Why is the melting pot so expensive?
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness. …
- Apples & Pears. …
- Broccoli & Cauliflower. …
- Bell Peppers. …
- Roasted Potatoes. …
- Meatballs. …
- Roasted Brussels Sprouts. …
- Filet Mignon.
How much does the melting pot pay?
The average The Melting Pot hourly pay ranges from approximately $9 per hour for a Server/Bartender to $17 per hour for an Assistant Manager. The Melting Pot employees rate the overall compensation and benefits package 3.1/5 stars. What is the highest salary at The Melting Pot?
How much is it to eat at the melting pot?
What do you put in oil fondue?
- 3 cups of canola or peanut oil.
- 2 pounds of steak, chicken, or shrimp; cut into bite-sized cubes or sliced thinly.
- Salt and pepper, to taste.
How much does the melting pot cost?
The cost can range from $30 to $60 per person, including tax and tip. Click to see full answer. Subsequently, one may also ask, how does pricing work at the melting pot? The Melting Pot uses a portion based menu system; every item that you see listed is based on an individual portion.
Can you share the 4 course meal at The Melting Pot?
The four-course menus at The Melting Pot are priced per person, however sharing is allowed. It all depends on how much each person likes to eat. Most people order a four-course per person. One option would be to order one four-course meal and have the other person add on their own cheese, salad and chocolate.
Do you cook your own food at The Melting Pot PA?
Yes, you will cook your own dinner!
What kind of food is served at The Melting Pot?
A Unique Dining Destination The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts.
What is the princess package at The Melting Pot?
Princess Package $25 per person (available anytime Sunday-Thursday and before 4pm Friday and Saturday.) Teriyaki Sirloin, Herb-Crusted Breast of Chicken, Pacific White Shrimp, Featured Pasta. Filet Mignon, Herb-Crusted Breast of Chicken, Pacific White Shrimp, Featured Pasta, and Teriyaki Sirloin.
What do you need for fondue?
Each guest will need the following fondue utensils:A long fondue fork (skewer) that is typically provided when you purchase a fondue pot. ... A plate for the cooked foods and (if appropriate) a plate for uncooked foods.A regular dinner fork for eating cooked food. ... Napkins.
What is fondue cooking style?
+ Larger Image. A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.
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Chocolate Fondue
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand.
About Melting Pot
The expensive Melting Pot prices have been criticized by many people several times. But when the delicious fondue foods are considered, most customers consider it the best value for their money! In fact, the unique fondue dining experience is well worth every dollar spent.
What is a melting pot?
The Melting Pot offers customers a very unique dining experience. With a selection of starter, entrée and dessert dipping delights, you and your guests will have plenty to talk about over a delicious meal.
Who opened the first melting pot?
In Maitland, Florida in 1975, the first Melting Pot was opened by Bruce Knoechel and Roy Nelson. A waiter at the restaurant by the name of Mark Johnston, along with brothers Mike and Bob, opened the first franchise of the restaurant in Tallahassee, and a second in Tampa in 1979. The Johnston brothers bought the chain in 1985 and set about expanding.
In a Fondue de Fromage, what do you dip?
Light beer goes well with cheddar cheese, whereas white wine goes well with Gruyere and Emmenthaler Swiss fondue cheeses. For dipping, serve Fondue de Fromage with French baguettes, Granny Smith apples, broccoli, carrots, and cauliflower, pretzels, pears, and cornichons.
In a fondue restaurant, how do you eat?
Before you go to a quality fondue restaurant, here’s what you should know:
Is the price of the melting pot justified?
Favorite of the crowd. Most of the Melting Pot’s customers seem to be regulars. Guests keep returning because the cuisine is wonderful, the ambiance is enjoyable, and the experience is one-of-a-kind. Although your dinner may take longer than planned due to the fact that you will be making and eating four dishes, it will be well worth the wait.
Is there a dress code at Melting Pot?
Is there a formal dress code for The Melting Pot? Business casual is the dress code. There is no need for a jacket or tie.
Is it possible to only have dessert at Melting Pot?
The Melting Pot is the world’s first fondue restaurant, offering a range of fondue cooking methods as well as distinctive meals, salads, and spectacular desserts. But we’re more than simply a restaurant; we’re a one-of-a-kind destination with an unforgettable eating experience.
What are the earnings of Melting Pot servers?
Average Hourly salary at The Melting Pot varies from $8.73 per hour for Cook/Dishwasher to $13.21 per hour for Bartender. The average compensation at The Melting Pot is about $22,000 per year for Host/Hostess and $57,626 per year for General Manager.
At Melting Pot, do you prepare your own meals?
The Melting Pot, situated at 840 Montlimar Drive off of Airport Boulevard, is unlike any other restaurant you’ve ever visited. The eating “experience” in this very luxurious, very stylish café may last upwards of two hours, and you and your friends will have made your own dinner.
