What is the best recipe for homemade icing?
Ingredients
- ½ cup butter, melted
- ⅔ cup unsweetened cocoa powder
- 3 cups confectioners' sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
How do you make homemade icing?
To make the frosting, which can be prepared in under 10 minutes, peel and pit 2 medium avocados. In a stand mixer, beat the avocado and 2 teaspoons of fresh lemon juice until the color has lightened significantly. After the avocado mixture has been mixed for a couple of minutes, slowly add powdered sugar to the bowl and continue to beat.
How to make homemade icing?
Method 2 Method 2 of 3: Making a Simple Buttercream Icing
- Whip this up quickly for a rich, sweet spread. This is the type of icing many people picture when they think of a classic birthday cake or cupcake topping.
- Soften 1 cup (240mL) butter. The quickest way to soften butter is to place it in a microwave-safe dish and microwave it for 10–30 seconds.
- Mix the butter and sugar together. ...
How do you make homemade jello from scratch?
Instructions
- Add 1/2-3/4 cup of the juice to a bowl or liquid measuring cup and sprinkle with gelatin powder.
- Whisk together to combine and allow to sit for 3-5 minutes to “bloom.” The granules will plump and the mixture will look like very thick applesauce or take on a ...
- Pour the remaining (3 1/4- 3 1/2 cups) juice into a medium saucepan. ...
See more
How do you make icing for a beginner?
1:4112:57Cake Decorating for Beginners | How to Frost a Cake - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo we'll get our cake stand and add a little bit of frosting on the bottom to hold our first layerMoreSo we'll get our cake stand and add a little bit of frosting on the bottom to hold our first layer in place. And then we'll put the first layer on it and secure it to the stand.
How make icing for cake at home for beginners?
How to Frost a CakeTrim and level the cake layers. ... Cover the extra space with parchment paper strips. ... Place the bottom cake layer onto your turntable. ... Apply the first layer of frosting. ... Stack the cakes. ... Crumb coat the cake. ... Frost the cake and smooth the sides. ... Decorate with piping bags and tips.
What is homemade frosting made of?
Like vanilla buttercream, vanilla icing is made with confectioners' sugar, milk or cream, and vanilla extract. The differences are the ratio of ingredients and absence of butter. The terms icing and buttercream are often used interchangeably, but icing is typically light and liquid.
What is the ingredients to make icing sugar?
Making icing sugar at home is very easy, we just need granulated white sugar and cornflour. Powdering the sugar fine is the main key to yield icing sugar for perfect creamy smooth icing. Icing sugar is nothing but powdered sugar with cornflour added.
What do you put between cake layers?
To fill between layers of a cake, pipe a border of American buttercream (or Swiss meringue buttercream or your favorite stiff frosting) around the outer rim of the cake. Spread filling in the middle, then place next layer on top. Most fillings will cut better when chilled.
How do you make ice for a cake?
1:384:12How to ice a cake video - Allrecipes.co.uk - YouTubeYouTubeStart of suggested clipEnd of suggested clipLet the syrup cool then brush over the cake tops to add sweetness moisture. And flavor. Step 4 iceMoreLet the syrup cool then brush over the cake tops to add sweetness moisture. And flavor. Step 4 ice layer then ice again transfer a large dollop of icing onto the center of your first layer.
Is icing and frosting the same?
Icing is thinner than frosting but not quite as thin as a glaze. Typically made with powdered sugar and liquid, such as water, milk, or juice, icing can be drizzled or spread. Icing has more shine and a smoother consistency than frosting.
Is icing sugar the same as powdered sugar?
Yes! Powdered sugar, confectioners' sugar (including confectioners sugar and confectioner's sugar too), icing sugar, and 10X (a reference to the size of the particles) are all the same.
How do you thicken icing?
Powdered Sugar: The most common way to thicken icing is to gradually add more powdered sugar while mixing. This will thicken any frosting quickly and easily. It is as simple as adding a tablespoon at a time while mixing until your desired consistency is reached.
What is icing sugar mixture?
Also known as confectioners' sugar or powdered sugar, is pulverised granulated sugar crushed together with a small amount (about three per cent) of cornflour. This icing sugar is great to use when making icing for kids' birthday cakes or dusting sweet treats.
What can I use if I don't have powdered sugar?
It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 ¾ cups powdered sugar and proceed as directed.
How do you ice a cake with icing sugar?
4:226:53How to Apply Icing on Cake (Cake Baking Video) - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd get that nice and square. Now if I miss a spot. I can add additional icing. And then do it all.MoreAnd get that nice and square. Now if I miss a spot. I can add additional icing. And then do it all. Again. If you want to crumb coat this once you get a light coating of icing. All.
ROYAL ICING RECIPE
Royal Icing is, basically, the same sugar cookie icing that’s used in bakeries. This is the very same cookie icing that hardens allowing you to decorate and then stack your cookies without smudging the designs.
Get the Recipe: How to Make Royal Icing from Scratch
The most versatile cookie decorating icing around, this Royal Icing is simple to make from scratch.
