What is the best Turkey meatloaf recipe?
Directions
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. ...
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. ...
How long do you bake a Turkey meatloaf?
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
How to make the best Turkey ever?
Step 1: Go Get Stuff
- You will need challah bread. Make sure the challah bread is kosher. ...
- You can not have The Best Turkey Sandwich Ever without turkey. Do not buy pre-packaged turkey. ...
- If you happen to live in a region of the country where they will freshly slice American Cheese from a large block (preferably Land-O-Lakes), ask them to cut you ...
How to make amazing air fryer Turkey meatloaf?
- Spray the basket of the air fryer with nonstick spray and set aside.
- In a large mixing bowl, crack the egg and use a fork to beat it lightly. ...
- Using your hands, shape the turkey mixture into 4 loaves; I like to shape them like footballs, but you could make squares or rounds if you like. ...
- As they bake, loaves will brown on the outside and smell great! ...
Why does my turkey meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn't have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they're what makes the meat mixture stick together and stay together while it cooks.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
What do you put in meatloaf to keep it from falling apart?
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn't have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
Why is my turkey meatloaf mushy?
The bread is likely to blame in mushy turkey meatloaf In a thread, they explained that ground turkey has less structure than ground beef, so it's more apt to get soft and fall apart while baking. An easy solution is to always use breadcrumbs or bread that's at least a day old rather than fresh bread.
Why do you add milk to meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
How long should you cook meatloaf at 350?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
How many eggs are in a pound of meatloaf?
With the average meat loaf recipe requiring about 2 lbs. of ground meat, you'll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
Do you put eggs in meatloaf?
Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
Do you put water in the pan when making meatloaf?
They recommend that to get a moist meatloaf every time, you should place a large pan filled with water on the bottom rack of an oven preheated to 350 degrees Fahrenheit.
Can you over mix meatloaf?
Overmixing will make a meatloaf dry and dense. Start by stirring the wet ingredients together. Then add the sautéed veggies. Now, before starting to mix it all together there like a mad man, just stop.
How do you keep meatloaf moist?
The fattier pork will keep the meatloaf moist and tender. Flavor the meat and add additional moisture with wet ingredients like ketchup, BBQ sauce, Worcestershire sauce, or soy sauce.
Step 1: Lock In Moisture
The challenge with how to make a meatloaf with ground turkey is finding a way to lock in moisture for that beloved spongy meatloaf texture. Keep your turkey meatloaf moist with finely diced vegetables, breadcrumbs and eggs.
Step 2: Form Your Loaf
Choose your favorite loaf pan and line with heavy-duty aluminum foil. This will make your turkey meatloaf easy to remove and save you one less dish to wash. Coat the aluminum foil with butter or cooking spray and fill loaf pan with your turkey vegetable mixture.
Step 3: Sit Back and Relax
Bake your turkey meatloaf for an hour at 400 degrees and find yourself a comfy spot to relax and wait. Momentarily pause your relaxation halfway through to spread the other half of the can of tomato sauce over the top of the meatloaf. For added sweetness and a delicate crunch, sprinkle with a few tablespoons of brown sugar.
Veggie-Packed Meatloaf with Quinoa
You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
All White Meat Meatloaf
This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.
Low-Fat Slow Cooker Glazed Meatloaf
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!
Turkey Meat Loaf: Almost As Good As Mom's Used To Be
A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!
Turkey Cheeseburger Meatloaf
This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm.
Turkey Meatloaf Muffins
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Best Turkey Meatloaf
You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
The Secret to Crave Worthy, Moist Turkey Meatloaf
If you have turkey meatloaf skeptics in your life, this recipe will change their minds. It did for us. We never used to make turkey meatloaf. We make turkey meatballs and turkey burgers all the time, but never meatloaf. That’s until we stumbled on the secret for making the best, juicy inside, flavorful turkey meatloaf. It’s mushrooms!
How to Make Turkey Meatloaf
Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Here’s an overview of how to make turkey meatloaf (the full recipe is below):
Unbelievably Moist Turkey Meatloaf
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf.
Adam and Joanne's Tips
Some stores sell ground turkey in 1 pound portions and others in 1 ¼ pound portions. While we like using 1 ¼ pounds, 1 pound of turkey is adequate for the ingredient amounts shared in the recipe.
This recipe for turkey meatloaf is perfectly moist
We use Stove Top Stuffing mix as the binder in this meatloaf and I absolutely love how moist and flavorful it makes our turkey meatloaf.
This turkey meatloaf is the perfect family dinner!
So, anyway, this ground turkey meatloaf recipe is nowhere near as decadent as my bacon cheeseburger meatloaf, but my family eats it just the same. It’s a little healthier and I feel good about serving it to them.
Serving suggestions
Serve this alongside my cauliflower gratin, mashed potatoes, or roasted sweet potatoes (made with honey and cinnamon!) for a delicious meal.
Turkey Meatloaf
The bread on the bottom of this meatloaf is optional, but I find it's perfect for soaking up any extra liquid/fat from the turkey as it cooks. I discard the bread before serving, but you do you.
Healthy Dinner Idea
I admit growing up I wasn’t a huge fan of meatloaf. Over the years I’ve come to enjoy it more and more. Especially when it’s served alongside potatoes. Can’t beat homemade creamy mashed potatoes. Whenever I’m looking to lighten it up a bit, I’ll make this turkey meatloaf recipe. My mom makes a similar recipe pretty much every Sunday.
How To Make Turkey Meatloaf
MIX. Combine the meatloaf ingredients in a large bowl and mix just until combined. Be careful not to over mix or the meat won’t be as tender.
Freezer Instructions
This dish makes a great freezer meal. Simply mix the meat and form the mixture into a loaf shape (or in a loaf pan) and cover tightly with plastic wrap. If you don’t have a big crowd to feed you could even make smaller loaves and freeze half for later. Then store in freezer for up to 3 months. Let thaw in fridge overnight when ready to enjoy.
Favorite Sides To Serve Alongside
This turkey meatloaf tastes great served with any of the below. We especially love to serve it with mashed potatoes, green beans and a warm, homemade roll. So comforting and delicious!
Turkey Meatloaf
This ground turkey meatloaf is a lighter spin on a classic comfort food. It's packed with lean protein and tastes moist, tender and super flavorful.