What are no bake chocolate dipped cookie dough balls?
These No Bake Chocolate Dipped Cookie Dough Balls are an easy-to-make delicious treat perfect for a holiday cookie tray or any time of the year! An egg-free chocolate chip cookie dough made from only 6 ingredients, and dipped in your favourite chocolate – who could resist these No Bake Chocolate Dipped Cookie Dough Balls??!
What's in your no-bake cookie balls?
Philadelphia Cream Cheese, Oreo cookies, Baker's Semi-Sweet Chocolate No-Bake Cookie BallsTaste of Home orange juice, light corn syrup, confectioners sugar, semisweet chocolate chips and 3 more No-Bake “Cookie” BallsHappy Mothering almond butter, ground flaxseed, vanilla extract, dark chocolate chips and 3 more Pecan Cookie BallsMcCormick
How long do cookie dough balls need to be refrigerated?
Dip the cookie dough balls in the melted chocolate at place them on the lined baking sheet. Refrigerate the cookie dough balls for about 30 minutes once they've all been dipped in the chocolate, or for a super quick treat place them in the freezer for about 5 to 10 minutes.
How do you make Edible cookie dough balls with vegetable oil?
Stir well to ensure the vegetable oil is completely incorporated. Dip the cookie dough balls in the melted chocolate at place them on the lined baking sheet. Refrigerate the cookie dough balls for about 30 minutes once they've all been dipped in the chocolate, or for a super quick treat place them in the freezer for about 5 to 10 minutes.
Do you put cookie dough into balls?
Most cookie dough spreads while baking as the fat melts because the formula is designed for this to happen. However, some recipes don't spread, so they require that you flatten the dough before baking. Otherwise, you will have cookies that are puffy and unevenly cooked.
How do you roll cookie dough into balls?
Just gently roll each portion of dough between your hands into a perfectly round ball before baking. While this works best with smooth cookie doughs, you can apply a little extra pressure on chunky cookie doughs to press the little bits in.
Do you put cookie dough in balls before baking?
Prepare the dough as you typically would, according to the recipe. Shape the dough into balls and place the balls on a parchment paper, wax paper, or Silpat-lined cookie sheet. They don't need to be as far apart as they would be if you were baking them because they won't spread out just yet.
What is no bake cookie dough?
NoBaked is cookie dough that you can eat AND bake. It's prepackaged in a jar but tastes like you just made it in your own kitchen & are eating it straight out of the bowl.
How Big Should balls of cookie dough be?
For most cookie recipes we recommend using a #30 or #40 scoop, which holds about 1½ Tbsp. of dough. To make a slightly larger cookie—like our favorite chocolate chip cookies ever—we recommend using a #20, which holds about 3 Tbsp. of dough.
How do you make round cookies?
Simply place the cookie cutter around one of the cookies on the baking sheet. (It should be bigger than the cookie, and therefore not cut off any of the edges.) Then, use the cookie cutter to mold the edges of the cookie from uneven to perfectly round, using a swirling motion.
What happens if I don't Chill cookie dough?
As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.
Does freezing cookie dough make it better?
Cool down your dough for a tastier, chewier cookie. As little as 30 minutes in your fridge or freezer can help your cookie brown better, spread less, and develop a richer chewy texture. There's a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking.
Is it better to freeze cookie dough or baked cookies?
Editor: Jen, we would probably vote for cookie dough, since nothing beats a truly fresh-baked cookie. But we would recommend scooping the dough and freezing it solid on cookie sheets, then sealing the frozen in lumps in bags for longer storage.
Can you heat treat flour in the microwave?
To heat treat flour in the microwave, place the flour in a large (soup) bowl. Heat it in 30-second intervals until the flour temperature reaches 165 F (74 C). Mix with a spoon in-between intervals. Each microwave is different, but mine take around 3 intervals.
What happens if you bake edible cookie dough?
We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.
Are Cookie Dough Bites safe to eat?
These cookie dough bites are safe to be consumed raw for two reasons. What is this? The first is that this recipe doesn't use eggs! The second reason is that the flour is heated to a safe temperature before being added into the dough.
Why You'll Love this Recipe
I don't know of an easier dessert recipe than these cookie balls. Seriously! The prep takes minutes. Most of the time is spent chilling the cookie dough.
How to Make the Recipe
Before you get started, heat treat the flour by either spreading it on a cookie sheet and baking in a preheated oven at 350º for 5 minutes or or sticking it in the microwave in a glass bowl for on high for 60 seconds.
Top Tips
Always scoop the flour into the measuring cup. Never dip the measuring cup into the container of flour to fill it! You could end up with a lot more flour than you need.
Variations
These family favorites are so pretty dipped in festive sprinkles for the holiday season, but as I mentioned, just switching up the sprinkles or drizzling with a different color of melted chocolate makes them festive for any occasion.
No Bake Cookie Balls Recipe
This no bake cookie balls recipe is so versatile, you can use it all year long! We first made them for the Christmas holiday, but simply switching up the sprinkles makes them festive for any occasion.
Ingredients
Pinch Salt if nut butter is NOT salted... or you just really like salty foods
Instructions
Add all of your ingredients into a large bowl and combine until dough forms. If the dough is too crumbly, it may be because your peanut butter is less drippy than the one I used. If so, add a little more coconut oil. Once formed, place dough in the fridge for 20-30 minutes.
Directions
In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup.
Nutrition Facts
1 ball: 69 calories, 3g fat (1g saturated fat), 1mg cholesterol, 12mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 1g protein.