Receiving Helpdesk

nutrition facts of apple

by Prof. Ephraim Kemmer Sr. Published 3 years ago Updated 3 years ago

Apple nutrition facts
  • Calories: 52.
  • Water: 86%
  • Protein: 0.3 grams.
  • Carbs: 13.8 grams.
  • Sugar: 10.4 grams.
  • Fiber: 2.4 grams.
  • Fat: 0.2 grams.
May 8, 2019

What are some nutritional facts about apples?

🍎 15 Ace Facts about Apples

  1. Apples are a tasty low calorie snack. A typical apple is great for weight loss because it only contains 52 kcal.
  2. And they’re great for hydration too. Apples are 86% water which means they’re great for quenching your thirst.
  3. They really are great for weight loss. ...
  4. Just make sure you eat them as part of a varied diet. ...
  5. Apples give you an energy boost! ...

More items...

What nutrients does an apple have?

The new gummies known as Apple Keto Gummies Australia are significantly ... it is the compound of cannabidiol that has a wide range of nutrients for bone formation and does bone healing Peppermint Oil – This is going to give you the healing at an early ...

What are the nutritional benefits of apples?

Scientists also give apples credit for helping:

  • Your lung strength
  • Your heart
  • With asthma
  • Bone health
  • Weight loss
  • Your brain (easing symptoms of Alzheimer’s disease and age-related memory loss)
  • Your immune system
  • Your gut health

What is the nutritional information of an apple?

Minerals in an Apple

  • Potassium – 195 mg
  • Calcium – 11 mg
  • Phosphorus – 20 mg
  • Magnesium – 9 mg
  • Manganese – 0.064 mg
  • Iron – 0.22 mg
  • Sodium – 2 mg
  • Copper – 0.049 mg
  • Zinc – 0.07 mg

What is the nutritional benefit of apples?

Apples are low in sodium, fat, and cholesterol. They don't offer protein, but apples are a good source of vitamin C and fiber. One medium apple has about: 100 calories.

What are 5 benefits of eating apples?

Here are eight impressive health benefits of apples.Nutritious. ... May support weight loss. ... Could be good for your heart. ... Linked to a lower risk of diabetes. ... May promote gut health. ... Might help prevent cancer. ... Could help fight asthma. ... May help protect your brain.

What is the main nutrition in apple?

One serving, or one medium apple, provides about 95 calories, 0 gram fat, 1 gram protein, 25 grams carbohydrate, 19 grams sugar (naturally occurring), and 3 grams fiber.

What are the 10 benefits of apple?

13 Surprising Health Benefits of Apples that'll Have You Eating One (or More) a DayWhiter, healthier teeth. ... Avoid Alzheimer's. ... Curb all sorts of cancers. ... Decrease your risk of diabetes. ... Reduce cholesterol. ... Get a healthier heart. ... Prevent gallstones. ... Beat diarrhea and constipation.More items...•

What is the healthiest fruit?

Top 10 healthiest fruits1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. ... 2 Avocado. The most nutritious fruit in the world. ... 3 Banana. ... 4 Citrus fruits. ... 5 Coconut. ... 6 Grapes. ... 7 Papaya. ... 8 Pineapple.More items...•

Is 2 apples a day too much?

On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.

Can I eat apple at night?

According to the University of Illinois Extension, apples contain insoluble and soluble fiber. This makes them a great evening snack, as they help push food through the digestive system more quickly. Of course, make sure you eat the peel so you're getting all the fiber and nutrients.

Can I eat apple in empty stomach?

According to Ayurveda, apples should never be consumed on an empty stomach. Doing this can make you feel constipated and bloated. The old-age Indian medicinal practice recommends having apples either one hour after breakfast or one hour after lunch.

Are apples high in sugar?

According to the US Department of Agriculture (USDA) , there are about 25 grams (g) of carbs in total in a medium-sized apple, and around 19 g of that is sugar. Most of the sugar in an apple is in the form of naturally occurring fructose, however, and this may have a different effect on the body than other sugars.

Can I eat apple everyday?

Eating an apple every day is unlikely to harm your health. However, it's possible to have too much of a good thing, and eating multiple apples each day may cause several adverse side effects.

Can I eat apple with milk?

"Fruits rich in vitamin C should never be teamed with milk," noted Shilpa. This will come as a shock but experts suggest not combining milk with any type of fruit.

What are the side effects of apple?

When taken by mouth: Apples are LIKELY SAFE ffor most people, as long as the seeds aren't eaten. No side effects are generally known or expected to occur with apple fruit or apple juice. Apple seeds, however, contain cyanide and are poisonous. Eating enough seeds (in one case, one cup of apple seeds) can cause death.

Health Benefits

  • Whole fruits, like apples, can be a healthful part of any diet, including a vegan or vegetarian diet, a gluten-free diet, and popular diets like the Whole30 diet. Apples are a convenient package of fiber, vitamins, minerals, and flavonoids (beneficial plant compounds) that provide a range of valuabl…
See more on verywellfit.com

Allergies

  • Fruit allergies to apples are possible.9 You may notice tingling in your mouth and lips after biting into an apple, or more severe symptoms shortly after eating them. Another possible cause of allergy symptoms related to apples is a condition called oral allergy syndrome (OAS), also known as pollen fruit syndrome (PFS).10 This is different from a typical food allergy. With eith…
See more on verywellfit.com

Adverse Effects

  • Although fresh apples are beneficial for asthma, dried apples may contain sulfites which worsen asthma symptoms in sensitized individuals.11 If you aren't used to eating a lot of fiber, a sudden increase in apple intake can cause digestive discomfort. To avoid this issue, make dietary changes gradually. Furthermore, if you have irritable bowel syndrome (IBS) and are sensitive to c…
See more on verywellfit.com

Varieties

  • There are 7,500 varieties of apples in the world, however, in the United States around 100 are commercially grown. Apple varieties range in color (from red to pink and green to golden), flavor (sweet to sour), and texture (mealy or soft to crisp). Apples can range in size from as small as a large cherry to as big as a grapefruit. In addition to fresh apples, apple products include applesa…
See more on verywellfit.com

When It's Best

  • Modern storage techniques make apples available all year, with peak season being in the fall. Apples are grown throughout all 50 states, so look for an orchard near you to go picking for fresh apples. Nothing quite compares to the taste of an apple straight off the tree. No matter the variety, apples should be firm to the touch and free of holes, bruises, and soft spots.
See more on verywellfit.com

Storage and Food Safety

  • Store apples at room temperature for 1–2 weeks or in the refrigerator for 1–2 months. Frozen apples can last for up to 8 months. Avoid washing apples until ready to use, but make sure to wash them well under running water to remove any pesticides and wax. To keep apple slices from browning, lightly coat them in lemon juice to prevent oxidation.
See more on verywellfit.com

How to Prepare

  • Chop apples and toss them into oatmeal with cinnamon, or on top of whole-grain pancakes with yogurt. Toss some apples into your salad for lunch or incorporate apples into side dishes. Apples provide a sweet complement to proteins, like baked chicken, turkey, or pork. You can also enjoy crisp apples with cheese or nut butter for a snack. Apples are also great a variety of baked dishe…
See more on verywellfit.com

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9