how to use white onion

15 Ways to Use a White Onion

• Onion Pie. My grandmother and mother always make onion pie during the holidays, but it's good anytime. ...
• Minty Peas and Onions. ...
• Sunday Roast Chicken. ...
• Cheesy Onion Chicken Skillet. ...
• Grilled Potato Fans with Onions. ...
• Four-Tomato Salsa. ...
• Barbecued Beef Chili. ...
• Texas Garlic Mashed Potatoes. ...
• Burgers with Spicy Dill Salsa. ...
• Mushroom & Onion Grilled Cheese Sandwiches. ...

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Full Answer

What is the best use of white onions?

White Onions

• Common in Mexican cuisine
• Pungent flavor
• Best in raw dishes (salsas, chutneys, etc.)
• A good substitute for yellow or red onions

Which onions are best for every type of dish?

Yellow & Brown Onions

• All-purpose onion for almost any dish
• Sharp taste raw, mellow flavor cooked
• Good for long cooking times (roasts, braises, stews, etc.)
• A good substitute for ANY type of onion

Which onions are mildest?

Types of Onions: Varieties of Onions and How to Use Them (Including Pictures)

• Types of Onions (With Pictures and Names) Onions are a type of bulbous vegetable from the Allium genus, and the general botanical name for them is Allium cepa.
• Yellow Onions. ...
• Spanish Onions. ...
• Red Onions. ...
• White Onions. ...
• Sweet Onions. ...
• Shallots. ...
• Cipollini Onions. ...
• Pearl Onions. ...
• Cocktail Onions. ...

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What are the best onions?

Onions

• Vidalia Onion. Vidalia onion is a unique variety of onions with a sweet flavor, produced in Vidalia, Georgia in the United States of America.
• Cebolla Fuentes de Ebro. ...
• Oignon Doux des Cévennes. ...
• Makói vöröshagyma. ...
• Oignon de Roscoff. ...
• Všestarská cibule. ...
• Cipolla Rossa di Tropea Calabria
• Cipolla di Giarratana. ...
• Cipolla di Certaldo. ...
• Höri-Bülle. ...

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Is white onion better for cooking?

Unless your recipe says otherwise, this is the default onion for most cooked dishes. White Onions: A stronger, spicier, more pungent flavour than yellow onions. More oniony, for lack of a better term, than yellow onions. They don't hold up as well when cooked, as they tend to fall apart.

Can we cook white onion?

White Onions – These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin. They can be cooked just like yellow onions, but we also like them minced and added to raw salsas and chutneys.

Can white onions be eaten?

They can be baked, boiled, grilled, fried, roasted, sautéed, powdered, or eaten raw. Onions vary in size, shape, and color, but the most common types are white, yellow, and red. The taste ranges from mild and sweet to sharp and spicy, depending on the variety and season.

Can I use white onions in stew?

Cook: You can use white onions to flavor soups, stews, sauces, and stir-fry dishes.

Which onion is best for cooking?

Yellow Onions. Yellow onions are your go-to cooking onions. This onion has yellow skin and a strong flavor due to its high sulphur content, which mellows out during cooking, becoming sweet and flavorful. ... Red Onions. Red onions are subtly sweet and mild enough to eat raw.

What is the work of white onions?

White onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels, all of which are effective in improving your heart health. Likewise, the anti-inflammatory properties of white onions may help reduce high blood pressure and protect against blood clots.

Are white onions good for you?

White onion is incredibly beneficial for health that can be consumed in both raw and cooked forms. Laden with vitamin C, flavonoids and phytonutrients, white onions possess strong medicinal and therapeutic properties.

Which onion is used for salads?

Red onionsRed onions are particularly good raw in many of the same places as their white cousins. Red onions work well in salads and guacamole, or on a juicy burger, in part because of their vivid color.

A Culinary Luxury

Thus, onions are a luxury, yet these small, brown, sulfurous orbs are cheap and plentiful and will grow just about anywhere, as evidenced by the fact that every style of cooking on earth features them.

Yellow Onions

The workhorse, the staple, the everyday brown beauty, yellow onions are suitable for any conceivable use, other than perhaps as a garnish for your martini (use a pearl onion for that). You could easily live a rich and fulfilling life even if this were the only onion you ever tasted.

Sweet Onions

Larger and slightly flatter than yellow onions, with lighter colored, less opaque skin, sweet onions contain extra sugar, making them good for caramelizing . Their larger size and sweeter flavor make them ideal for making onion rings. Sweet onion varieties include Walla Walla, Maui, Vidalia, as well as others with the word "sweet" in the name.

White Onions

White onions have a papery white skin, and their flavor is milder and sweeter than yellow onions, making them good for serving raw in fresh salsa or homemade guacamole .

Red Onions

Sweet and mild enough to be eaten raw, both the exterior skin and the flesh of red onions are a deep magenta color, which makes them particularly good additions to salads or anywhere else a splash of color will enhance the appearance of the dish. I love to use red onions in salads and on sandwiches and burgers .

Shallots

Shallots are small, brown-skinned onions with purplish flesh, and their bulbs are made up of multiple lobes, a little bit like the way garlic bulbs are divided into individual cloves.

Green Onions

Green onions are immature onions that have not yet formed a bulb, or only partially. The entire plant is usually used, including the tall green shoots, and they make a wonderful garnish for soups, omelets, tacos, as well as color and crunch.

How to Choose Onions

Look for clean and firm onions with dry and papery skin. A moist seeming onion is not a good onion. Avoid onions soft spots, black spots or any sort of black powdery substance on them. As well, do not buy onions if they have green stems sprouting from them.

