How to make the ultimate pound cake?
Steps To Making The Ultimate Sour Cream Pound Cake
- Sift dry ingredients together. Set aside.
- Cream butter and sugar till light and fluffy.
- Add eggs, one at a time to creamed butter and sugar.
- Stir in sour cream and vanilla to the wet ingredients.
- Slowly add dry ingredients to wet.
- Pour in prepared pan.
- Bake then cool.
What is the best pound cake recipe?
- The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
- I tried it for the first time and couldn't believe how delicious every layer was.
- The PieCaken wowed everyone at my Friendsgiving.
How to make million dollar cake?
Ingredients
- 1 (18.25 oz) package yellow cake mix
- 8 oz cream cheese
- 1 ½ cups confectioners' sugar
- 1 (20 oz) can crushed pineapple (reserve juice)
- 2 (8 oz) cans mandarin oranges, drained
- 1 (3.5 oz) package instant vanilla pudding mix
- 1 (8 oz) container frozen whipped topping, thawed
How do you make a pound cake?
This moist and buttery pound cake is perfumed with lemon and orange and has an easy ... Pour batter into the loaf pan, and lightly rap on the counter a few times to make sure it’s settled and smooth on top. Bake for 45 minutes, or until a cake tester ...
What is the most delicious cake in the world?
Top 5RankCakeNo. of countries1Chocolate812Red velvet433Carrot224Banana81 more row•Jul 12, 2019
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What's the best flour for pound cake?
all-purpose flourCake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick. If needed, use this homemade cake flour substitute.
What makes a pound cake rise high?
If you over-beat the eggs, the air in the eggs will cause the cake to rise. It will create a crust that will rise higher than the cake (the same way that eggs can create a crust in brownies, they can create a crust in cakes as well).
What does sour cream do to cake?
Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.
Why does my pound cake crack on top?
Don't worry about it! Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center.
Can I substitute cake flour for all-purpose flour in a bundt cake?
I've been successful substituting cake flour for all-purpose flour to create a softer funfetti cake. Make a 1:1 substitution with no other changes to the recipe.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Why does my pound cake taste like flour?
The most likely culprit though is packed flour. If you are using volume measurements (most likely given the source) for flour, it's quite possible to use nearly twice as much flour as the recipe intends simply because your flour is packed down more than the author's was.
What makes a pound cake gooey in the middle?
Developing the flour's gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. And the sinking cake is what makes dense, moist, gluey streaks.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
How do you keep a pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
Directions
Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise.
Chef's Notes
For the best results, preheat your oven to 300º before you begin. We also soften butter at room temperature for 30 minutes.
How Does the Million Dollar Pound Cake Rise?
Other than eggs, there's no leavening in this cake making a key step in the process whipping air into the butter at the beginning. I use a rule of "fives" when making this pound cake. By that I mean, to give the cake a creamy lighter texture whip the butter on high for 5 minute then add the sugar and continue to whip for another 5 minutes.
Pound Cake Can be Made in Advance to Save Time
This pound cake is fantastic for make-ahead baking as it freezes like a dream.
Other Pound Cake Recipes to Add to the Menu
Southern Living Magazine made this pound cake famous and I love that a cake that's decades old was featured in such a wonderful publication. You can see it on Southern Living's My Recipes here
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What is Million Dollar Pound Cake?
The pound cake itself is freaking ridiculous. You know I love a buttery cake, and this one stands up to all the rest. The texture is dense, but with a soft, moist crumb. It’s buttery, rich, and the edges have a sweet crunch.
How Do You Make Million Dollar Pound Cake?
The cake batter is really simple, only 6 ingredients: butter, eggs, vanilla, sugar, flour, and buttermilk.
Topping Ideas For Pound Cake
Once the cake is baked and cooled, you can get creative. It’s like a blank canvas for your sweet tooth! In today’s recipe I am sharing an extra delicious honey buttercream that pairs beautifully with this cake, but really there is no wrong answer here:
Million Dollar Pound Cake
This is a dense, classic-style pound cake with a fantastic flavor and buttery, soft texture, topped with a creamy honey buttercream frosting.
Instructions
Grease and flour a 10x4-inch, 12 cup bundt pan (that's larger than a typical bundt pan) or a tube pan.
Nutrition
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How to make Million Dollar Pound Cake
Step one: Get started by preheating your oven to 350 degrees F. Prepare a loaf pan well with nonstick cooking spray.
Million Dollar Pound Cake
This Million Dollar Pound Cake is so simple to make. It's made with just 6 simple ingredients. We love to serve it with whipped cream and fresh fruit.
A Rich Cake
What I like most about this recipe is the sweet and rich flavors of the cake. Trust me; you are bound to love this cake after just a slice. With a small number of ingredients, you can have a decadent dessert that you can eat in so many ways, whether you like it plain, frosted, or sugar-dusted!
When To Eat This Cake?
This cake is amazing when served plain, but if you want an additional boost of flavor, you can add whipped cream, caramel sauce, fruit sauce, or chocolate frosting. It goes very well with any ice cream of your choice for dessert, and you can put this in your bag for lunch at work or school.
Serving Amount
This recipe serves 16 slices, which is the perfect amount for a whole week of snacking or a dessert for celebrations, special occasions, and holidays. Did I mention that it is a great family treat? And it goes well with just about any beverage. The Million Dollar Pound Cake is anytime, anywhere dessert.
Alternating Between Wet And Dry Ingredients
To combine the liquid ingredients and dry mixture, alternated between the two, starting and ending with the dry. This step is essential as it prevents overmixing when you add the ingredients in small amounts and promotes a good crumb texture.
Bundt Pan Alternative
If you don’t have a bundt pan, that doesn’t mean you cannot proceed with baking your cake. You can use a tube pan or a loaf pan instead. Using these alternatives will give you a different shape, but it will not affect the pound cake’s texture or taste.
How To Store
It is best to store the pound cake at room temperature with an airtight cover; this way, the cake will last about 4-5 days. If you are thinking of refrigerating the pound cake, just remember that even though it extends shelf life, it can also dry out the cake. You can also freeze this cake for up to 3 months.