How do you make a homemade pound cake?
- Butter: I use salted butter in this recipe. ...
- Sugar: Just plain old granulated sugar is perfect for this recipe. ...
- Eggs: I always recommend using all room temperature ingredients when you are baking, but I will admit that I don’t always adhere to this rule. ...
- Flour: In a classic pound cake recipe, you just use all purpose flour. ...
Is pound cake and sponge cake the same thing?
Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.
How much butter is in a pound cake?
Pound cake Commercially prepared, butter 1 piece (1/10 of cake) 105.9 Calories 16.1 g 4.2 g 1.5 g 0.2 g 19.8 mg 1.4 g 113.1 mg 10.0 g 0.1 g Report a problem with this food
How to make a healthier pound cake?
- Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
- Use name-brand ingredients. ...
- Be accurate. ...
- Have ingredients at room temperature. ...
- Be patient. ...
- Don't overbeat. ...
- Prep your cake pan. ...
- Test for doneness. ...
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
How do you make a butter pound cake?
Ingredients10 oz. ( 1-1/4 cups) unsalted butter, softened at room temperature; more for the pan.10-1/4 oz. ( 2-1/2 cups) cake flour or 11 oz. ( ... 1-1/2 tsp. baking powder.1/2 tsp. ... 1-3/4 cups granulated sugar.2 large egg yolks, at room temperature.3 large eggs, at room temperature.2/3 cup whole milk, at room temperature.More items...
What is the best flour to use for a pound cake?
Cake FlourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.
How do you keep a pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
Is butter cake the same as pound cake?
Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. Pound cakes (named because they originally contained one pound each of butter, sugar, eggs and flour) tend to be denser.
How many eggs makes a pound?
How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.
Should flour be sifted for pound cake?
Make sure the flour is sifted before you add it to the cake. It's even better if you can sift it AGAIN when you're adding it to the cake, but that's not necessary. This is to reduce the likelihood of flour lumps forming when mixing the flour. If you're able to incorporate the flour with a baking spatula – DO IT!
Why do pound cakes crack on top?
Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center. How to prevent a crack: If you really can't stand cracks, bake the cake in a tube pan, rather than a loaf pan.
What does sour cream do to cakes?
Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes.
What is a secret ingredient to moisten cakes?
Olive oil in the batter is the secret to a moist, tender cake with lots of character.
Does butter or oil make a cake more moist?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
What is a butter pound cake?
Pound cake got its name from the weight of the ingredients used in making it. Originally, pound cakes are made using 4 ingredients – flour, sugar, butter, and eggs. And each of these is added in equal weights of one pound each, hence the name pound cake.
Old School Butter Pound Cake Recipe From Scratch
My butter pound cake is a baked from scratch recipe. It is very much consistent with the original pound cake recipe in that the weight of the 4 main ingredients is consistent, hence the title of this recipe, i.e. old school butter pound cake. I use self-rising flour instead of all-purpose flour as that really helps with the fluffiness of the cake.
How to Make a Butter Pound Cake
This old school butter pound cake requires very basic ingredients and they are:
Tips for Making the Best Butter Pound Cake
This pound cake can also be made in a loaf pan. I don’t have the ingredients measure for loaf tins but you can use my guide here to help in deciding how much batter your loaf tin would need for a pound cake loaf.
Old School Butter Pound Cake Recipe
Here is the full printable version of my old school butter pound cake recipe. The cake tin size guide is in the notes section of the recipe card.
Old School Butter Pound Cake
This old school butter pound cake recipe is super easy to make and never fails to receive excellent compliments every single time.