How do you make a homemade pound cake?
- Butter: I use salted butter in this recipe. ...
- Sugar: Just plain old granulated sugar is perfect for this recipe. ...
- Eggs: I always recommend using all room temperature ingredients when you are baking, but I will admit that I don’t always adhere to this rule. ...
- Flour: In a classic pound cake recipe, you just use all purpose flour. ...
How do you make old fashion butter cake?
DIRECTIONS
- Grease and flour 1 (12-inch), 1 (9-inch), and 1 (6-inch) round cakepan; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. ...
How to make the best butter cakes and pound cakes?
Instructions
- Preheat oven to 325 F.
- Grease and flour a bundt pan. ...
- In a large bowl whisk together flour, baking powder, and salt. ...
- In a large bowl cream together butter, shortening, and sugar.
- Mix in eggs, one at a time, mixing thoroughly after each egg.
- Mix in egg yolks.
- Mix in vanilla extract, lemon extract and butter flavoring (if using)
What is a good recipe for butter pound cake?
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup butter, room temperature
- 1 cup white sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup milk, room temperature
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What is the difference between pound cake and butter cake?
Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. Pound cakes (named because they originally contained one pound each of butter, sugar, eggs and flour) tend to be denser.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
How do you make pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
How do you make a butter pound cake?
Ingredients10 oz. ( 1-1/4 cups) unsalted butter, softened at room temperature; more for the pan.10-1/4 oz. ( 2-1/2 cups) cake flour or 11 oz. ( ... 1-1/2 tsp. baking powder.1/2 tsp. ... 1-3/4 cups granulated sugar.2 large egg yolks, at room temperature.3 large eggs, at room temperature.2/3 cup whole milk, at room temperature.More items...
What is the best flour for pound cake?
Cake FlourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.
What makes a pound cake rise high?
If you over-beat the eggs, the air in the eggs will cause the cake to rise. It will create a crust that will rise higher than the cake (the same way that eggs can create a crust in brownies, they can create a crust in cakes as well).
Does butter or oil make a cake more moist?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
What makes a pound cake gooey in the middle?
Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. And the sinking cake is what makes dense, moist, gluey streaks. Lesson learned: beat butter and sugar and eggs at medium speed. Once you add flour, mix gently.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
How many eggs makes a pound?
How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Why did my pound cake fall?
1 – Moisture Issues One of the most common reasons why pound cakes fall in the middle has to do with moisture. Moisture issues can wind up sinking the center of a cake if you aren't careful. What is this? Generally, this will occur when there isn't enough moisture in the center of the cake.
A Delicious Old Fashioned Butter Pound Cake Recipe that will become a favorite!
If there’s anything you should know about me, it’s that I love to bake my cake and eat it too. There’s nothing more satisfying than spending time in the kitchen busting out chocolate layers, shortcakes and confetti surprises. Each cake is uniquely delicious and deserves to be indulgently enjoyed. I mean, every girl deserves a treat right?
What is Butter Pound Cake?
My favorite cake is one that is versatile, classic and simple: Butter Pound Cake. We’ve all had the pleasure of slicing into a heavenly Old Fashioned pound cake.
Key Ingredients for Old Fashioned Pound Cake Recipe
The ingredients that make the best old fashioned pound cake are the following:
Tips for Baking a Perfect Butter Pound Cake Recipe
Liberally spray your bundt pan with non-stick baking spray or heavily coat it with butter and flour. Don’t be cheap here. Pound cakes are notorious for sticking to the pan and ruining your cake aesthetic dreams.
How To Serve Old Fashioned Pound Cake
Because this cake is seriously so versatile, here are some ideas for how to serve this cake:
Old Fashioned Butter Pound Cake Recipe
This Butter Pound Cake recipe is a classic that never goes out of style. Made with luscious butter and heavy whipped cream, this old fashioned pound cake has the most tender crumb, moist texture and versatility.
TIPS FOR SUCCESS!
As with any recipe, read the ingredients and instructions through completely before starting. Make sure you have all the ingredients, that the ingredients that need to be at room temperature are at room temperature, and that you have the correct equipment.
PANS AND SUCH
I sit my pound cakes on a cookie sheet to bake. Sitting the pan on a cookie sheet may affect the baking time. As well, using a light versus a dark tube pan will affect baking times. For my cakes, I bake in a light pan on a round cookie sheet.
HOW DO YOU STORE LEFTOVER POUND CAKE
I recommend storing leftover pound cake on the counter at room temperature in an airtight container. Therefore, I wrap it in plastic wrap or cut it into slices and keep it in a covered cake plate. Furthermore, it will last anywhere from 3 to 4 days at room temperature or 5 to 7 days in the refrigerator.
CAN I FREEZE POUND CAKE?
You can freeze a pound cake with great success. Wrap it up tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 4 to 6 months.
Nutrition
Tried this recipe? Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
A Brief History of Pound Cake
Word has it that the pound cake originated in Northern Europe in the early 1700s. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. However, over the years, the basic recipe has been adapted more ways than one can count.
Directions
Using a kitchen scale, weigh out each ingredient into individual bowls and set aside. For the eggs, weigh them while they are still in their shells and leave them uncracked until you are ready to add them to the batter. If you don’t own a kitchen scale, there are lots of affordable options on Amazon or at your local kitchen supply store.
The Results
While this recipe gets a 10 out of 10 in both appearance and texture, we felt that the flavor was definitely lacking something. Our detailed thoughts are broken down below:
Classic Pound Cake with Only 4 Ingredients!
Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!
This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts
BUT don’t be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake.
Why is it Called Pound Cake?
Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each:
Variation Ideas
The sky is really the limit with the recipe. Let’s start basic with what you can add IN to the cake before baking:
How to Store Pound Cake? Can I Freeze It?
You can store your pound cake in an airtight container for up to three days. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Let frozen pound cake thaw on the counter before unwrapping for best results.
Classic Pound Cake
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!