Black Sea Bass – a true Bass, it inhabits the Atlantic Coast of the US. Blue Spotted Sea Bass – is a Grouper. Chilean Sea Bass – is Patagonian Toothfish, not a Bass, and inhabits the waters around South America and the Antarctic. Japan Sea Bass – is actually a Sea Perch found from Japan to the South China Sea.
Is Chilean sea bass a fish?
Chilean Sea Bass – is Patagonian Toothfish, not a Bass, and inhabits the waters around South America and the Antarctic. Click to see full answer. Correspondingly, what's so special about Chilean sea bass?
What is a sea bass?
Sea Bass is a generic name used for many different fish from various species and most are not even Bass. Blue Spotted Sea Bass – is a Grouper. Chilean Sea Bass – is Patagonian Toothfish, not a Bass, and inhabits the waters around South America and the Antarctic.
What is the difference between Patagonian toothfish and sea bass?
The Patagonian toothfish is actually a species of cod icefish, or nothothens. It's found in the cold, deep waters of the oceans of the Southern Hemisphere, and can live at depths of 12,600 feet and temperatures of 34 degrees. Chilean sea bass is a white, flaky fish, and it actually does taste quite a bit like cod.
Why is Chilean sea bass so expensive?
Chilean sea bass runs about $30 a pound, which makes it considerably more expensive than other white fish. What's the reason for this higher price? "The fisheries [for Chilean sea bass] are located far from shore, way out in the open seas," says Seaver.
What is another name for Chilean sea bass?
Patagonian toothfishAlso called Patagonian toothfish, the Chilean sea bass is one of the most sought-after fish in the world. The once-obscure fish became a culinary celebrity during the 1990s. Its flesh becomes oil-rich in frigid Antarctic waters and is hard to overcook.
Is sea bass different from Chilean sea bass?
So what is it that sets Chilean sea bass apart from other sea bass? In fact, the biggest difference is that Chilean sea bass isn't bass at all. 'Sea bass' is a generic term, used to describe many different species of marine fish, some of which are bass, but many of which are not.
Is sablefish the same as Chilean sea bass?
But are they really culinary alternatives? For years I've suggested sablefish (which is also known as butterfish or black cod, depending on the region) as a reasonable culinary substitute for Chilean sea bass. It's also better priced, typically retailing around 16 dollars per pound.
What is another name for black sea bass?
The scientific name for black sea bass is centropristis striata. They're members of the Serranidae family, which also includes grouper, the often-solitary, structure-loving reef fishes of temperate and tropical waters.
Is black bass the same as sea bass?
Black sea bass is often confused with striped bass or tautog, which is also called blackfish. Product Profile: Black sea bass has a mild, fresh, somewhat delicate flavor and a tender but firm texture. Uncooked flesh should be sparkling white and translucent, not opaque....Bass, Black Sea.Calories:97Omega 3:0.7 g6 more rows
Why should you not eat Chilean sea bass?
EDF has issued a consumption advisory for Chilean sea bass due to high mercury levels: Adults should eat no more than two meals per month and children 12 and younger should eat it no more than once a month. High mercury levels in these giant fish have caused EDF to issue a consumption advisory.
Which is better Chilean sea bass or black cod?
Sea bass is healthier than cod due to its higher percentage of heart healthy omega-3 fatty acids and B vitamins.
What is the best sea bass to eat?
Black sea bass are best in the fall and winter because they still have fat before their migration. Whole fish should have firm, bright flesh and red gills. Buy fillets with pinkish to white color and no red bruising. Black sea bass is great to cook whole because of its size.
What is sold as Chilean sea bass?
The ubiquitousness of the name "Chilean sea bass" is such that the Patagonian toothfish's cousin, the Antarctic Toothfish, is also sold as Chilean sea bass.
What kind of fish is black sea bass?
The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae, which also includes the groupers and anthias.
Are black sea bass good to eat?
With their light flaky flesh, Black Sea Bass make for great eating. You can filet them - but an easier method is to gut and scale them and grill them whole (slash the sides and dash on some seasoning). Black Sea Bass particulars: Grow 2 to 8 pounds.
Is black sea bass good?
A GREAT SOURCE OF protein and magnesium They are opportunistic feeders that will eat whatever they swim past but have a fondness for crabs, clams, and shrimp. Many folks find black sea bass to be the tastiest fish in the ocean.
Sea Bass vs Chilean Sea Bass: Habitats, Size, Weight and Appearance
Sea bass is a term shared by many different species of fish. The more common ones are Black Sea bass, White Seabass, European sea bass and the Patagonian toothfish. The Patagonian toothfish is also known as Chilean sea bass.
Sea Bass and Chilean Sea Bass Tastes and Textures
Who wants to eat a fish if it doesn’t taste good? Taste and texture are two main reasons why people choose a particular fish to eat. When comparing the two fish, does Chilean sea bass taste like sea bass?
Sea Bass and Chilean Sea Bass Substitutions
When it comes time to cook, you may only have one kind of fish available in your refrigerator or freezer. In addition, it’s not always possible to locate the type of fish required for your recipe in the store. If you have some sea bass, you may ask, can I substitute sea bass for Chilean sea bass?
How Much Sea bass and Chilean Sea Bass Cost
The costs for fresh fish will vary depending on how the fish are caught. A fish caught in the ocean will definitely be more expensive than farm-raised.
Sea Bass and Chilean Sea Bass Mercury Levels
The FDA and EPA have issued warnings and suggestions regarding mercury levels in fish and how often they should be consumed 11 . This is especially important for the following:
Sea Bass and Chilean Sea Bass Nutrient Comparison
Below is a complete nutrient comparison of sea bass and chilean sea bass per four ounces:
Sea Bass and Chilean Sea Bass Health Benefits
The omega -3 fatty acids provided help keep arteries healthy and are considered heart healthy.
What's in a name?
Although Chilean sea bass is from the waters near Chile and is technically a sea bass, it's real name is Patagonian toothfish. So, why isn't it known by that name? "Simply because toothfish is not sexy," says Seaver.
Why is it so expensive?
Chilean sea bass runs about $30 a pound, which makes it considerably more expensive than other white fish. What's the reason for this higher price? "The fisheries [for Chilean sea bass] are located far from shore, way out in the open seas ," says Seaver.
Is Chilean sea bass sustainable?
According to Monterey Bay Aquarium's SeafoodWatch.com, the Patagonian toothfish (otherwise known as Chilean sea bass) should be avoided due to overfishing. It is still being overfished in Chilean waters and the stock around Prince Edward and Marion Island in the South Atlantic Ocean is nearly depleted.
Is it good for you?
Like many other white fish, Chilean sea bass is a low-calorie, protein-dense fish. However, it also has high levels of mercury. The Environmental Defense Fund recommends adults only consume two portions of Chilean sea bass each month and children only eat one portion each month due to the concerning levels of mercury.
Are there any alternatives to Chilean sea bass?
Now that we know that Chilean sea bass is not sustainable and has high levels of mercury, what other similar fish can we cook? Seaver recommends sablefish, which offers the same "silken richness" and texture that Chilean sea bass has-and with even higher levels of omega-3s.
