How to make homemade frosting?
Instructions: Place sugar and water in a small pan, and bring to the boil gradually. Simmer until the liquid turns a dark caramel color—but don't let it go too dark. Take off the heat and add the cream and vanilla—take care as it may splutter a little—and stir until you have a smooth caramel. Leave ...
How do you make icing for a cake?
Frosting and Icing Recipes. Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees. Chocolate Frosting.
How to make chocolate frosting for cupcakes?
26/02/2022 · A perfectly frosted cake, especially when we're talking layer cake, is easiest to achieve when you're working with a flat surface. Trim off any peaks or domes from the top of all cake layers using a long serrated knife. Enjoy the scraps of cake for yourself, or make a few cake truffles with the extra cake and frosting.
How do you use buttercream frosting for baking?
See more
How do you make cake icing?
0:392:06How to Decorate a Cake - Prep your Cake for Decoration | ParentsYouTubeStart of suggested clipEnd of suggested clipOne. The first thing we're going to do to start frosting our cake is to use some regular frosting.MoreOne. The first thing we're going to do to start frosting our cake is to use some regular frosting. And make our filling. Just get a nice layer here you can always add more.
What frosting is used on cakes?
The most well-known of cake frostings, American buttercream is simply butter and icing sugar whipped together until fluffy. Its consistency is perfect for spreading smooth or piping beautiful shapes, and it's most commonly used to decorate cupcakes and sponge layer cakes.
What can I use if I don't have frosting?
6 Quick Ways to Decorate a Cake Without FrostingWhipped Cream. Looks like frosting, but it's not. ... Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. ... Powdered Sugar. ... Chocolate or Caramel Sauce. ... Fresh Fruit. ... Syrups + Edible Flowers.17-May-2017
What's frosting made of?
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Is icing the same as frosting?
The terms are used interchangeably, but frosting is generally thicker and fluffier than icing, which is thinner and tends to set quickly and harden when dry. Icing is generally not spreadable like frosting—it needs to be poured, spooned, or drizzled over baked goods.
Do cupcakes need icing?
The batter is beaten longer to give a tighter, more even crumb. Cupcake recipes generally have more sugar and fat (butter, oil, or dairy) than muffins and may include ingredients like whipped eggs or even mayo for texture. And yes, cupcakes almost always include frosting.17-Aug-2020
What can you top a cake with?
13 Easy, Pretty Ways to Top a CakeTop it with edible flowers. ... Drizzle it with ganache. ... Cover it in colored sprinkles. ... Top with balloons. ... Pile on fresh fruit. ... Top it with rock candy. ... Think real carrots for carrot cake. ... Stick lollipops on top.More items...•16-May-2017
How can I decorate cake at home?
Cake smoother/scraper: For smoothing frosting and making decorative markings and patterns.01 of 06. Freeze Your Cakes. The Spruce / Leah Maroney. ... 02 of 06. Use a Cake Turntable. ptasha / Getty Images. ... 03 of 06. Level Your Cakes. ... 04 of 06. Apply a Crumb Coat. ... 05 of 06. Applying the Frosting. ... 06 of 06. Practice Piping.04-Dec-2019
Tips
To make colorful frosting, beat in a few drops of liquid food coloring until it's as vibrant as you like.
About This Article
This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.
Types of Frosting to Make at Home
There are lots of different options for making frosting to decorate a cake. It's often tempting to buy pre-made products to save yourself time. As good as some of these products are, home-made frosting is even better. Once you have gotten the hang of the basic recipes, you can start to experiment with different flavors.
Salted Caramel Buttercream
This should be enough to decorate approximately 10-12 cupcakes. You'll find instructions to make the caramel sauce first, and then the actual caramel buttercream frosting after that.
Swiss Meringue Buttercream Frosting
Swiss Meringue Buttercream (SMBC) is made by making Swiss meringue and then adding in butter and flavorings. It uses egg whites and the finished product is smooth, creamy, and delicious. A lot of people think it's complicated and more time consuming than some of the other recipes, but this type of buttercream is actually very simple to get right.
Chocolate Frosting
This is an incredibly simple recipe for a chocolate frosting. It goes well on chocolate or vanilla cakes. To make enough frosting for 6 medium-sized cupcakes, you will need:
Classic Vanilla Cream Cheese Frosting
Cream cheese frostings are absolutely delicious—smooth and creamy and luxurious. A classic combination is red velvet cake with cream cheese frosting. The frosting is really simple to make, and the key to getting it just right is to use good quality ingredients and to ensure that your frosting has a nice smooth texture.
Strawberry Cream Cheese Frosting
This goes really well with a classic vanilla cake and makes a wonderful summer treat. My recipe uses fresh strawberries. You should always use fresh fruit where possible to get the best natural flavor. This should make enough for about ten cupcakes.
Mistakes to Watch Out For
Don't put powdered sugar into a mixer and turn the speed on to high—you'll get coated in the stuff.
Quick and Almost-Professional Buttercream Icing
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Basic Cream Cheese Frosting
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Whipped Cream
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Perfect Lemon Curd
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Fluffy Peanut Butter Frosting
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
The Perfect Cinnamon Roll Icing
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!