how much water do you need for instant oatmeal

Full Answer

Should I use milk or water when preparing oatmeal?

So most mornings I make the following and split it between them:

• Add 1/4 cup (~60ml) of molasses to a pot.
• Add 1.5 cups (~355ml) of water. I use hot tap water so it helps rinse the molasses from the measuring cup into the pot to avoid wasting it.
• Turn the heat up to high and bring the mixture to a rapid boil.
• Once

How not to ruin oatmeal?

Ingredients

• 1 cup old-fashioned rolled oats (such as Quaker Oats Old-Fashioned Rolled Oats)
• 1 cup milk
• 1 cup water
• 1/8 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon honey
• Desired toppings (such as sliced almonds, peanut butter, or fresh fruit)

How to make oatmeal on the stove in 5 minutes?

Method 1 Method 1 of 3: Cooking Oats on the Stovetop Download Article

1. Put 1 cup (235 ml) of water or milk and a dash of salt in a medium-size pot. ...
2. Add 0.5 cup (45 g) of old fashioned oats to the boiling liquid and stir. Reduce the heat of the stovetop to medium.
3. Cook the oats for 5 minutes or until fluffy. ...
4. Serve yourself a bowl of the cooked oats. ...
5. Add your favorite toppings to personalize your oatmeal. ...

How to make overnight oats in 5 simple steps?

• 3/4 cup old fashioned rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup plain Greek yogurt
• 1 tbsp chia seeds
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp honey

How much water do I add to Quaker instant oatmeal?

Add 1 1/3 cups water or milk. Microwave onhigh 2 To 3 minutes; stir. For thicker oatmeal, use less water.

How many cups of water do you need for 1 cup of oats?

2 cups waterLike old-fashioned oats, they require 2 cups water for 1 cup oats, but they only take 1 minute to cook. Quick oats are great for days when you're in a hurry, but for the creamiest porridge, I recommend choosing whole oat groats or steel cut oats.

How do you cook Quaker 1 minute oatmeal?

1. Combine water or milk, salt and oats in medium microwave-safe bowl. 2. Microwave on high 1-1/2 to 2 minutes; stir before serving.

Does Instant Oatmeal need boiling water?

Fill each cup with 1/2 cup of the oat mixture, and you'll need 1/2 cup of boiling water to cook the oats. These cups are made with whole rolled oats as well as oat flour. You can make the oat flour by quickly pulsing the oats in a food processor or blender.

How much water do I need for 2 cups of oats?

If you are using quick-cooking or rolled oats, the ratio is 1 cup of liquid per 1/2 cup of oats.

How do you make instant oatmeal better?

However, we may receive a portion of sales if you purchase a product through a link in this article.Add Real Fruit. Shutterstock. ... Add Honey Or Brown Sugar. Shutterstock. ... Use Nut Butter. ... Make It With Milk Or Almond Milk Instead Of Water. ... Add Spices. ... Add Dark Chocolate Chips. ... Put Cereal On Top. ... Sprinkle On Some Coconut.More items...•

What is the difference between instant oats and quick oats?

Quick-cooking rolled oats are quick, but instant oatmeals are intended to be quicker. This means that they are rolled extra thin and milled finer than quick-cooking rolled oats for faster preparation. Another way instant oats are generally created for shorter prep time is that they are pre-cooked.

Is 1 minute oatmeal healthy?

Although steel-cut oats contain a bit more fiber and are lower on the glycemic index, don't discount rolled and quick oats. All three types are highly nutritious and excellent sources of fiber, plant-based protein, vitamins, minerals and antioxidants.

What is the ratio for oatmeal?

The ratio is 1:2. The usual serving size is ½ cup oats to 1 cup of water, milk or combination of both. I like combining ½ a cup of water and ½ a cup of milk for the best consistency. Then place in the microwave without a cover on it (we don't want any microwave accidents when the liquid boils).

How do you make instant oatmeal not mushy?

You don't want them mushy at all since they are going to be reheated later. Stir them regularly over medium-low heat so they don't stick to the bottom and if they get too thick, don't be afraid to add more water. Simmer simmer. When they are done they should be nice and thick and still have a tiny bite to them.

Does instant oatmeal absorb water?

The oats absorb the liquid during the night, softening them in the same way cooking them softens them, except without the work! You can soak pretty much any variety of oats, although quick cook or rolled oats are often preferred because they absorb the liquid faster than, say, steel cut oats.

Can I use tap water for oatmeal?

Here's Why. At its worst, oatmeal has acquired a reputation for being lackluster. If it's not treated well, it will emerge from the stove (or worse, the microwave) as a gloppy, flavorless mess, destined to stick to your bowl even after a rousing trip through the dishwasher.

What can I add to oatmeal?

But oatmeal is in many ways the ultimate blank canvas — you can add cheese and pickled jalapeños, or fresh fruit and shaved chocolate.

How long to boil oats in a pot?

Bring the water and salt to a boil in a medium saucepan over medium-high heat. Add the oats and simmer for 3 minutes. Reduce the heat to a simmer. Add the oats and stir to combine. Simmer for 3 minutes, stirring occasionally. Cover the pot and rest for 5 minutes.

Why is stovetop cooking good for oatmeal?

Why Stovetop Cooking Makes the Best Oatmeal. Stovetop cooking gives you the most control over your oatmeal — something that baked or slow cooker oatmeal can’t promise. It also cooks the oatmeal relatively quickly. Most pots of oatmeal go awry in their ratio of water to oats, and with how long the oats are cooked.

How long to boil rolled oats?

You want a three-to-two ratio of water to rolled oats. Bringing the water to a boil before you add the oats keeps them from absorbing too much water. Add the oats at a simmer. Once boiling, drop the temp down to a gentle simmer and add the oats. Simmer for three minutes, stirring here and there.

Is oatmeal thick or mushy?

It seems that every home cook is chasing that elusive ideal pot of oatmeal: thick but not mushy, and fluffy but not chewy. Making good oatmeal can happen without much brain power (even while you’re still waiting for the coffee to brew) — this recipe will show you just how to do it. (Image credit: Joe Lingeman)