Jimmy Nardello Pepper
- Origins. Jimmy Nardello, the man, was the fourth of eleven children of Italian immigrants Giuseppe and Angella Nardello.
- Appearance. The Jimmy Nardello is a hearty pepper that grows rather quickly and produces bright red and long, skinny...
- Uses. It is an ideal pepper for both Italian cuisine and also Mexican and South American as it can be dried...
Full Answer
Where do Jimmy Nardello peppers come from?
The reason the story of Jimmy Nardello peppers starts in 1887 is because that’s when the seeds for this pepper came to the United States. Jimmy Nardello’s mother, Angella Nardello, brought them from her hometown of Ruoto in the Basilicata region of southern Italy.
Are Jimmy Nardello peppers good for You?
Speaking of nutrition, Jimmy Nardello peppers are packed with Vitamin C, Vitamin A, and potassium. With each harvest, you'll get a super tasty and surprisingly healthy snack. Jimmy Nardello peppers are excellent for roasting, grilling, and frying. Many people simply fry them in a pan of olive oil and add salt to taste.
Can you make pickles with Jimmy Nardello peppers?
Jimmy Nardello peppers have numerous culinary applications. You can add them to salads, dips, sauces, and sandwiches. When cooked, you can use them as toppings over pizzas and steak sandwiches. Not just that, you can make pepper pickles for long-term use.
How do you grow Jimmy Nardello peppers?
How to Grow Jimmy Nardello Peppers Peppers can grow well in warm composted soils and have a long growing season. Home gardeners sow pepper seeds usually two to three months before the last frost. Also, sowing the seeds quarter inches deep in the soil is standard practice.
Are Jimmy Nardello peppers sweet?
This Italian heirloom was brought to America by the Nardello family in 1887, and named for the most garden-devoted of their 11 children, Jimmy. The 6"-12" peppers have an exceptionally sweet, rich flavor, making them the quintessential Italian frying pepper.
Are Nardello peppers spicy?
Jimmy Nardello chile peppers have a mild, sweet, and fruity flavor when fresh that contains little to no heat. When dried, the flavor becomes sweet, savory, and slightly smoky.
What kind of pepper is Jimmy Nardello?
Capsicum annuumJimmy Nardello chile peppers, botanically classified as Capsicum annuum, are a sweet, heirloom variety that belongs to the Solanaceae or nightshade family....AppetizerLucky Mikes The Good LifeMarscapone Stuffed Jimmy Nardello Sweet Italian Frying PeppersThe Roaming GastrognomeGrilled Jimmy Nardello Italian Peppers3 more rows
Can you eat green Jimmy Nardello peppers?
Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.
What are Jimmy peppers?
What are the Jimmy Peppers? Jimmy Nardello chile peppers are elongated, slender, curved to straight pods, averaging 12 to 25 centimeters in length, and have a conical shape that tapers to a point on the non-stem end.Dec 11, 2020
Where are Jimmy Nardello peppers?
While peppers indigenous to the Americas, the Basilicata region of southern Italy is home to a rich culture of growing peppers for generations. One particular variety of pepper can be traced back to the home garden of a family that once called the Basilicata village of Ruoti, their home.
Are Jimmy Nardello Italian peppers hot?
Jimmy Nardello peppers range from 0 to 100 Scoville Heat Units (SHU) as it has very little to no heat. They are relatively easy to grow, and the plant itself has a compact profile that works for smaller spaces and container gardening. It's official name is Jimmy Nardello Sweet Italian Frying Pepper.Feb 4, 2020
What are Gypsy peppers?
Gypsy Pepper is a hybrid, sweet pepper variety that was developed by crossing an Italian bullhorn pepper and bell pepper. This prolific pepper variety has a sweet flavor with no heat. Gypsy is great for frying or using raw in salads, vegetable trays or dips.
How do you eat Jimmy Nardello pepper?
Jimmy Nardellos are best fried in a bit of olive oil until tender or sliced thinly and eaten raw. The wider, more triangular and slightly thicker-fleshed Italian frying pepper (photo above) is wonderful roasted and peeled and then used any number of ways.
What to do with green Jimmy Nardello peppers?
'Nardellos' are delightful chopped and sauteed in a bit of butter or oil and added to omelets, stir-fries or tomato sauce, but they come into their own when simply fried in olive oil until tender. First split each pepper, then remove the seeds and stem.Sep 18, 2004
How big do Jimmy Nardello pepper plants get?
All season long the low-growing 20-24" plants produce loads and loads of long, thin peppers, up to 10" long.
How long do Jimmy Nardello peppers take to ripen?
80-90 days. Great 24” tall bushes prolifically yield 10” to 12” glossy fruits that ripen from green to red with medium thick flesh. It makes the best roasted Peppers ever.
Origins
Jimmy Nardello, the man, was the fourth of eleven children of Italian immigrants Giuseppe and Angella Nardello. The couple immigrated to the United States from Southern Italy and brought their love of peppers with them and some seeds which they used in their home garden in their new hometown of Naugatuck, Connecticut.
Appearance
The Jimmy Nardello is a hearty pepper that grows rather quickly and produces bright red and long, skinny peppers that are ideal for frying as they can be fried whole or sliced lengthwise to expose the seeds.
Uses
It is an ideal pepper for both Italian cuisine and also Mexican and South American as it can be dried and fried to make for an ideal substitution for commercial red pepper flakes as it retains some sweetness but has a slight bite that pairs well with most dishes.
History Of Jimmy Nardello Italian Peppers
The U.S. is known as the melting pot. For centuries immigrants from all over the world have come and made the United States their home. With them they’ve brought their religious beliefs, cultural traditions, and favorite recipes and food.
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Item Details
Dependable and delicious, these fire engine-red peppers were given to Seed Savers Exchange by Jimmy Nardello, whose mother brought the seeds to the United States when she emigrated with her husband, Guiseppe, from the Basilicata region of Italy in 1887. One of the best peppers for frying, with a mild, spicy flavor.
Learn to Grow Jimmy Nardello's Pepper
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
by Ari Weinzweig
The selfish part of me wants to keep these a secret. The less anyone else knows about them, the more I get to eat. But, of course, everything about Zingerman’s drives me in the other direction—to actively spread the word about this super tasty, old seed variety, to share its wonderful story and to encourage as many people as possible to enjoy them.
The story behind the Jimmy Nardello pepper
The story of the pepper goes back nearly 150 years, to Connecticut in the year 1887. Well, really, it goes back before that. Chiles were native to the Americas and were “discovered” in the late 15th century by invading Spaniards. The Spaniards, in turn, brought them back to Europe.
How to eat Jimmy Nardellos
Like all of Tammie’s produce, the Nardellos are grown strictly from seed.
Jimmy Nardello Peppers
This summer I'm growing about 10 varieties of peppers, and my Jimmy Nardellos are the healthiest and most productive of the lot. I've never grown them before, but have heard other gardeners I trust recommend them so I wanted to give them a try. All the fruits are still green so I'm looking forward to seeing them ripen and tasting them for myself.
Seed Order
I ordered these seeds before you shut down but then you substituted another product which I didn't want. I didn't find the substitution acceptable. I would have rather have not received something I didn't want.