Storing Onions

As for storage, I store my onions like potatoes. In a breathable (paper or cloth) sack, tucked away in a dark and cool (ish) place. If you want to store onions for longer, hang them up in a dark cool place using mesh bags or even pantyhose, with the individual onions knotted in separately so they do not rub together.

What About Sweet Onions?

You’ll notice that sweet onions are named according to where they are grown. The most famous sweet onion in America is the Vidalia onion. If it is not grown in Vidalia, Georgia, it really isn’t a Vidalia onion and it may not even be all that sweet. The same thing goes for the other sweet onion varieties generally available, Maui and Walla Walla.

Sweet Onion Season

Unlike the yellow or white onions in your produce section, sweet onions are very seasonal. For instance, Vidalia onions are harvested from April to June and Walla Wallas from June to mid-August. This means that if you buy them at the peak of their season, they may be very fresh. But they also have more moisture and do not keep as long.

Many recipes from soups to savory pies call for an onion. Here's a simple guide to picking the right variety for every dish

Many recipes from soups to savory pies call for an onion. Here's a simple guide to picking the right variety for every dish.

Yellow Onions

If a recipe doesn’t specify what type of onion to use, your safest bet is a yellow onion. “Yellow onions are your standard cooking onion. I always reach for a yellow onion unless I have some other reason to reach for something else,” says Kim Reddin, the director of public and industry relations for the National Onion Association.

Sweet Onions

Popular sweet onions include Vidalias, Walla Wallas and Mauis. “These well-known varieties have a pale yellow skin. The inside may look white but they are yellow,” says Reddin, who fields questions about onions as The Onionista. If you’re looking for an onion that tastes amazing raw in salads, relishes or chopped as a garnish, go for sweet onions.

Red Onions

Red onions are ubiquitous on salads, sandwiches and other raw preparations partly because of their appealing deep-purple color. Reddin warns, however, “Red onions, specifically, can have a really peppery, spicy flavor to them.” This variety is sweetest from March to September.

White Onions

White onions it the type of onion you’ll usually find in prepared salads (potato and macaroni salads, for instance) and traditionally in Mexican cuisine. “White onions can be strong but they tend to have less aftertaste,” Reddin says. Their slightly sweet taste adds to fresh salsas, guacamole, ceviche and tacos.

Shallots

Shallots have a mild onion flavor. These bulb-shaped alliums taste like a garlic-onion hybrid. In French cooking, shallots are used in vinaigrettes and sauces, as well as on top of steak. When a recipe calls for a shallot and you don’t have one, you can likely substitute another type of onion for it. Try some of our savory shallot recipes.

Scallions

These two-tone onions can be eaten cooked or raw. Scallions are popular in Chinese and Mexican cuisine. In Chinese cooking, scallions are used in stir-fries, soups, stews and braised dishes. Scallions or green onions have a milder flavor than regular onions. Use your scallions up in one of these scallion recipes.

Not sure what to make with that bag of onions you bought? Try one of these flavorful onion recipes

Not sure what to make with that bag of onions you bought? Try one of these flavorful onion recipes.

Classic French Onion Soup

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

Creamed Pearl Onions

When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. —Barbara Caserman, Lake Havasu City, Arizona

Caramelized Onion & Garlic Pasta

This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. —Lacy Jo Matheson, Sault Ste. Marie, Michigan

Baked Vidalia Onions

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee

Crispy Fried Onion Rings

I use this onion rings recipe as a burger topper to add an extra element to already-fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

White vs. Yellow vs. Red Onions: What's the Difference?

These are a good all-around onion, great for cooking and flavoring dishes. By far, they're the most popular onion sold in America and versatile enough for just about anything. Yellow onions are a smart choice for caramelizing, which draws out their natural sweetness.

Types of Onions

Maui, Vidalia, and Walla Walla: pale yellow or white; sweet and mild flavor

How to Pick and Store Onions

Choose firm onions with dry, papery skins. Avoid onions that have brown or soft spots or onions with any emerging sprouts.

Planting Your Onions At The Right Time Of Year

One of the first and most important steps in growing your onions is to make sure you plant them at the right time of the year. If you plant them too soon, there is a good chance that early frosts could kill them. On the other hand, starting them too late in the year could cut back on how many are full-grown before the end of the season.

Ensure That Your White Onions Are Spaced Properly

Another essential thing to keep in mind when planting white onions is to make sure that each plant is adequately spaced from the others. Keeping your white onions properly spaced will allow them to be healthy and grow more easily. If you do not space your white onions properly, you may find that they do not grow at all.

Keep The Onion Soil Moist

Like most plants, white onions like the soil that they are planted in to be moist. This does not mean that they like the soil to be soaking wet but merely constantly damp. The easiest way to make sure that you keep the soil at a proper moisture level is by doing the following things.

Using The Right Garden Style For Growing Your White Onions

When planting your onions, you will want to be sure that you are using the right type of gardening technique. Just planting white onions in the ground and watering them might work, but if you put some planning into it, your onion crop will turn out much better.

Use Plant Food On Your Onions

Whether or not you should use plant food on your onions can be a heated subject, depending on who you ask. The usage of plant food on onions, or any type of vegetable, is a matter of personal opinion, though studies do show that plant food increases the yield of your crop.

Try To Improve The Soil Used To Plant Your White Onions

If the ground where you plant your white onions does not have very good soil, there are some ways that you can help to improve it. It is recommended that you do your best to make the soil optimal. Otherwise, your onion crop may not do very well.

Use Mulch To Help Your White Onions Grow Well

Another essential thing to do when planting white onions is to use mulch on the soil around the plants. If you do not want to lose your plants to surprises such as minor droughts or frosts, then mulch will be essential. Also, if you live in a rainy climate, it is recommended that you use mulch.