Powdered Sugar Icing
Use 1 cup of powdered sugar for every 1/2 cup of finished icing. Sift powdered sugar into a mixing bowl.
Buttercream
Sift 4 cups powdered sugar into a bowl and set aside. (You need about 4 cups of sugar to make enough icing a 9-inch cake).
Ingredients
Follow this easy recipe to create a sweet, glossy paste. You can make this recipe within ten minutes even if you have no measuring cups; it's that easy. The result is sweeter and more liquid than most frostings, so it is ideal on the top of cakes, or in the center of a cake cut into layers.
Did you make this recipe?
Whip this up quickly for a rich, sweet spread. This is the type of icing many people picture when they think of a classic birthday cake or cupcake topping. It can be made in less than twenty minutes, then spread over the top and sides of any cake to create a delicious, beautiful covering.
Did you make this recipe?
Pair this with almost any cake. Cream cheese icing is especially popular on carrot cakes, but it also works well with chocolate, red velvet, or gingerbread cakes. Less sweet than a plain buttercream icing, it can be used on any cake or cookie to balance out the sugary taste with its own, rich flavor.
Tips
This icing is not white in color but rather a cream color. The color may vary somewhat according to whether you use real butter or margarine.
Warnings
Do not leave extra icing out at room temperature. Store any leftover icing in a sealed container in the fridge or other cold, dark location to keep it a consistent texture.
About This Article
This article was co-authored by JoAnna Minneci. JoAnna Minneci is a Professional Chef based in the Nashville, Tennessee area. With more than 18 years of experience, Chef JoAnna specializes in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes.
Vanilla Icing Vs Vanilla Buttercream
Let’s get one thing straight. What’s the difference between icing and buttercream? Like vanilla buttercream, vanilla icing is made with confectioners’ sugar, milk or cream, and vanilla extract. The differences are the ratio of ingredients and absence of butter.
Control the Consistency
Stick with 2-3 Tablespoons of milk/cream and 1/2 teaspoon of vanilla extract per 1 cup of confectioners’ sugar. This ratio of ingredients produces a wonderfully flavored and drizzle-able icing. But you have total control over the thickness!
Perfect Vanilla Icing
Vanilla icing is a baking staple! This recipe is perfect for cinnamon rolls, scones, muffins, cakes, and more.
Quick and Almost-Professional Buttercream Icing
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
Basic Cream Cheese Frosting
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Whipped Cream
This recipe shows how to make basic whipped cream. For best results, make sure the whisk and bowl are ice cold.
Sugar Cookie Icing
This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
Fluffy Peanut Butter Frosting
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake.
Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
The Perfect Cinnamon Roll Icing
The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.
There's a whole world of tasty frosting beyond buttercream. Discover your new favorite with our top homemade frosting picks!
There's a whole world of tasty frosting beyond buttercream. Discover your new favorite with our top homemade frosting picks!
Whipped Cream
Forget the sad, frothy stuff out of the can—the crème de la crème of whipped creams is the one you make at home. It’s so easy to make and doing it yourself means you can add cheeky extras like cinnamon, vanilla bean or lemon zest to take it to the next level.
7-Minute Frosting
Famous for its distinctive fluffy marshmallow-like texture, seven-minute frosting is an old-fashioned treat which is ultra-light and delicately sweet. Use this as a filling for whoopie pies —the two were practically made for each other.
Ganache
The chocolate lover’s dream, ganache can be used as a frosting, filling, or licked off a spoon while you catch up on Netflix. An exquisite topping to crown a cupcake or a beautiful chocolate cake, everyone should have a good ganache recipe up their sleeves.
Cream Cheese Frosting
Carrot cake and red velvet may be old standbys for cream cheese frosting, but it’s equally divine with these pumpkin spice cupcakes, just in time for fall. For best results, let your cream cheese soften up a bit before you break out the whisk.
Boiled Milk Frosting
Seasoned bakers may know that boiled milk frosting goes by many names. Roux frosting, ermine frosting, flour buttercream. As the last one suggests, it’s a cousin of buttercream, but a little lighter on the tongue and was the original choice for decorating a red velvet cake.
LovesCooking25
Margarine is a great substitute for butter, but make sure that the margarine has a similar amount of fat to butter, as the recipe may not hold up as well if you don't check for this.
Brand Response
This recipe frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. If used for other purposes (like cupcakes) it will depend on how much frosting you prefer on your cupcakes.
Janet7959
Does this recipe work for piping onto cupcakes and making flowers on cakes?
Brand Response
Thanks for the question! We don't recommend using this icing for decorating sugar cookies. Instead, we recommend trying a cookie icing like Royal Icing: https://www.bettycrocker.com/recipes/royal-icing/4524eb23-0e3c-4a3f-960d-1f7ca4b1c819
BkofVA
Salted or unsalted butter? My aunt made this years ago and I don’t think she had unsalted butter, but don’t want to throw off the taste. Tks