Blue Diamond pans are compatible with gas or electric cooktop surfaces. However, they are not compatible with induction ranges (besides the new Triple Steel collection, which is induction-compatible). Induction cooktops require a magnetic base to work, and because the Blue Diamond pan is aluminum, the base is not magnetic.
Does Blue Diamond cookware work on induction cooktops?
Induction cooktops require a magnetic base to work, and because the Blue Diamond pan is aluminum, the base is not magnetic. If you buy an induction range, you can test whether your current cookware is compatible by sticking a magnet to the base. If the magnet sticks, you have induction compatible cookware.
Are blue diamond pans nonstick?
Ceramic coated pans like Blue Diamond have a noticeable nonstick when compared with other popular cooking materials like stainless steel. Those convenient properties will fade with time and repeated use. Ceramic tends to provide slightly less food release than traditional nonstick cookware, which uses PTFE.
What is the difference between ceramic and blue diamond frying pan?
According to the manufacturer, this makes it last up to 10 times longer than the average ceramic pan with no diamond infusion and transfer the heat up to 4 times quicker and more evenly. As previously mentioned, the Blue Diamond pan uses industrial diamonds with ceramic coating to enhance the pan’s endurance.
Are blue diamond pans worth the cost?
The bottom line is that the Blue Diamond pan is affordable, durable, and can handle much higher heat than traditional non-stick pans. The downsides are that food will eventually stick, it’s not induction-compatible, the exterior stains easily, and the sparkly interior cheapens its appearance.
Will Blue Diamond pan work on induction?
Blue Diamond cookware does not work on an induction stove. The solid aluminum base provides excellent heat distribution, but lacks the magnetic qualities needed to activate the proper function of an induction stove.
Why is my blue diamond pan sticking?
Why do nonstick pans start sticking in the first place? For the most part, coated pots and pans are easy to keep clean, but they do get stains and scratches, and over time, grease and other tiny food particles may build up in these areas, making them sticky.
Can Swiss Diamond cookware be used on induction?
Swiss Diamond's unique approach to induction cookware makes it widely compatible, since the entire base of the pan is coated with a magnetic compound (instead of just a magnetic core like most companies use). It is also guaranteed not to "buzz" on the stove.
Can I put my blue diamond pan in the oven?
The advertising claims that the Blue Diamond Pan is 5x stronger, lasts 10x longer, and transfers heat 4x faster than the average pan. Besides being able to fry with the pan, it can also be placed in the oven or broiler, and can be heated safely up to 850 degrees.
Can you use butter in a blue diamond pan?
This “ceramic” material is non-toxic, eco-friendly, and non-stick. So non-stick, in fact, the company says you no longer need to use butter or oil in your pans (we'll fact check this claim in a moment).
Does Blue Diamond cookware need to be seasoned?
Though, to keep the durability of your non-stick, it is recommended to hand wash with a soft sponge in hot soapy water. Do not season the pan. We followed those directions, and began to craft our tests in accordance to some of the claims in the commercial and on the website.
What does it mean when a pan is not induction ready?
For induction cooking to work, your cookware must be made of a magnetic metal, such as cast iron or some stainless steels. If your cooking vessel is not made entirely of a magnetic metal, it must have at least some magnetic metal in it, or it won't work at all, explains The Kitchn.
What's an induction frypan?
Pots and pans must be made from a magnetic material to work with induction cooktops, which induces electrons in the magnetic material to move thus creating heat for cooking. Materials that work: cast-iron, steel, magnetic stainless steel, ceramic-clad and enameled pots with an iron pan hidden in the ceramic layer.
What is induction fry pan?
What this means is induction cooktops heat the cookware directly. This is different to other types of electric cooktops, such as coil or smooth top that heat up before heating the utensil you place on top of them.
What cookware does Gordon Ramsay use?
Gordon Ramsay uses the ScanPan brand in his cooking series MasterClass and the All-Clad brand in Hell's Kitchen's FOX TV series. They are high-quality pans with thick, heavy bases that distribute heat evenly. But at home, Gordon uses HexClad cookware.
Are Blue Diamond pans really non toxic?
Completely toxin-free, each Blue Diamond Pan is manufactured without peas, PFOA, lead or cadmium. Dishwasher, oven, broiler and metal utensil safe.
Is Blue Diamond toxic free?
Blue Diamond`s nonstick coating is 5X harder, 4X faster, and 10X longer lasting than traditional nonstick coatings. It`s even metal utensil safe and toxin-free (free of PFAS, PFOA, lead & cadmium), so you can cook without worry. It's the easiest cookware you'll ever use!
Who makes blue diamond pans?
The Blue Diamond pan is manufactured by The Cookware Company, a global conglomerate that generates over $200 million in revenue per year and claims to be the pioneer of healthy ceramic cookware.
How long is the Blue Diamond pan warranty?
