Ingredients
- ½ pound Jimmy Nardello Peppers, washed and patted dry
- 1 tablespoon olive oil
- 1 garlic clove, finely minced
- 2 tablespoons Italian parsley, finely minced
- 8 ounces burrata
- Olive oil
- Maldon sea salt
- Black pepper
- Toasted baguette slices or crackers
Full Answer
How do you eat Jimmy Nardello chile peppers?
In addition to layering on sandwiches, Jimmy Nardello chile peppers can be roasted with cooked meats, mixed into pasta, topped over pizza, or used as a sweet and smoky appetizer served with light salads. The peppers can also be dried and pickled for extended use.
What is the story behind the Jimmy Nardello pepper?
The story behind the Jimmy Nardello pepper. The story of the pepper goes back nearly 150 years, to Connecticut in the year 1887. Well, really, it goes back before that. Chiles were native to the Americas and were “discovered” in the late 15th century by invading Spaniards. The Spaniards, in turn, brought them back to Europe.
Can you make pickles with Jimmy Nardello peppers?
Jimmy Nardello peppers have numerous culinary applications. You can add them to salads, dips, sauces, and sandwiches. When cooked, you can use them as toppings over pizzas and steak sandwiches. Not just that, you can make pepper pickles for long-term use.
What do Jimmy Nardello chile peppers look like?
Jimmy Nardello chile peppers are elongated, slender, curved to straight pods, averaging 12 to 25 centimeters in length, and have a conical shape that tapers to a point on the non-stem end. The pods may appear very twisted, curled, or bent and the skin is waxy, shiny, and slightly wrinkled, ripening from green to bright red when mature.
How do you eat Jimmy Nardello pepper?
Jimmy Nardellos (the skinny ones) and red, roasters. An Italian dish of simply roasted peppers dressed with minced garlic, parsley and good olive oil is a summer favorite. Peppers are wonderful on pizza or pickled and on a sandwich or raw and diced in a salad or roasted and pureed into Romesco sauce.
What are Jimmy Nardello peppers good for?
Jimmy Nardello peppers are excellent for roasting, grilling, and frying. Many people simply fry them in a pan of olive oil and add salt to taste. Then you can eat them by the handful or add them to salads and sandwiches.
What to do with green Jimmy Nardello peppers?
Perfect for frying, roasting, sautéing with Onions and Potatoes, or eating raw in salads, Jimmy Nardello is super sweet with notes of apple. Great 24” tall bushes prolifically yield 10” to 12” glossy fruits that ripen from green to red with medium thick flesh. It makes the best roasted Peppers ever.
What do Jimmy Nardello peppers taste like?
The Jimmy Nardello's pepper is sweet and light when eaten raw, an almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
Can you eat Jimmy Nardello peppers raw?
Their sweet and light flavor makes them perfect for cooking fresh or even eating raw, but they can also be dried as they might be more commonly prepared in southern Italy. They ripen to a deep red, and their elongated bodies often curve and twist as they grow up to 8-9 inches.
Can you eat green Jimmy Nardello peppers?
Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.
What kind of peppers are Jimmy peppers?
Jimmy Nardello chile peppers are elongated, slender, curved to straight pods, averaging 12 to 25 centimeters in length, and have a conical shape that tapers to a point on the non-stem end.
What is Nardello pepper?
Jimmy Nardello Peppers are the sweet, thin-skinned Italian frying peppers that begin popping up at farmers markets towards the end of summer. They have shiny, firetruck-red skin and a super-sweet flavor and creamy texture, and they are coveted by chefs and home cooks alike.
How big do Jimmy Nardello peppers get?
Variety Information: 6"–12" peppers start out green and ripen to deep, glossy red with a very sweet, rich flavor.
What is a lipstick pepper?
Considered by many as the sweetest pepper you can grow, 'Lipstick' is an extremely heavy producer of conical shaped green peppers turning the deepest shade of red at maturity. This early maturing pepper with its crisp, thick flesh is an indispensable ingredient in the kitchen.
Are Purple Beauty peppers sweet?
Mild, sweet, good yield This bell pepper grows on compact plants which produce a good yield of blocky, deep-purple peppers. Their mild, sweet flavor and unique color make them a perfect addition to a salad.
How hot are Portugal peppers?
Considered to be one of the earliest ripening varieties, Hot Portugal chile peppers are moderate to hot, ranging 5,000-30,000 SHU on the Scoville scale and have the ability to occasionally peak at 50,000 SHU.
Jimmy Nardello Peppers with Burrata
Jimmy Nardello Peppers have a mild and sweet flavor with no heat. Super easy recipe cooking them with olive oil and garlic as an appetizer.
More Jimmy Nardello Recipes
We received some Jimmy Nardello peppers in our CSA box and found this recipe when looking for a nice way to use them. Delicious!!!! Love the fresh garlic and parsley with the blistered peppers (and what doesn’t burrata pair nicely with???). Toasted up crostini while the peppers were on the stove and served alongside a Vinho Verde Rosé. Wonderful!
