Your Random blood glucose level of 142 is a High Random blood glucose level. If your Random blood glucose is in between 70 mg/dl and 140 mg/dl, then you need not worry as 70-140 mg/dl is the normal range for Random blood glucose.
Is 146 a good blood sugar level?
Note that blood sugar tests should be done multiple times and the 146 mg/dL blood sugar level should be an average of those numbers. According to the U.S. National Library of Medicine, there is a Fasting Glucose Test and a Random Glucose Test. Below you can see what different results may mean.
Is 146 blood sugar high after eating?
is blood sugar of 146 high? Normal blood sugar levels are less than 100 mg/dL after not eating (fasting) for at least eight hours. And they're less than 140 mg/dL two hours after eating. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. For some people, 60 is normal; for others, 90 is the norm.
What are considered dangerous blood sugar levels?
What are the Causes of High Blood Sugar?
- If a diabetic person misses taking the diabetes medication.
- Overeating, especially the food rich in carbohydrates.
- Lack of exercise or physical activity
- Infection or certain illnesses that cause the blood sugar to rise quickly.
- Intake of Certain medications such as steroids that affect sugar levels.
- Excessive and prolonged stress
Is a fasting blood sugar of 140 high?
mg/dl 0 200 140 Your result is: High blood sugar (Hyperglycemia) To improve your blood sugar fasting you need to lower your blood glucose level by 40mg/dl. Your fasting blood sugar level should always be below 100mg/dl but not fall below 80mg/dl. Blood sugar testing measures how much glucose is in the bloodstream.
Is 142 blood sugar level high?
Results are interpreted as follows: Less than 140 mg/dL (7.8 mmol/L) is normal. 140 to 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) is diagnosed as prediabetes. 200 mg/dL (11.1 mmol/L) or higher after two hours suggests diabetes.
Is 142 blood sugar high before eating?
According to the National Institute of Diabetes and Digestive and Kidney Diseases, healthy blood sugar levels are: from 80–130 milligrams per deciliter (mg/dl) just before eating. below 180 mg/dl 2 hours after eating.
Is 142 mg dL normal sugar level?
Normal blood sugar before and after meals Most people see the level of glucose rise in their blood after eating. According to the American Diabetes Association (ADA), the normal blood-sugar range two hours after eating is generally less than 140 milligrams per deciliter.
Is blood sugar level 140 high?
Glucose Tolerance Test At 2 hours, a blood sugar level of 140 mg/dL or lower is considered normal, 140 to 199 mg/dL indicates you have prediabetes, and 200 mg/dL or higher indicates you have diabetes.
What is normal blood sugar by age?
Target blood sugar levels for children and adolescents with diabetesTarget blood sugar levels for children and adolescents with diabetesAge 6-12Blood sugar in mg/dLFasting80-180Before meal90-1801-2 hours after eatingUp to 1401 more row
What is a good morning blood sugar for a diabetic?
Whenever possible, aim to keep your glucose levels in range between 70 and 130 mg/dL in the morning before you eat breakfast, and between 70 and 180 mg/dL at other times.
What is pre diabetic range?
Fasting blood sugar test In general: Less than 100 mg/dL (5.6 mmol/L ) is normal. 100 to 125 mg/dL (5.6 to 6.9 mmol/L ) is diagnosed as prediabetes. 126 mg/dL (7.0 mmol/L ) or higher on two separate tests is diagnosed as diabetes.
How can I get my sugar level down?
Exercise regularly. ... Manage your carb intake. ... Eat more fiber. ... Drink water and stay hydrated. ... Implement portion control. ... Choose foods with a low glycemic index. ... Try to manage your stress levels. ... Monitor your blood sugar levels.More items...
What should my sugar level be?
A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading of more than 200 mg/dL (11.1 mmol/L) after two hours indicates diabetes. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) indicates prediabetes.
What does a glucose level of 144 mean?
The ideal fasting blood glucose reading is less than 100. The ideal post-meal blood glucose reading is less than 140. 140-200 post meal/random reading is considered pre-diabetes.
