How much does El Pollo Loco cost?
El Pollo Loco Menu Prices FOOD SIZE PRICE Soft Drink Small $1.69 Soft Drink Medium $1.89 Soft Drink Large $1.99 44 more rows ...
How many calories in a Pollo Loco menu?
El Pollo Loco Menu Cilantro Lime Cauliflower Rice 120 calories Rice & Bean Cup 130 calories Rice 380 calories Black Beans 370 calories Pinto Beans 400 calories 29 more rows ...
What kind of food does El Pollo Loco have?
Chicken, avocado, sour cream, corn, cheese, cabbage, pico, rice, pinto beans. El Pollo Loco marinates their chicken in a house-made citrus and spice marinade before fire grilling it. Shrimp, cooked Baja style, is also available for substitution on most of the plates, salads and bowls.
When did Pollo Loco Bowl come out on the apprentice?
In January 2007, the restaurant appeared on NBC’s The Apprentice: Los Angeles, where contestants competed with each other by creating and selling versions of the restaurant’s “Pollo Loco Bowl®”.
How much does an El Pollo Loco franchise make?
Company-operated restaurant revenue in the first quarter of 2018 increased 1.2 percent to $94.6 million, compared to $93.4 million in the same period last year. Revenue at franchise restaurants decreased 3.4 percent to $6.1 million, compared to $6.3 million in the first quarter of 2017.
How much did El Pollo Loco sell for?
$114 millionThe parent company of El Pollo Loco, the Irvine-based fast-food chain that specializes in flame-broiled chicken, agreed Tuesday to sell it to a New York investment firm for $114 million.
Who owns Pollo Loco now?
El Pollo LoCo Holdings IncEl Pollo Loco / Parent organization
Is El Pollo Loco a good investment?
El Pollo Loco has received a consensus rating of Buy. The company's average rating score is 2.50, and is based on 1 buy rating, 1 hold rating, and no sell ratings.
How much do Pollo Loco owners make?
The average El Pollo Loco Product Owner in Los Angeles earns an estimated $116,287 annually, which includes an estimated base salary of $102,487 with a $13,800 bonus.
Does Denny's own El Pollo Loco?
El Pollo Loco (Mexico) is the chain still owned by Ochoa's family and operates over 50 (as of 2017) locations within Mexico. El Pollo Loco (United States) operates about 500 (as of 2019) company-owned and franchised restaurants primarily in the Southwestern United States.
Is El Pollo Loco only in California?
Locations in the United States In the U.S., El Pollo Loco operated over 400 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana in 2017.
Who is the CEO of El Pollo Loco?
Laurance Roberts (Mar 10, 2022–)El Pollo Loco / CEO
Is Los Pollos Hermanos a real restaurant?
According to Business Insider, the Los Pollos Hermanos restaurant seen so many times throughout the series is an actual restaurant in Albuquerque, New Mexico called Twisters, which is open for breakfast, lunch, and dinner and boasts a menu that includes burgers and burritos rather than fried chicken.
What is El Pollo Loco?
El Pollo Loco , which is Spanish for “The Crazy Chicken,” operates a 14-hour day, serving 50% lunch and 50% dinner customers. The company seeks franchisees to invest in multi-unit agreements, preferably a minimum of three locations in a 48-month period. El Pollo Loco corporation has built a strong business model with great potential for return-on-investment. The restaurant company is the nation’s leading quick-service chain specializing in flame-grilled chicken.
How much does it cost to open an El Pollo Loco franchise?
The franchise fee to join El Pollo Loco is $40,000. The total investment to open an El Pollo Loco franchise ranges from $505,000 to $1.1 million. Financing is available from the company. A 4% royalty fee of monthly receipts is paid to the parent company.
Where did El Pollo Loco originate?
The chain, which specializes in Mexican-style flame-grilled chicken dishes, originated in Mexico and spread through the northern part of the country before moving north across the border and opening its first American location in Los Angeles.
Is El Pollo Loco a Mexican restaurant?
From that foray, El Pollo Loco has continued to spread, mostly across the American Southwest. El Pollo Loco has also expanded its menu, venturing into burritos and salads and becoming a competitor with other Mexican-style restaurant brands, such as Taco Bell and Del Taco. And always, there has been El Pollo Locos famous salsa bar, ...
Is El Pollo Loco a franchise?
El Pollo Loco boasts numerous awards and accolades, including being voted “Best Chicken Place” for nine consecutive years by readers of the Orange County Register, and named to the lists of Top 200 Restaurants by Franchise Times and Entrepreneur Magazine Franchise 500, to name only a few.
How many El Pollo Loco locations are there?
El Pollo Loco has expanded in the United States over the years. There are over 400 locations in five states. These states are Arizona, California, Nevada, Texas, and Utah. For a short period of time, the chain had locations in Georgia, Massachusetts, New Jersey, Virginia, Oregon, Illinois, and Connecticut.
What is El Pollo Loco?
El Pollo Loco is a restaurant chain in the United States that serves Mexican-style grilled chicken along with other Mexican inspired food items. The Spanish translation for the restaurant’s name is “The Crazy Chicken.” The store is known for its signature citrus-marinated, fire-grilled chicken. The staff takes extra care in preparing this chicken. First, they marinate it with a special combination of herbs, spices, fruit juices, and garlic. Then they fire-grill it to perfection, after which, it is hand-cut and served to customers, usually as family or individual meals, or in burritos, salads, soups, tacos and quesadillas.
How much are churros at Chipotle?
Churros are provided as dessert and are between $1 and $2. Items on the Kid’s menu are between $3 and $4, and include the Mini Pollo Bowl, BRC Burrito Kids, and the two-piece Chicken Legs.
When did the Pollo Bowl come out?
The restaurant expanded its menu featuring six new burritos in October 1993. Self-serve salsa bars were added to the restaurants in 1994. In February 1996 , the chain introduced the Pollo Bowl®. The restaurant also introduced two new salsas, Avocado and Pico de Gallo.
Where was El Pollo Loco located?
The first American El Pollo Loco store opened in 1980 on Alvarado Street in Los Angeles, California. The store soon became a local favorite. Between the fresh and delicious food and the welcoming atmosphere, the word spread across the area and soon the store expanded to other locations throughout California. The American restaurants were acquired by Denny’s in 1983. The Ochoa family continued to operate the restaurants in Mexico.
What time does the Avocado Tacos open?
The chain’s hours of operation are generally from 10:00 a.m. to 10:00 p.m., although some store hours vary according to location. Some locations are relatively clean while others could use some improvement.
What is El Pollo Loco's chicken?
El Pollo Loco marinates their chicken in a house-made citrus and spice marinade before fire grilling it. Shrimp, cooked Baja style, is also available for substitution on most of the plates, salads and bowls. A salsa bar in each restaurant means you can pick the flavors you like best to pair with your meal.
Where is El Pollo Loco located?
The roots of El Pollo Loco are actually in Mexico. The first restaurant was opened in 1975 by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico. The first restaurant in the United States opened in 1980 after the chain had expanded to several locations in Northern Mexico. This Los Angeles location was so popular that it cleared $2 million in sales in the first year alone.