Here are the nutrition facts for one raw, unpeeled, medium-sized apple (100 grams):
- Calories: 52
- Water: 86%
- Protein: 0.3 grams
- Carbs: 13.8 grams
- Sugar: 10.4 grams
- Fiber: 2.4 grams
- Fat: 0.2 grams
How many calories 1 Apple?
How many calories are in an apple? As far as calories go, you'll find 95 in a medium apple, according to the USDA . But the fruit has a lot of other things going on for you nutritionally, too.
What are the nutritional facts about an apple?
Here are the nutrition facts for one raw, unpeeled, medium-sized apple (100 grams):
- Calories: 52
- Water: 86%
- Protein: 0.3 grams
- Carbs: 13.8 grams
- Sugar: 10.4 grams
- Fiber: 2.4 grams
- Fat: 0.2 grams
How many carbs are in 1 medium apples?
The favorite choice for the term "Apples" is 1 medium Apple which has about 19 grams of carbohydrate . The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Apples is shown below.
What nutrients does an apple have?
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Is apple a carb or fat?
Apples are mainly composed of carbs and water. They're rich in simple sugars, such as fructose, sucrose, and glucose. Despite their high carb and sugar contents, their glycemic index (GI) is low, ranging 29–44 (5).
Is eating one apple a day enough?
Apples are considered nutrient-dense fruits, meaning they provide a lot of nutrients per serving. The current Dietary Guidelines for Americans recommend 2 cups of fruit daily for a 2,000-calorie diet, emphasizing whole fruits, like apples ( 2 ).
Is 2 apples a day too much?
On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.
Are there carbs in apples?
yesApple / Has Carbohydrate
What is the healthiest fruit?
Top 10 healthiest fruits1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. ... 2 Avocado. The most nutritious fruit in the world. ... 3 Banana. ... 4 Citrus fruits. ... 5 Coconut. ... 6 Grapes. ... 7 Papaya. ... 8 Pineapple.More items...•
What fruit should I eat everyday?
Some of the healthiest fruits include pineapple, apples, blueberries, and mangos. You should eat three servings of fruit a day as part of a healthy diet. Eating fruit improves heart health, reduces inflammation, and boosts your immune system.
What's better a banana or an apple?
Bananas Health Benefit #1. Banana health benefits far outweigh those of the apple. That's because they have many more vitamins and nutrients than their round counterparts. Bananas have twice as many carbohydrates, 5 times as much Vitamin A and iron, and 3 times as much phosphorus as apples.
Are apples full of sugar?
Apples only moderately affect blood sugar levels Apples do contain sugar, but much of the sugar found in apples is fructose. When fructose is consumed in a whole fruit, it has very little effect on blood sugar levels (6). Also, the fiber in apples slows down the digestion and absorption of sugar.
Which apple is healthiest?
Based on its overall nutritional profile, Granny Smith is the healthiest apple variety you can choose. It offers low sugar, high fiber, high mineral levels, and was shown to improve the gut bacteria associated with reducing obesity.
Can I eat an apple on a low carb diet?
Apples are great if you're on a low-carb diet – a small, 4-ounce apple has about 55 calories and contains only 15 grams of carbohydrates. Apples also have fiber and contain nutrients such as vitamins C and potassium. Next: Not all fruit is created equal.
Which fruit is lowest in carbs?
WatermelonHere's a juicy tip: Cup for cup, fruits that are high in water or fiber have fewer carbs than other fruits. Watermelon, the sweet summertime treat, is 92% water and the lowest-carb fruit by far, with 7.5 carbs for every 100 grams. It also has lots of vitamins A and C.
Will an apple break ketosis?
2. Apples. An apple a day may keep the doctor away, but it really has no place on a keto diet. One medium apple has more than 20 g of net carbs — enough to blow someone's entire carb allotment for the day.
What are the carbs in apples?
Carbs in apples. Apples are mainly composed of carbs and water. They’re rich in simple sugars, such as fructose , sucrose, and glucose. Despite their high carb and sugar contents, their glycemic index (GI) is low, ranging 29–44 ( 5 ). The GI is a measure of how food affects the rise in blood sugar levels after eating.
How much fiber is in an apple?
Apples are very rich in fiber. A single medium-sized apple (100 grams) contains about 4 grams of this nutrient, which is 17% of the Daily Value (DV). A portion of their fiber comes from insoluble and soluble fibers called pectin.
What are the health benefits of eating apples?
Apples are high in various antioxidant plant compounds, which are responsible for many of their health benefits. These include ( 3. Quercetin. A nutrient that also occurs in many plant foods, quercetin may have anti-inflammatory, antiviral, anticancer, and antidepressant effects, according to animal studies ( 14.
What are apples used for?
Usually eaten raw, apples can also be used in various recipes, juices, and drinks. Various types abound, with a variety of colors and sizes. This article tells you everything you need to know about apples. Share on Pinterest.
Where do apples come from?
Apples are among the world’s most popular fruits. They grow on the apple tree ( Malus domestica ), originally from Central Asia. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low calorie count. Studies show that eating apples can have multiple benefits for your health ( 1, 2.
Is apple a good source of vitamin C?
Apples boast many vitamins and minerals, though not in high amounts. However, apples are usually a good source of vitamin C . Vitamin C. Also called ascorbic acid, this vitamin is a common antioxidant in fruits. It’s an essential dietary nutrient that has many important functions in your body ( 12. Trusted Source.
Can eating apples help with diabetes?
Blood sugar control and type 2 diabetes. Some evidence suggests that eating apples can help lower blood sugar levels and protect against diabetes ( 23 ). Some of the antioxidants in apples may also slow down your digestion and absorption of sugars ( 24.
How many calories are in an apple?
Apple, raw contains 65 calories per 125 g serving. One serving contains 0.2 g of fat, 0.3 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Apple, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Apple, raw contains IU vitamin A, 5.8 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.15 mg of iron, 7.50 mg of calcium and 134 mg of potassium. Apple, raw belong to 'Apples' food category.
How much vitamin A is in an apple?
Apple, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Apple, raw contains IU vitamin A, 5.8 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.15 mg of iron, 7.50 mg of calcium and 134 mg of potassium. Apple, raw belong to 'Apples' food category. Food properties.