ingredient weight chart for baking

Why learn how to weigh baking ingredients?

Learning how to weigh baking ingredients could be the solution to your woes. After all, I’m sure those cookies tasted amazing in the Test Kitchen where the pro bakers use weight instead of volume.

Is there a free downloadable weight conversion chart for baking?

In my Baking 101 series, you can get a FREE Downloadable Weight Conversion Chart for your Baking so you can easily convert any measurements for any recipe! This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Welcome to my Bold Baking Bootcamp!

What is the best way to measure baking ingredients?

Using a kitchen scale ( like this one) is the best way to guarantee your baking success. Measuring your baking ingredients using a scale instead of the measuring cups (which measure volume) is the best way to ensure the perfect amount of each ingredient.

How do you weigh flour for baking?

For best results in baking, we recommend that you weigh the ingredients with a digital scale. With a plethora of different flour varieties out there, we’ve created a flour weight chart for easy reference in baking.

How do you weight baking ingredients?

If your recipe doesn't have weight measurements (or you want to convert some family favorites), check out this handy weight chart.All-purpose or bread flour: 1 cup = 125 grams.Cake four: 1 cup = 140 grams.Self-rising flour: 1 cup = 125 grams.Whole wheat flour: 1 cup = 120 grams.Baking powder: 1 teaspoon = 4 grams.More items...•

How do you convert baking measurements to weight?

Here are some of the conversions for regularly used ingredients:Unbleached all-purpose flour: 1 cup = 4 1/4 ounces = 120 grams.Self-rising flour: 1 cup = 4 ounces = 113 grams.Baking powder: 1 teaspoon = 4 grams.Baking soda: 1/2 teaspoon = 3 grams.Butter: 1/2 cup =1 stick (8 tablespoons)= 4 ounces = 113 grams.More items...•

How do you correct the measurement of ingredients affect baking?

Here are some helpful measuring tips.Dry ingredients (like flour and sugar) should be measured using flat-cup measures. Ingredients should be level. ... Spoon measures must be measured with the correct sized spoons. A level spoon is essential.Liquid ingredients should be measured in jugs.

What does 1 cup of flour weigh?

1 cup of flour weighs 125 grams.

Is 1 cup of flour 250g?

Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients including flour, sugar, butter and many more....White flour - plain, all-purpose, self-raising, spelt.WHITE FLOUR - GRAMS TO CUPSGramsCups100g½ cup + 2 tbsp200g1¼ cups250g1½ cups + 1 tbsp4 more rows•Sep 20, 2018

How much is 1 cup of flour in grams?

120 gramsCommon Measurement Conversions for Baking1 cup flour120 grams4.2 oz1 cup whole wheat flour130 grams4.6 oz1 cup almond flour112 grams3.9 oz1 cup whole milk240 grams8.6 oz1 cup sour cream240 grams8.6 oz4 more rows

Does it matter if you convert the amount of recipe ingredients to another unit of measurement?

When using U.S. or imperial recipes, often you must change the quantities of the original recipe into smaller units. For example, pounds may need to be expressed as ounces, and cups, pints, quarts, and gallons must be converted into fluid ounces.

How do you measure ingredients correctly?

1:354:03How to Measure Ingredients - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd press it into the cup or spoon to force out any air bubbles or pockets. Then level it off andMoreAnd press it into the cup or spoon to force out any air bubbles or pockets. Then level it off and four stick butter just measure using the increments marked right on the paper wrapper slice.

Why is it important to weigh ingredients when baking?

Weighing ingredients for quality compliance is extremely important. This is because ingredients must be weighed to fulfill product recipe specifications and quality requirements. Measuring ingredients with extreme accuracy ensures they are distributed equally, and the product tastes the same in every batch.

What weight is a cup in baking?

Dry GoodsCupsGramsOunces1/2 cup64 g2.25 oz2/3 cup85 g3 oz3/4 cup96 g3.38 oz1 cup128 g4.5 oz3 more rows•Nov 19, 2020

What is the weight of 1 cup of sugar?

200 gramsAs a rule, 1 cup of sugar weighs 200 grams.

What does 1 cup cake flour weigh?

120 gramsPrinter Friendly PageFlour (Cake)1 cup120 gramsFlour (Whole Wheat)1 cup130 gramsPotato Flour1 tablespoon 1/2 cup12 grams 80 gramsCornstarch (Corn flour)1 tablespoon10 grams12 more rows

Why is 1 cup of sugar not the same as flour?