What if my blood sugar level is 150 before meal?
Is150 a high blood sugar level? If your blood glucose levels are 150 mg/dL after 1 to 2 hours after eating then it is normal. But if the blood glucose levels are 150 mg/dL before meals then the levels are slighlty high.
What is my A1c If my average blood sugar is 140?
"An A1c of 8% can correspond to an average blood sugar of 140 mg/dl in one person, while in another it could be 220 mg/dl." For looking at an individual's glucose values, CGM is a better tool for measuring average sugar levels, time-in-range, and hypoglycemia. Learn more in our previous beyond A1c article here.
Why is my blood sugar elevated for 2 hours?
In diabetics, the blood sugar level often remain elevated for a longer period because of the body’s inability to produce or utilize insulin properly .An elevated two-hour postprandial (after a meal) blood sugar may indicate diabetes or prediabetes.
Why does blood sugar rise after a meal?
Several factors may cause a person’s postprandial blood sugar to remain elevated. • Smoking after the meal: Studies show that smoking raises blood sugar levels in people with diabetes. • Extreme stress: Stress produces the body’s fight-or-flight response triggering the release of stress hormones such as cortisol.
Is it normal for blood sugar to rise after eating?
Your blood sugar level (up to 2 hours) after eating should always be below 140mg/dl but not fall below 80mg/dl. It is normal for blood sugar levels to rise immediately after a meal. The increased glucose is a product of the carbohydrates in the food that was just consumed. The higher blood glucose triggers the pancreas to produce more insulin.
What are the factors that affect blood sugar?
While your blood sugar might be too low or too hight for a normal blood sugar, factors like exercising or eating do have impact on the ideal blood sugar level. Do you want a more detailed report?
How long does it take for blood sugar to rise?
Symptoms of high blood sugar. Symptoms of hyperglycemia usually take several weeks to develop and can involve: Dry mouth and an unusual degree of thirst, which prompts the person to drink more water than normal. This condition is called polydipsia.
How to diagnose hyperglycemia?
Diagnosing hyperglycemia is done by assessing symptoms and performing a simple blood glucose test. Depending on the severity of the condition and which type of diabetes the patient is diagnosed with, insulin and a variety of medication may be prescribed to help the person keep their blood sugar under control.
Why is my blood sugar not converted to energy?
Causes of Hyperglycemia. Individuals with diabetes are not able to convert blood sugar into energy either because on insufficient levels of insulin or because their insulin is simply not functioning correctly. This means that glucose stays in the bloodstream, resulting in high blood sugar levels.
Why is hyperglycemia a problem?
In most cases, this condition is only a problem for diabetic individuals because these people suffer from dysfunction of insulin, ...
What does a high fasting blood sugar mean?
According to criteria set by the American Diabetes Association, a higher than normal fasting blood sugar between 100 to 125 mg/dL (5.6 to 6.9 mmol/L) may indicate prediabetes. This shows an increased risk of developing Type 2 diabetes. When the measurement is above 126 mg/dL (7 mmol/L), a diagnosis of diabetes is likely.
What is the normal blood glucose level after fasting?
A normal result for fasting blood glucose ranges from 70 – 100 mg/dL.
How does the body respond to glucose levels when fasting?
When it comes to fasting blood sugars, insulin lowers and stabilizes the levels so that they remain in a normal , healthy range .
How to improve blood sugar fasting?
To improve your blood sugar fasting you need to lower your blood glucose level by 42mg/dl. Your fasting blood sugar level should always be below 100mg/dl but not fall below 80mg/dl. Blood sugar testing measures how much glucose is in the bloodstream.
Why does blood sugar rise when you eat?
No matter what is eaten, from a small snack to a large meal, blood glucose values rise in response to any carbohydrates that are digested. Check your fasting blood sugar. In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy.
How long before a fasting blood test can you drink?
In order to prepare for a fasting blood sugar test, one must refrain from eating or drinking from eight to twelve hours before the test, depending upon the doctor’s instructions.
