What do Jimmy Nardello chile peppers look like?
Jimmy Nardello chile peppers are elongated, slender, curved to straight pods, averaging 12 to 25 centimeters in length, and have a conical shape that tapers to a point on the non-stem end. The pods may appear very twisted, curled, or bent and the skin is waxy, shiny, and slightly wrinkled, ripening from green to bright red when mature.
What is the story behind the Jimmy Nardello pepper?
The story behind the Jimmy Nardello pepper. The story of the pepper goes back nearly 150 years, to Connecticut in the year 1887. Well, really, it goes back before that. Chiles were native to the Americas and were “discovered” in the late 15th century by invading Spaniards. The Spaniards, in turn, brought them back to Europe.
Can you make pickles with Jimmy Nardello peppers?
Jimmy Nardello peppers have numerous culinary applications. You can add them to salads, dips, sauces, and sandwiches. When cooked, you can use them as toppings over pizzas and steak sandwiches. Not just that, you can make pepper pickles for long-term use.
What is the best way to cook fresh bell peppers?
First split each pepper, then remove the seeds and stem. Start them at high heat in a heavy pan to get a bit of brown color on the skins (they brown quickly because of high sugar content), then cover and lower the heat to allow steam to soften the crisp flesh.
What are Jimmy Nardello peppers good for?
Jimmy Nardello chile peppers are best suited for both raw and cooked applications such as grilling, frying, roasting, and sautéing.
How do you use Jimmy Nardello pepper?
Jimmy Nardellos (the skinny ones) and red, roasters. An Italian dish of simply roasted peppers dressed with minced garlic, parsley and good olive oil is a summer favorite. Peppers are wonderful on pizza or pickled and on a sandwich or raw and diced in a salad or roasted and pureed into Romesco sauce.
How do you fix Jimmy Nardello peppers?
Slice the peppers in half lengthwise, keeping the seeds. Heat olive oil in a large frying pan over medium-low heat. Add peppers to the frying pan. Cook 6-8 minutes, stirring often, until slightly wilted and blistered.
Can you eat Jimmy Nardello peppers green?
Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.
What is a Nardello pepper?
Jimmy Nardello Peppers are the sweet, thin-skinned Italian frying peppers that begin popping up at farmers markets towards the end of summer. They have shiny, firetruck-red skin and a super-sweet flavor and creamy texture, and they are coveted by chefs and home cooks alike.
Are Purple Beauty peppers sweet?
Mild, sweet, good yield This bell pepper grows on compact plants which produce a good yield of blocky, deep-purple peppers. Their mild, sweet flavor and unique color make them a perfect addition to a salad.
What's Jimmy peppers?
This Italian heirloom was brought to America by the Nardello family in 1887, and named for the most garden-devoted of their 11 children, Jimmy. The 6"-12" peppers have an exceptionally sweet, rich flavor, making them the quintessential Italian frying pepper.
What is a lipstick pepper?
Considered by many as the sweetest pepper you can grow, 'Lipstick' is an extremely heavy producer of conical shaped green peppers turning the deepest shade of red at maturity. This early maturing pepper with its crisp, thick flesh is an indispensable ingredient in the kitchen.
Where are Jimmy Nardello peppers?
While peppers indigenous to the Americas, the Basilicata region of southern Italy is home to a rich culture of growing peppers for generations. One particular variety of pepper can be traced back to the home garden of a family that once called the Basilicata village of Ruoti, their home.
How big do Jimmy Nardello pepper plants get?
18" to 24" tallPlant grows to 18" to 24" tall. Suitable for growing in containers. Great for salsa, salads, relishes, frying or stuffing. One of the very best peppers to use for drying.
Calabrian-Style Fried Peppers and Potatoes
Sweet, salty and a bit charred . . .This was one of my very favorite things to eat when I lived in Calabria (the toe of the Italian boot) more than 20 years ago. It doesn’t really get any simpler but you need to be brave with the heat and have good ventilation. And don’t skimp on the oil either.