The reason is that 1 cup of sugar isn’t the same weight as flour because sugar is heavier than flour. You will see that all ingredients are different weights but if you use my chart you can easily see how to convert weights including liquids in any recipe. Liquid is measured in milliliters and fluid ounces.

Do you use the same weight conversion for recipes?

Now you tune in from all over the world to watch and make my recipes. However, you don’t all use the same weight conversions. Some countries like Ireland use grams and ounces and in the U.S. we use cups.

An easy way to better your baking: measure correctly! Measure these common baking ingredients by weight (not volume!) for better results and tastier bakes

We all know that baking is a science. Every ingredient needs to be measured exactly in order for the recipe to turn out just right (though I wouldn’t tell if you added a few extra chips to these chocolate chip recipes ).

Weights for Your Favorite Baking Ingredients

Weighing flour is incredibly important for better baking since it’s the foundation for so many desserts. Learn how to measure a cup the right way (even if you aren’t using a scale).

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Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products.

How much does a cup of flour weigh?

The tradition of measuring in cups can ruin your baking outcome because volume measurements are prone to wide variations. Here are some examples: A cup of flour can weigh anywhere between 110 and 155 grams.

Is baking measurement easy to remember?

Baking measurements, equivalents, and conversions can be confusing. Whether you’re a newbie or a fairly seasoned baker, sometimes measurements are not easy to remember. Here is a compilation of common baking measurements and ingredient conversions to help you figure it all out.

Weight Versus Volume

Measuring your baking ingredients using a scale instead of the measuring cups (which measure volume) is the best way to ensure the perfect amount of each ingredient. It might seem like a cup is a cup, but consider the density of your ingredients. A new bag of flour might be more compact than a less full, aerated one.

Ingredient Weight Chart

If your recipe doesn’t have weight measurements (or you want to convert some family favorites), check out this handy weight chart.

What are the units of measure used in baking?

Some recipe writers will spell out the units of measure in their recipe, as grams and ounces, for example, while others may abbreviate them to g and oz. Here's a rundown of the commonly used abbreviations for the units of measure used in baking.

How much butter is in a stick?

You should note that 1 stick of butter is also equivalent to 8 tbsp of butter. Half a stick of butter is equivalent to ¼ cup or 4 tbsp of butter. Don't confuse the big pound block of butter with the smaller baking sticks. 1 cup butter weighs 230 grams. ¾ cup butter weighs 173 grams.

How many grams is 1 cup of flour?

As a rule, if you fill your measuring cup by spooning in dry ingredients into the cup, then levelling the top, 1 cup of all-purpose flour weighs 125 grams. 1 cup all-purpose flour weighs 125 grams. ¾ cup all-purpose flour weighs 94 grams.

How much does 1 cup of brown sugar weigh?

Please note that I do not pack my brown sugar into the cup measurer. I spoon the sugar into the measurer. As a rule, 1 cup of sugar weighs 200 grams. If you are measuring brown sugar and you pack the brown sugar tightly into the cup measure, 1 cup of brown sugar will weigh 220 grams, if not more.

How much does a cup of rolled oats weigh?

For rolled oats or large flake oats, as a rule, 1 cup of oats weighs 80 grams. If the measuring cup is packed tightly, 1 cup of oats could weigh 100 grams.

How much does 1 cup of oil weigh?

Oil has a lower density than butter, therefore 1 cup oil weighs a little less than 1 cup of butter. In fact, 1 cup of oil weighs 225 grams.

How many cups of liquid should I use for a measuring cup?

Ideally, you should have a 1 cup liquid measuring cup and a 2 cup liquid measuring cup. I also have a 4 cup measuring cup, which is more useful for cooking than baking (like if you have to measure large cups of stock or water for soups and stews).

How much does white flour weigh?

Our most popular flour, Organic Unbleached White All Purpose Flour, weighs 136 grams per 1 cup. All of our flours have a slightly different weight per cup because of their varying density and particle size. The amount of flour that fits into 1 cup depends largely on how big the particles are.

How much does flour weigh in a cup?

The amount of flour that fits into 1 cup depends largely on how big the particles are. If it's a coarser grind, like our Hazelnut Flour, less flour fits in a cup and therefore weighs less per cup - only 112 grams. If it's a super fine grind, like Sweet White Rice Flour, more flour fits into a cup and will weigh more - 204 grams!