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Apple nutrition facts
- Calories: 52.
- Water: 86%
- Protein: 0.3 grams.
- Carbs: 13.8 grams.
- Sugar: 10.4 grams.
- Fiber: 2.4 grams.
- Fat: 0.2 grams.
What are the nutrients found in an apple?
May 08, 2019 · Here are the nutrition facts for one raw, unpeeled, medium-sized apple (100 grams): Calories: 52 Water: 86% Protein: 0.3 grams Carbs: 13.8 grams Sugar: 10.4 grams Fiber: 2.4 grams Fat: 0.2 grams
What nutrients do apples give us?
Feb 04, 2008 · Apples Nutrition Facts Serving Size 1 medium (2-3/4" dia) (approx 3 per lb) Amount Per Serving Calories 72 % Daily Values* Total Fat 0.23g 0% Saturated Fat 0.039g 0% Trans Fat - Polyunsaturated Fat 0.07g Monounsaturated Fat 0.01g Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 19.06g 7% Dietary Fiber 3.3g 12% Sugars 14.34g Protein 0.36g
What nutrients does Apple provide?
nitrogen can severely reduce apple quality and tree hardiness, and increase susceptibility to fireblight. Large, dark green leaves that remain on the plant late into the fall may indicate too much N. Apples color poorly and lose firmness more readily in storage. Shoot growth exceeds optimum lengths listed above. Potassium (K).
How much nutrition is in an apple?
Apple Nutrition. Apples are low in sodium, fat, and cholesterol. They don’t offer protein, but apples are a good source of vitamin C and fiber. One medium apple has about: 100 calories
What are 5 benefits of eating apples?
Here are eight impressive health benefits of apples.Nutritious. ... May support weight loss. ... Could be good for your heart. ... Linked to a lower risk of diabetes. ... May promote gut health. ... Might help prevent cancer. ... Could help fight asthma. ... May help protect your brain.
What are the healthy benefits of apples?
7 Outstanding Health Benefits of ApplesApples May Lower High Cholesterol and Blood Pressure.Eating Foods With Fiber, Including Apples, Can Aid Digestion.Apples Can Support a Healthy Immune System.Apples Are a Diabetes-Friendly Fruit.The Antioxidants in Apples May Play a Role in Cancer Prevention.More items...•
What is the healthiest fruit?
Top 10 healthiest fruits1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. ... 2 Avocado. The most nutritious fruit in the world. ... 3 Banana. ... 4 Citrus fruits. ... 5 Coconut. ... 6 Grapes. ... 7 Papaya. ... 8 Pineapple.More items...•
Can I eat apple in empty stomach?
According to Ayurveda, apples should never be consumed on an empty stomach. Doing this can make you feel constipated and bloated. The old-age Indian medicinal practice recommends having apples either one hour after breakfast or one hour after lunch.
Health Benefits
- Whole fruits, like apples, can be a healthful part of any diet, including a vegan or vegetarian diet, a gluten-free diet, and popular diets like the Whole30 diet. Apples are a convenient package of fiber, vitamins, minerals, and flavonoids (beneficial plant compounds) that provide a range of valuabl…
Allergies
- Fruit allergies to apples are possible.9 You may notice tingling in your mouth and lips after biting into an apple, or more severe symptoms shortly after eating them. Another possible cause of allergy symptoms related to apples is a condition called oral allergy syndrome (OAS), also known as pollen fruit syndrome (PFS).10 This is different from a typical food allergy. With eith…
Adverse Effects
- Although fresh apples are beneficial for asthma, dried apples may contain sulfites which worsen asthma symptoms in sensitized individuals.11 If you aren't used to eating a lot of fiber, a sudden increase in apple intake can cause digestive discomfort. To avoid this issue, make dietary changes gradually. Furthermore, if you have irritable bowel syndrome (IBS) and are sensitive to c…
Varieties
- There are 7,500 varieties of apples in the world, however, in the United States around 100 are commercially grown. Apple varieties range in color (from red to pink and green to golden), flavor (sweet to sour), and texture (mealy or soft to crisp). Apples can range in size from as small as a large cherry to as big as a grapefruit. In addition to fresh apples, apple products include applesa…
When It's Best
- Modern storage techniques make apples available all year, with peak season being in the fall. Apples are grown throughout all 50 states, so look for an orchard near you to go picking for fresh apples. Nothing quite compares to the taste of an apple straight off the tree. No matter the variety, apples should be firm to the touch and free of holes, bruises, and soft spots.
Storage and Food Safety
- Store apples at room temperature for 1–2 weeks or in the refrigerator for 1–2 months. Frozen apples can last for up to 8 months. Avoid washing apples until ready to use, but make sure to wash them well under running water to remove any pesticides and wax. To keep apple slices from browning, lightly coat them in lemon juice to prevent oxidation.
How to Prepare
- Chop apples and toss them into oatmeal with cinnamon, or on top of whole-grain pancakes with yogurt. Toss some apples into your salad for lunch or incorporate apples into side dishes. Apples provide a sweet complement to proteins, like baked chicken, turkey, or pork. You can also enjoy crisp apples with cheese or nut butter for a snack. Apples are also great a variety of baked dishe…
Source of
- Fiber, insoluble and soluble
- Phytochemicals (quercetin, catechin, chlorogenic acid, anthocyanin)
- Vitamin C
Apples and Health
- Apples are rich in quercetin and pectin, both of which are credited for supplying apples with their health benefits. Quercetin is a flavonoid, a type of naturally occurring plant chemical that has antioxidant and anti-inflammatory effects. Pectin is a type of soluble fiber that may help prevent constipation and have a modest effect on lowering LDL,...
Storage
- To prolong freshness, store in the refrigerator in the crisper drawer. They will usually remain fresh for at least 1-2 months, if not longer. Apples are a climacteric fruit, meaning that they conti...
- If stored at room temperature, the enzymes and ethylene gas in apples quicken ripening. They will last on your counter for about 1-2 weeks but the texture can change during this time.
Serve
- There are at least a dozen types of apples found in U.S. supermarkets, but up to 100 varieties are available. Check out local farms and farmers markets for more unusual heirloom varieties. Some are best for cooking and baking, and others are enjoyed raw for snacking. They range from sweet to tart, and may produce a hearty crunch or a light crispy bite. 1. Tart, mildly sweet apples with fi…
Did You Know?
- Apple juice and apple cider are different! 1. Cider is produced when raw apples are mashed and pressed to extract the liquid. It is not filtered and sold either pasteurized or unpasteurized. This causes cider to appear cloudy, as it contains pulp and sediment. It is more acidic and contains more flavonoids than apple juice. 2. Apple juice has been filtered to remove solids and pasteuriz…
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