans, designed to resist dents and dings in the busiest of kitchens.
Can you use polycarbonate pans in the microwave?
High temperature (high temp polysulfone) food pans offer the same great resistance to food acids and oils as standard shatter-proof polycarbonate food pans, but give you the added versatility to go from the refrigerator or freezer to the microwave or steam table, with no need to swap pans.
What is a Vollrath pan?
These pans are anti-jam and feature flattened edges to help prevent steam from escaping the pan well, making these pans energy and cost efficient. Vollrath. Vollrath offers a variety of hotel pans ranging between 22 gauge and 20 gauge, 300 series USA-made stainless steel for extra strength.