How to make homemade pound cake?
How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top.
How do you make a pound cake?
This moist and buttery pound cake is perfumed with lemon and orange and has an easy ... Pour batter into the loaf pan, and lightly rap on the counter a few times to make sure it’s settled and smooth on top. Bake for 45 minutes, or until a cake tester ...
What is the best pan for a pound cake?
What is the best pound cake pan?
- The Best Bundt Pan: Nordic Ware Platinum Collection Bundt Pan, 10-15 cups.
- Best-Value Bundt Pan: Wilton Recipe Right Fluted Tube Pan.
- Runner-Up: Anolon Advanced Nonstick Bakeware 9.5" Fluted Mold Pan.
- Runner-Up: Cuisinart Chef's Classic 9 1/2-inch Fluted Cake Pan.
- Also Tested: Bakers Secret Basics Nonstick Fluted Tube Pan.
What is the best pound cake recipe?
- The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
- I tried it for the first time and couldn't believe how delicious every layer was.
- The PieCaken wowed everyone at my Friendsgiving.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What is the best flour to use for pound cake?
all-purpose flourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
How do you make pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
Why do pound cakes crumble?
When the eggs are introduced to the batter, over-beating can cause the batter to become too light (eggs get fluffier as air is introduced in the beating process). This lighter batter will overflow the pan during baking and/or cause the crust to crumble and separate from the rest of the cake as it cools.
Should flour be sifted for pound cake?
Make sure the flour is sifted before you add it to the cake. It's even better if you can sift it AGAIN when you're adding it to the cake, but that's not necessary. This is to reduce the likelihood of flour lumps forming when mixing the flour. If you're able to incorporate the flour with a baking spatula – DO IT!
Do you add baking powder to pound cake?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Does butter or oil make a cake more moist?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
What does sour cream do to cake?
Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.
What makes the top of a pound cake crack?
Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center. How to prevent a crack: If you really can't stand cracks, bake the cake in a tube pan, rather than a loaf pan.
Can you over mix a pound cake?
Over beating eggs and dry ingredients can bring in too much air, which can cause dryness. What is this? It also activates gluten, which impacts the texture of the cake. Too much mixing will make it tough and rubbery.
What is the best pan for pound cake?
While you can make a pound cake in a loaf pan, it is not generally advisable. The preferred technique is through a fluted Bundt cake pan for uniform cooking and browning.
Old Fashioned Pound Cake
If you’re looking for an old fashioned pound cake, then this recipe should draw you in by its name alone! The cake of course is extremely simple to make, needing just a few standard ingredients, and a hot oven.
Burnt Miso Pound Cake
If you don’t know what miso is, then it’s a simple answer – it’s a paste made out of fermented soybeans. It’s got a savory flavor, which you might think seems at odds with the sweetness of a cake.
One Bowl Lemon Olive Oil Pound Cake
Aren;t lemon cakes fantastic? Well, if you’ve been wanting to learn how to make your own delicious lemon cake, then there’s a great recipe for you right here! There’s a secret ingredient too!
Orange Poppy Seed Pound Cake
For a delicious and interesting twist on a pound cake recipe, you should try out this orange poppy seed pound cake! You’ll use freshly squeezed orange juice, as well as some zest – about 2 teaspoons worth, which gives this pound cake a fantastic taste of oranges!
Perfect Pound Cake
Such an easy cake to make, yet it’s one of the greatest. And this recipe is an absolute classic.
Best Old-Fashioned Pound Cake
The title of this recipe, “Best old-fashioned pound cake” might be a bold claim, but if you agree with it, then surely you’ll also agree that what makes this recipe the best is the inclusion of 8 ounces of delicious cream cheese!
Matcha-Vanilla Swirled Pound Cake
Now here’s a pound cake with a real difference! Not just a beautiful vanilla pound cake, no – this fantastic recipe used matcha powder to give the cake a unique and delicious flavor.
A Brief History of Pound Cake
Word has it that the pound cake originated in Northern Europe in the early 1700s. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count.
Directions
Using a kitchen scale, weigh out each ingredient into individual bowls and set aside. For the eggs, weigh them while they are still in their shells and leave them uncracked until you are ready to add them to the batter. If you don’t own a kitchen scale, there are lots of affordable options on Amazon or at your local kitchen supply store.
The Results
While this recipe gets a 10 out of 10 in both appearance and texture, we felt that the flavor was definitely lacking something. Our detailed thoughts are broken down below:
Old fashioned Pound Cake Recipes
These old fashioned pound cake recipes have the distinction of having been used in the White House kitchens to bake cakes for America's First Family.
Old Fashioned Pound Cake Recipe
1 pound sugar 1 pound pastry flour Whites of 12 eggs Yolks of 9 eggs 1 tablespoon of orange flower or rose water 1/2 cup sherry 1 level teaspoon Calumet Baking Powder
Old Fashioned Pound Cake Recipes
Sugar, 1 pound (2-1/2 cups); butter, 1 pound (2 cups); flour 1 pound (3 cups); 10 eggs; soda, 1 teaspoonful. Directions: Beat the yolks and whites separately; and if you wish a fruitcake, use raisins, or currants, 1 pound. (Bake at 350°F until done.)
About the Old Fashioned Pound Cake Recipes
Pound cake is traditionally made with four main ingredients: one pound each of flour, eggs, butter, and sugar. It has its origin in Northern Europe, in the early 1700s, and it became ppopular in the British Isles before crossing the Atlantic to North America.
Classic Pound Cake with Only 4 Ingredients!
Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!
This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts
BUT don’t be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake.
Why is it Called Pound Cake?
Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each:
Variation Ideas
The sky is really the limit with the recipe. Let’s start basic with what you can add IN to the cake before baking:
How to Store Pound Cake? Can I Freeze It?
You can store your pound cake in an airtight container for up to three days. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Let frozen pound cake thaw on the counter before unwrapping for best results.
Classic Pound Cake
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Pound Cake Tips
Measure carefully, especially the flour. How do you measure flour? To correctly measure flour, first, sift the flour. Then using a spoon or scoop lightly scoop flour out of its container into a measuring cup. Continue filling the cup until it is overflowing, then using the back of a butter knife level the flour.
How to serve
This Old Fashioned Blue Ribbon Pound Cake makes a tall and impressive cake. It’s ideal for potlucks and parties. Serve it with in-season berries, whipped cream or vanilla ice cream.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
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