Calabrian-Style Fried Peppers and Potatoes
Sweet, salty and a bit charred . . .This was one of my very favorite things to eat when I lived in Calabria (the toe of the Italian boot) more than 20 years ago. It doesn’t really get any simpler but you need to be brave with the heat and have good ventilation. And don’t skimp on the oil either.
La Poblanita
Ingredient List Blanco tequila (1.5 ounces) Mezcal (.5 ounces) Lime (.75 ounces) Pepper syrup (1 ounces) 5 Jimmy Nardello peppers (or another sweet, red varietal) 1 Fish Peppers (or another mildly hot, red pepper such as ripe jalapenos, serranos or chile de arbol) 10 papalo leaves plus 1 for garnish (Optional – can also be substituted with epazote or cilantro leaves) 12 oz 1:1 simple syrup (prepare ahead of time) Salt (1 pinch).
by Ari Weinzweig
The selfish part of me wants to keep these a secret. The less anyone else knows about them, the more I get to eat. But, of course, everything about Zingerman’s drives me in the other direction—to actively spread the word about this super tasty, old seed variety, to share its wonderful story and to encourage as many people as possible to enjoy them.
The story behind the Jimmy Nardello pepper
The story of the pepper goes back nearly 150 years, to Connecticut in the year 1887. Well, really, it goes back before that. Chiles were native to the Americas and were “discovered” in the late 15th century by invading Spaniards. The Spaniards, in turn, brought them back to Europe.
How to eat Jimmy Nardellos
Like all of Tammie’s produce, the Nardellos are grown strictly from seed.
Current Facts
Jimmy Nardello chile peppers, botanically classified as Capsicum annuum, are a sweet, heirloom variety that belongs to the Solanaceae or nightshade family. Originally from the Basilicata region of southern Italy, the story of Jimmy Nardello chile peppers began with a dream of an Italian family immigrating to the United States.
Nutritional Value
Jimmy Nardello chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and build collagen within the body. The peppers also contain carotenoids, which are the phytonutrients responsible for the vibrant red color of the pod, and contain potassium and vitamin A.
Applications
Jimmy Nardello chile peppers are best suited for both raw and cooked applications such as grilling, frying, roasting, and sautéing. When raw, the peppers have a sweet, fruity flavor and can be consumed fresh, out-of-hand, sliced and used as a vessel for dips, minced into relishes, salsas, and sauces, chopped into salads, or layered in sandwiches.
Recipe Ideas
Recipes that include Jimmy Nardello Chile Peppers. One is easiest, three is harder.
Recently Shared
People have shared Jimmy Nardello Chile Peppers using the Specialty Produce app for iPhone and Android .
Origins
Jimmy Nardello, the man, was the fourth of eleven children of Italian immigrants Giuseppe and Angella Nardello. The couple immigrated to the United States from Southern Italy and brought their love of peppers with them and some seeds which they used in their home garden in their new hometown of Naugatuck, Connecticut.
Appearance
The Jimmy Nardello is a hearty pepper that grows rather quickly and produces bright red and long, skinny peppers that are ideal for frying as they can be fried whole or sliced lengthwise to expose the seeds.
Uses
It is an ideal pepper for both Italian cuisine and also Mexican and South American as it can be dried and fried to make for an ideal substitution for commercial red pepper flakes as it retains some sweetness but has a slight bite that pairs well with most dishes.
What are Jimmy Peppers like?
Jimmy peppers not only have ornamental value, but they also consist of essential nutrients required for the healthy functioning of your body. The conditions they need for their proper growth are the same as other indoor peppers.
History of Jimmy Nardello Peppers
For centuries, people have grown peppers and used them as an essential food ingredient. Jimmy Nardello peppers have quite a history of their own. In 1887, an Italian family brought the seeds of their favorite vegetables while migrating to the US.
How to Grow Jimmy Nardello Peppers
Peppers can grow well in warm composted soils and have a long growing season. Home gardeners sow pepper seeds usually two to three months before the last frost. Also, sowing the seeds quarter inches deep in the soil is standard practice.
Harvesting Tips
Harvesting your pepper plants at an immature stage encourages further flowering. However, peppers develop their flavor when they are fully ripe. At maturity, they display a bright red color and are great for use in salads.
Nutritional Value of Jimmy Peppers
Jimmy Nardello peppers are a rich source of antioxidants such as vitamin C. Not only do they boost your immune function, but they also play a vital role in building collagen in your body. As a result, your body can fight off infections easily.
Uses of Jimmy Nardello Peppers
Unlike other pepper plants, the Jimmy Nardello peppers are reliable for colder climates. They are more resistant to common pepper plant diseases and pest attacks. Due to their fruity flavor, you can eat them directly from the plants.
Popular Recipes that Include Jimmy Peppers
Chefs from all over the world use Jimmy Nardello peppers in their food recipes. Adding peppers to food items makes them spicier and tastier.