La Poblanita
Ingredient List Blanco tequila (1.5 ounces) Mezcal (.5 ounces) Lime (.75 ounces) Pepper syrup (1 ounces) 5 Jimmy Nardello peppers (or another sweet, red varietal) 1 Fish Peppers (or another mildly hot, red pepper such as ripe jalapenos, serranos or chile de arbol) 10 papalo leaves plus 1 for garnish (Optional – can also be substituted with epazote or cilantro leaves) 12 oz 1:1 simple syrup (prepare ahead of time) Salt (1 pinch).
Jimmy Nardello Peppers with Burrata
Jimmy Nardello Peppers have a mild and sweet flavor with no heat. Super easy recipe cooking them with olive oil and garlic as an appetizer.
More Jimmy Nardello Recipes
We received some Jimmy Nardello peppers in our CSA box and found this recipe when looking for a nice way to use them. Delicious!!!! Love the fresh garlic and parsley with the blistered peppers (and what doesn’t burrata pair nicely with???). Toasted up crostini while the peppers were on the stove and served alongside a Vinho Verde Rosé. Wonderful!
Current Facts
Jimmy Nardello chile peppers, botanically classified as Capsicum annuum, are a sweet, heirloom variety that belongs to the Solanaceae or nightshade family. Originally from the Basilicata region of southern Italy, the story of Jimmy Nardello chile peppers began with a dream of an Italian family immigrating to the United States.
Nutritional Value
Jimmy Nardello chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and build collagen within the body. The peppers also contain carotenoids, which are the phytonutrients responsible for the vibrant red color of the pod, and contain potassium and vitamin A.
Applications
Jimmy Nardello chile peppers are best suited for both raw and cooked applications such as grilling, frying, roasting, and sautéing. When raw, the peppers have a sweet, fruity flavor and can be consumed fresh, out-of-hand, sliced and used as a vessel for dips, minced into relishes, salsas, and sauces, chopped into salads, or layered in sandwiches.
Recipe Ideas
Recipes that include Jimmy Nardello Chile Peppers. One is easiest, three is harder.
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by Ari Weinzweig
The selfish part of me wants to keep these a secret. The less anyone else knows about them, the more I get to eat. But, of course, everything about Zingerman’s drives me in the other direction—to actively spread the word about this super tasty, old seed variety, to share its wonderful story and to encourage as many people as possible to enjoy them.
The story behind the Jimmy Nardello pepper
The story of the pepper goes back nearly 150 years, to Connecticut in the year 1887. Well, really, it goes back before that. Chiles were native to the Americas and were “discovered” in the late 15th century by invading Spaniards. The Spaniards, in turn, brought them back to Europe.
How to eat Jimmy Nardellos
Like all of Tammie’s produce, the Nardellos are grown strictly from seed.
What are Jimmy Peppers like?
Jimmy peppers not only have ornamental value, but they also consist of essential nutrients required for the healthy functioning of your body. The conditions they need for their proper growth are the same as other indoor peppers.
History of Jimmy Nardello Peppers
For centuries, people have grown peppers and used them as an essential food ingredient. Jimmy Nardello peppers have quite a history of their own. In 1887, an Italian family brought the seeds of their favorite vegetables while migrating to the US.
How to Grow Jimmy Nardello Peppers
Peppers can grow well in warm composted soils and have a long growing season. Home gardeners sow pepper seeds usually two to three months before the last frost. Also, sowing the seeds quarter inches deep in the soil is standard practice.
Harvesting Tips
Harvesting your pepper plants at an immature stage encourages further flowering. However, peppers develop their flavor when they are fully ripe. At maturity, they display a bright red color and are great for use in salads.
Nutritional Value of Jimmy Peppers
Jimmy Nardello peppers are a rich source of antioxidants such as vitamin C. Not only do they boost your immune function, but they also play a vital role in building collagen in your body. As a result, your body can fight off infections easily.
Uses of Jimmy Nardello Peppers
Unlike other pepper plants, the Jimmy Nardello peppers are reliable for colder climates. They are more resistant to common pepper plant diseases and pest attacks. Due to their fruity flavor, you can eat them directly from the plants.
Popular Recipes that Include Jimmy Peppers
Chefs from all over the world use Jimmy Nardello peppers in their food recipes. Adding peppers to food items makes them spicier and tastier.