How to make a Super moist pound cake?
preheat oven to 325. Cream cheese and butter should be room temperature. Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick.
What is the secret to a moist pound cake?
Pound cake is a denser form of cake but we want every bite to be bliss. The secret to a moist pound cake is adding a little dairy to the cake mix. Adding sour cream improves the flavor and texture of Sweet Potato Pound Cake. For a quick science lesson, the acid in sour cream tenderizes the gluten in the flour resulting in moist slices. However ...
How to make homemade pound cake?
How To Make Pound Cake. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time. Finally mix in flour & salt. Bake until golden on top.
How to make a healthier pound cake?
- Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
- Use name-brand ingredients. ...
- Be accurate. ...
- Have ingredients at room temperature. ...
- Be patient. ...
- Don't overbeat. ...
- Prep your cake pan. ...
- Test for doneness. ...
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What makes pound cake more moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
What makes a moist cake moist?
Add Vegetable Oil. While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results. Vegetable oil stays a liquid at room temperature, while butter solidifies.
Are pound cakes supposed to be moist?
Pound cakes, as a rule, are a little heavy. If you want a light, moist crumb, this isn't your go-to cake. But when you need a comforting buttery dessert, they hit the spot.
Why is my homemade pound cake dry?
Pound cake is SUPPOSED to be a little dense. But it's not supposed to feel heavy or dry. If it's dry, the cake may have been over-baked. The cake can also be too dry if you added too much flour (or not enough butter or sugar).
Does adding an extra egg make cake more moist?
Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.
How do you moisten a dry pound cake?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
How can I make my cake more moist?
How to Keep Cake MoistUse cake flour. Making a moist cake starts with the cake mix. ... Avoid overmixing. ... Maintain the right baking temperature. ... Avoid overbaking the cake. ... Soak the cake. ... Add moisture between the cake layers. ... Frost the cake right away. ... Store the cake properly.
What is the best flour to use for pound cake?
all-purpose flourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
What does sour cream do to cake?
Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Old Fashioned Pound Cake Recipe Notes
Over Beating: This may sound strange after you read the recipe and see that the first thing you do is beat the butter 6-7 minutes! It’s after the eggs are added that you need to beat just to incorporate. Do NOT over beat your eggs! This leads to differences in the crust texture, and we don’t want that. Add your eggs and mix until JUST combined!
Recipe Variations
This old fashioned pound cake recipe is perfect on its own — there’s no way we could make it even better! Is there?
Old Fashioned Pound Cake
Velvety texture, vanilla and butter flavor, and that perfectly dense bite come together in none other than the BEST Old Fashioned Pound Cake recipe!
Best Old-Fashioned Pound Cake
For decades, people have requested Granny’s old-fashioned pound cake by name for parties and dinners with friends. The recipe is a favorite of anyone who has tried it. My grandmother makes this cake, my mom makes this cake, and now, on special holidays, I make this cake.
A couple of important things to note about this recipe
Cake flour. It’s lighter and will make a difference in your cake. Using regular flour (especially unsifted) will result in a denser cake that takes longer to cook. Use cake flour if you want the BEST old-fashioned pound cake. I actually used regular flour the last time I made this cake and regretted it. Don’t skip the cake flour. Trust me.
Description
The best old-fashioned pound cake with a perfect, crumbly topping and sweet, tender crumb!
Pound Cake Tips
Measure carefully, especially the flour. How do you measure flour? To correctly measure flour, first, sift the flour. Then using a spoon or scoop lightly scoop flour out of its container into a measuring cup. Continue filling the cup until it is overflowing, then using the back of a butter knife level the flour.
How to serve
This Old Fashioned Blue Ribbon Pound Cake makes a tall and impressive cake. It’s ideal for potlucks and parties. Serve it with in-season berries, whipped cream or vanilla ice cream.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
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WHAT IS POUND CAKE?
Pound cake is a simple butter cake that cooks have been making and sharing for generations. It’s old-fashioned and so, so good.
HOW TO MAKE POUND CAKE
When you’re making something as simple as pound cake, it really becomes all about the technique.
DOES POUND CAKE RISE?
You may notice this recipe has no baking powder or baking soda. This might seem strange for a cake recipe, but I promise it’s not a mistake! Traditionally, pound cake is made without any chemical leavening.
WHAT KIND OF PAN CAN POUND CAKE BE BAKED IN?
This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. You can also bake it in two 9-inch diameter cake pans. Or, you can halve it and bake it in a 5-cup loaf pan.
CAN POUND CAKE BE GLUTEN-FREE, DAIRY-FREE, OR VEGAN?
You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. Make sure the product you’re using can substitute 1:1 for regular flour. Here are a few good options:
WHAT TO SERVE WITH POUND CAKE
One of my favorite things about pound cake is how versatile it can be.
HOW TO STORE POUND CAKE
This pound cake will keep at room temperature for around 4 or 5 days. Just keep it tightly wrapped so it doesn’t become dry or stale.
How to Make Classic Pound Cake
Cream sugar, butter, margarine and Crisco; add eggs one at a time, fulling incorporating between each one.
Notes About Old Fashioned Pound Cake recipe
This old fashioned pound cake is unique because it uses three types of fat – butter, margarine and Crisco.
Bundt Cake Recipes
Do you have a Bundt pan? Cakes baked in Bundt pans make a beautiful presentation. Here’s some of our favorites:
Grandma's Traditional Pound Cake
Grandma's Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture. Amateurs and professional bakers alike will fall for this easy recipe. Serve it up for dessert or breakfast, it will be a favorite for all.