Is a fasting blood sugar test used for diabetes?
The fasting blood sugar test (FBS) is commonly used to detect the existence of diabetes. In order to prepare for a fasting blood sugar ...
Your Fasting blood sugar level of 142 is a High Fasting blood sugar level
If your Fasting blood sugar is in between 74 mg/dL and 99 mg/dL, then you need not worry as 74-99 mg/dL is the normal range for Fasting blood sugar. But if your Fasting blood sugar is lesser or greater than the above values, then there may be some problem in your body.
Consult a doctor for your Fasting blood sugar problem
If you take a Fasting blood sugar blood test and the results are not in the normal range (74-99 mg/dL), your physician may recommend more tests to figure out the problem. You might also get this test if your physician thinks you have some other disease.
How the Fasting blood sugar Test Is Done
If your doctor wants Fasting blood sugar test on you, you may need a Fasting blood sugar blood test. During the Fasting blood sugar blood test, a pathologist will put a needle into your veins and take out a small quantity of blood. A pathologist is a physician in the medical field who thoroughly studies the causes and effects of disease.
What happens if your blood sugar is high after eating?
An elevated blood glucose level after eating may indicate you have diabetes. If you haven't been diagnosed, see your health care provider. If you're already being monitored for diabetes, a high blood glucose level may occur from changes in your routine, illness or due to medications. Over time, a chronically elevated blood glucose level may lead to complications such as kidney disease, eye problems, heart attack and stroke. According to Joslin Diabetes Center, blood glucose is considered high when it's 160 milligrams per deciliter or greater. If two or more tests show your blood glucose is between 100 and 125 milligrams per deciliter four hours after a meal, also known as fasting blood sugar, you'll be diagnosed with prediabetes or impaired fasting glucose. Prediabetes puts you at risk for developing Type 2 diabetes and heart disease, according to Joslin Diabetes Center. If two or more tests show your blood glucose is greater than 126 four hours after a meal, you'll be diagnosed with diabetes. Making changes to your eating habits and exercise, oral prescriptions and insulin injections can all help lower your glucose levels four hours after eating. Changes in Your Routine If your blood glucose has been within normal range and has recently become elevated, examine any changes in your eating habits and exercise. Increasing your food intake, changing what you eat daily and eating too many high-carbohydrate or high-fat foods can cause fluctuation in your blood sugar. A decrease in physical activity may also cause an increase in your blood glucose. Track your food intake and exercise routine along with your blood glucose to identify any patterns that may be causing this increase. High blood glucose four hours after a meal may also be due to problems with your medication. If y Continue reading >>
Is it normal to have blood sugar 1-2 hours after eating?
What levels of blood sugar before meal and 1-2 hours after eating are considered normal and abnormal? The answer may vary, depending on whether or not you are diabetic and non-diabetic. As the name suggests, blood sugar is sugar (glucose) that circulates in the bloodstream. Glucose is required by the body to make energy to support your activity throughout the day. If you have diabetes, it is easier to rise. Actually diabetes is harmless, as long as you can control your blood glucose as well! But the problem occurs when your blood glucose level is out of control, causing some serious complications! Both too high and too low blood sugar is bad for your body. Therefore, it’s important to keep it normal! For non-diabetics, abnormal level of blood glucose may signal pre-diabetes stage. And for those with diabetes – prolonged, poorly controlled blood glucose can cause serious complications such as: cardiovascular diseases, stroke, nerve damage, kidney failure, retinal problems, and more! Either lab test or home test for checking blood glucose is blood test. It requires a small amount of your blood, typically taken from a finger. This sample blood is then analyzed, and soon you’ll be informed of the test result. Alternative names; HbA1c, glycosylated hemoglobin, glycated hemoglobin, and hemoglobin A1C! This blood test is often used to diagnose type-2 and type-1 diabetes. It is also commonly used to help gauge how well diabetics are managing their diabetes. It can reveal the average blood sugar level in the last 2-3 months. It can specifically measure the percentage of hemoglobin, a substance in your red blood c Continue reading >>
Why is my blood sugar high in the morning?