Blue Diamond offers a 90-day money-back guarantee on their products. If you’re dissatisfied with your Blue Diamond Pan, you will receive your money back minus shipping and handling fees. This guarantee also offers a replacement if your pan is defective. After the 90 days, the limited lifetime warranty takes effect.
How much does a 12 inch blue diamond pan weigh?
The 12-inch Blue Diamond pan weighs 2.3 pounds, which is less than many competitors such as the Calphalon 12-inch non-stick pan (2.9 pounds) and the Anolon 12-inch non-stick pan (5.4 pounds). The non-stick surface has a sparkling quality and contrasts with the deep blue color of the exterior.
How long does it take for a blue diamond fry pan to heat up?
To test, I poured two cups of cold water in both a Blue Diamond Pan and a Calphalon Contemporary fry pan. Blue Diamond boiled the water in 2 minutes and 8 seconds while the Calphalon boiled in 2 minutes and 28 seconds. Although the difference is negligible, the Blue Diamond pan did heat the water faster.
How hot is a non-stick pan?
In contrast, most non-stick cookware is oven and broiler safe up to 500 degrees Fahrenheit. For much of the competition, baking or broiling non-stick pans above 500 degrees Fahrenheit causes the surface to lose its non-stick qualities and degrade the coating. With Teflon-coated pans, you need to be extra careful.
What is blue diamond?
Non-Stick Material. The non-stick material is where Blue Diamond stands out, and it’s the basis of most of the brand’s claims. The ceramic coating is infused with millions of diamonds, hence the name Blue Diamond. They advertise that it’s durable enough for metal utensils, and all you need to clean it is a paper towel.
Can Teflon be used on blue diamond pans?
High heat will cause chemicals to activate and release harmful gasses. Fortunately, this isn’t a concern with the Blue Diamond pan since it’s designed with a ceramic coating.
The best Blue Diamond pans
Not sure where to start your pan search? We’ve collected some of the best Blue Diamond pans below, and reviewed them to help you choose the cookware that suits you best.
FAQs
You can. Blue Diamond pans are tough enough to handle being cleaned in the dishwasher without the damage which cheaper pans are prone to suffering. However, we still recommend you hand-wash them if possible, as this is much gentler on pans than using a dishwasher.
BLUE DIAMOND TRIPLE STEEL
Triple Steel features two stainless steel layers surrounding an aluminum core that extends throughout the pan to deliver responsive performance with unbelievable power.
SEE BLUE DIAMOND TRIPLE STEEL IN ACTION!
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MAKE YOUR WHOLE KITCHEN SPARKLE!
Shine on the stovetop with Blue Diamond’s Triple Steel collection. Blue Diamond Triple Steel features two stainless steel layers surrounding an aluminum core that extends throughout the pan to deliver responsive performance with unbelievable power.
Warranty & Support
Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.
What can you cook with a stainless steel pan?
Stainless steel is without a doubt my favorite pan to use in the kitchen. These pans are built tough, and like cast-iron can be used on the stovetop or in the oven. They’re particularly good when you want a nice sear on a protein. You can truly cook everything with a stainless steel pan: salmon, sautéed vegetables risotto, and even eggs.
Can you use a cast iron pan on the stove?
Cast-iron pans are exceptionally versatile. These sturdy pans can be used on the stovetop as well as in the oven. Cast-iron pans are not only affordable but if you take proper care of them they can last for decades. These long-lasting pans can be used to cook an array of dishes, from steak fruit cobbler, and even frittata. Blue Diamond Pan Is Different From This Type of Pan
Blue Diamond Cookware Reviews
The Blue Diamond Cookware set is popular for its vibrant blue colour as well as its diamond-infused ceramic construction. This greatly enhances the durability of the pans and makes them last a lot longer.
A Deeper Look at Blue Diamond Pan Features and Specifications
Now that you have a quick idea about the Blue Diamond Cookware features, it’s time you find out more about the product’s main features and how it compares to the market average.
FAQs
Blue Diamond Cookware comes at a price range that makes it an excellent pick for a wide range of users.
Wrap Up the Blue Diamond Pan Review?
There you have it! We hope these Blue Diamond Pan reviews armed you with everything you need to know. The only question remaining is: “Are Blue Diamond pans worth the investment?”
Consumer Reviews
This section looks at the experience buyers, and researchers have had with the Blue Diamond brand in an attempt to verify the highlighted attributes.
Addressing the Shortcomings
These experiences are not unique to the Blue Diamond brand but cut across cookware brands. Wear and tear are inevitable, with the only difference being how fast you get there and the intensity of usage. Regulating extremities and following the manufacturer’s recommendations will go a long way in ensuring your cookware lasts.
Alternate Cookware Options
In case you are looking for a better option, the Big Leagues- 2 Piece Pro Series Set by GraniteStone Cookware has received glowing reviews after testing.
The Bottom line
After consideration of the pros and cons, we advocate for the Blue Diamond pan. It offers decent levels of durability, functionality, and quality without breaking the bank. It also gives enough service in the course of its lifetime to justify the expenditure without long-term adverse effects on your health.
