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how much turkey per person calculator

by Prof. Shaniya Wuckert IV Published 3 years ago Updated 3 years ago

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey.

Turkey Weight–
Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird.
Oct 7, 2020

Full Answer

How much money does the average person in Turkey make?

TRY. A person working in Turkey typically earns around 7,830 TRY per month. Salaries range from 1,980 TRY (lowest average) to 35,000 TRY (highest average, actual maximum salary is higher). This is the average monthly salary including housing, transport, and other benefits. Salaries vary drastically between different careers.

How much Turkey do you need to buy per person?

Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

How much Turkey should I allow per person?

You'll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and side dishes anyway.

How many pounds of Turkey is needed per person?

The general rule of thumb is 1–1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don’t end up getting eaten. “When you buy a whole turkey, a lot of it is bone,” says assistant food editor Jessie YuChen, and the smaller the bird, the higher that percentage may be.

How much turkey do I need per person calculator?

1 lb per adult and 1/2 lb per child Plan on getting one pound of turkey per adult guest and one-half pound per child. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child.

What size turkey do I need for 10 adults?

15 to 20 poundsChoosing the Right Size Turkey When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

How many pounds of turkey do I need for a family of 4?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

How much turkey do I need for 7 guests?

The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you've got your turkey weight.

How much turkey do I need for 6 guests?

8lbsHow to Figure Out How Much Turkey Per PersonNumber of GuestsTurkey Weight–45lbs68lbs810lbs1013lbs4 more rows•Oct 7, 2020

How long will a 24 pound turkey take to cook?

If your turkey weighs 24 pounds, roast it at: 425°F for 4¼ to 4½ hours. 400°F for 4½ to 4¾ hours. 350°F for 4¾ to 5 hours. 325°F for 5 to 5¼ hours.

How long should a 15lb turkey cook?

How Long to Cook a TurkeyTurkey WeightServingsCooking Time10 to 12 lb6 to 82 1/4 to 2 3/4 hours12 to 14 lb8 to 102 3/4 to 3 hours15 to 18 lb10 to 123 1/4 to 4 hours18 to 20 lb12 to 144 to 4 1/4 hours2 more rows•Jul 9, 2021

How many ounces of hamburgers per person?

When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total. Pulled pork is typically served in 5 ounce servings. Portion sizes will vary depending on what time the meal is served. Meat portions are generally 25% smaller at lunch time than dinner time.

How much meat is in ground beef?

Ground beef will yield about 70% of cooked beef. Brisket yields about 60% meat after cooking. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need.

How much weight does meat lose after cooking?

When purchasing meat to prepare for guests, keep in mind that after cooking you’ll lose about 25% of the total weight of the meat (on average, per USDA).

Can you increase or decrease the number of portions?

But you can also increase or decrease the number of portions if you know there will be quite a few big eaters, or a lot of diet-conscious guests.

Do you have to worry about serving large portions?

When you are preparing a meal for a large number of people, there’s no need to worry about offering up restaurant-sized servings. The portion size of food in restaurants is intentionally much larger and much higher in calories than what is recommended for most adults.

How to use the taco bar calculator?

If you want to know how much meat per person for a taco bar you need to prepare, our taco bar calculator will sort you out! To create a taco bar checklist, just follow the steps below:

How many tacos per person?

We searched the web for the most popular taco recipes: we discovered that a regular person needs 2 taco shells and 1 soft tortilla. The addition of rice is also highly recommended - it's an efficient way to satisfy even the most demanding bellies.

How much taco meat per person?

We decided to go further than the regular "How much ground beef per person for tacos you need?" question - we prepared 4 different types of meat to suit all your needs.

Making tacos for a crowd - taco bar set up

We recommend that you to set up a long, but thin table. All taco bar ingredients should be within reach of everyone, especially when you're, say, planning a taco bar for 50 people.

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