There are two reasons why your blood sugar levels may be high in the morning – the dawn phenomenon and the Somogyi effect. The dawn phenomenon is the end result of a combination of natural body changes that occur during the sleep cycle and can be explained as follows: Your body has little need for insulin between about midnight and about 3:00 a.m. (a time when your body is sleeping most soundly). Any insulin taken in the evening causes blood sugar levels to drop sharply during this time. Then, between 3:00 a.m. and 8:00 a.m., your body starts churning out stored glucose (sugar) to prepare for the upcoming day as well as releases hormones that reduce the body's sensitivity to insulin. All of these events happen as your bedtime insulin dose is also wearing off. These events, taken together, cause your body's blood sugar levels to rise in the morning (at "dawn"). A second cause of high blood sugar levels in the morning might be due to the Somogyi effect (named after the doctor who first wrote about it). This condition is also called "rebound hyperglycemia." Although the cascade of events and end result – high blood sugar levels in the morning – is the same as in the dawn phenomenon, the cause is more "man-made" (a result of poor diabetes management) in the Somogyi effect. There are two potential causes. In one scenario, your blood sugar may drop too low in the middle of the night and then your body releases hormones to raise the sugar levels. This could happen if you took too much insulin earlier or if you did not have enough of a bedtime snack. The other scenario is when your dose of long-acting insulin at bedtime is not enough and you wake up with a high morning blood sugar. How is it determined if the dawn phenomenon or Somogyi effect is causing the high blood sug Continue reading >>
How to improve blood sugar while fasting?
To improve your blood sugar fasting you need to lower your blood glucose level by 42mg/dl. Your fasting blood sugar level should always be below 100mg/dl but not fall below 80mg/dl. Blood sugar testing measures how much glucose is in the bloodstream. No matter what is eaten, from a small snack to a large meal, blood glucose values rise in response to any carbohydrates that are digested. In a healthy person, the pancreas reacts to the higher blood glucose by releasing insulin, a hormone that converts blood sugar into usable energy. In addition to carbohydrates, other body processes also raise blood sugar levels.When a person fasts, which is defined medically as not eating or drinking anything aside from water for at least eight hours, the release of glucagon is triggered in the body. Glucagon instructs the liver to metabolize reserve supplies of glycogen, which are then circulated into the bloodstream as sugars. Accordingly, the amount of plasma glucose goes up. This is how the body creates energy even while fasting. In sum, when diabetes is not present the body responds to all blood sugars by manufacturing insulin in proportion with the glucose level. When it comes to fasting blood sugars, insulin lowers and stabilizes the levels so that they remain in a normal, healthy range. Yet when any form of diabetes is present, either pre-diabetes, Type 1 diabetes or Type 2 diabetes, the whole physiological process doesnt work correctly, and blood sugars are often considerably higher than normal. The fasting blood sugar test (FBS) is commonly used to detect the existence of diabetes. In order to prepare for a fasting blood sugar test, one must refrain from eating or drinking from eight to twelve hours before the test, depending upon the doctors instructions. It is conducted in t Continue reading >>
Your Random blood glucose level of 142 is a High Random blood glucose level
If your Random blood glucose is in between 70 mg/dl and 140 mg/dl, then you need not worry as 70-140 mg/dl is the normal range for Random blood glucose. But if your Random blood glucose is lesser or greater than the above values, then there may be some problem in your body.
Consult a doctor for your Random blood glucose problem
If you take a Random blood glucose blood test and the results are not in the normal range (70-140 mg/dl), your physician may recommend more tests to figure out the problem. You might also get this test if your physician thinks you have some other disease.
How the Random blood glucose Test Is Done
If your doctor wants Random blood glucose test on you, you may need a Random blood glucose blood test. During the Random blood glucose blood test, a pathologist will put a needle into your veins and take out a small quantity of blood. A pathologist is a physician in the medical field who thoroughly studies the causes and effects of disease.
