How long should you cook a 10-lb. Turkey?
Turkey?
- Roasting Takes Hours. One way to cook a 10-lb. turkey is to roast it in the oven. ...
- Deep-Frying Is Faster. Deep-frying a completely-thawed 10-pound turkey takes about 35 minutes. Deep-frying a turkey is a popular way to cook the bird in the southern United States.
- Bottom Line. Time to eat! ...
How many hours per pound to smoke a Turkey?
Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound).
What is the average cooking time for a Turkey?
Unstuffed
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours
- 8 to 12 pounds: 2 3/4 to 3 hours
- 12 to 14 pounds: 3 to 3 3/4 hours
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours
- 20 to 24 pounds: 4 1/2 to 5 hours
How long do you roast a 14 pound turkey?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
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Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Do you cook a turkey 20 minutes per pound?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it's best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.09-Nov-2020
How many minutes per pound do you cook a turkey at 325?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
How long does a 10 lbs turkey take to cook?
How Long to Cook a TurkeyTurkey WeightServingsCooking Time10 to 12 lb6 to 82 1/4 to 2 3/4 hours12 to 14 lb8 to 102 3/4 to 3 hours15 to 18 lb10 to 123 1/4 to 4 hours18 to 20 lb12 to 144 to 4 1/4 hours2 more rows•09-Jul-2021
Do you cook a 12 pound turkey at 325 or 350?
If your turkey weighs 12 to 14 pounds, roast it at: 350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.20-Oct-2021
How long do you cook a turkey at 325 degrees?
How Long to Roast a TurkeyFor one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.More items...•20-Aug-2020
Should I cover my turkey with foil?
Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.
How long do you cook a 14 pound Butterball turkey?
Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Do you cook a 10 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.
How long does it take to cook a 12 pound turkey in a bag?
Cook the turkey based on the size of the turkey and use a meat thermometer to ensure that the turkey reaches an internal temperature of 165 degrees cooking time. A 12-15 lb turkey will take approximately 2 to 2 ½ hours.16-Jul-2021
How long should an 11 lb turkey cook?
Unstuffed4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.8 to 12 pounds: 2 3/4 to 3 hours.12 to 14 pounds: 3 to 3 3/4 hours.14 to 18 pounds: 3 3/4 to 4 1/4 hours.18 to 20 pounds: 4 1/4 to 4 1/2 hours.20 to 24 pounds: 4 1/2 to 5 hours.07-Sept-2021
How Long to Cook a Turkey
Follow this chart for turkey cooking times based on the size of your bird. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.
How Much Turkey to Buy
The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. See our Turkey Buying Guide for more tips.
How to Thaw Turkey
Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird.
How Long to Cook a Stuffed Turkey
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How to Cook a Turkey In Five Easy Steps
Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out.
How to Know When Turkey Is Done
The only true test for doneness is the temperature of the meat, not the color of the skin. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To get an accurate reading, be sure that your thermometer is not touching the bone.
Make Gravy While the Turkey Rests
Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Refer to our step-by-step guide to see how to make turkey gravy from drippings.
Having Thanksgiving dinner right on time is easy when you know how long to cook a turkey
Thanksgiving can be a multi-day cooking marathon. All the planning often centers around the main event—that giant, glistening turkey. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday.
How Long Does It Take to Cook a Turkey?
Use this chart to figure out how long to cook a turkey, according to its size:
How to Check the Temperature of a Turkey
To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast.
What Size Turkey to Buy
You’ll need one pound of turkey per guest. When you can’t find the magical 12 pound turkey for 12 guests, just round up! It’s better to have too much food than to run short on the signature dish of Thanksgiving.
What Temperature to Cook a Turkey
Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace.
How Long to Cook a Turkey per Pound
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
Tips for Cooking a Turkey
Great—you know your roasting time. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps.
Choosing the Turkey Breast
You can decide whether to choose between bone-in and skin-on and boneless, skinless turkey breasts. But note that the former cooks for longer compared to the latter. Also, consider that the skin helps the breasts attain good browning and retain moisture, compared to skinless. Plus, the bone adds more flavor to the meat.
Preparing the Turkey Breast
It’s always advised to thaw the turkey breasts before cooking, asseasoning won’t adhere to thefrozen surface. So, let the meat sit in the fridge overnight or for a maximum of 24 hours to thaw it completely. Once it’s ready, take it out and pat it dry with paper towels.
Seasoning the Turkey Breast
Turkey breasts can be seasoned the same way as turkey, which means any spice combination works. The options include black pepper andsalt, as well as aromatics likegarlic and shallots. Dried herbs that also work include rosemary, sage, thyme,basil, and marjoram.
Add a Liquid for Moisture
Some cooking methods, like roasting, require adding a liquid ingredient to the pan before roasting. So, you’ll have options ranging from water towine, broth, or stock. Note, though, that the wine or stock adds more depth to the breast’s flavor. And for the broth, you can choose betweenchicken or vegetable.
In the Oven
Rub unsalted butter on the turkey breasts, and if you’re cooking with the skin-on, carefully slather some of it underneath the skin with your fingers. Then, season the meat and place it on the rack. Fill the roasting pan beneath the frame with water, wine, or broth, along with some aromatics if desired.
In a Slow Cooker
Pour the wine, broth, or water into the slow cooker, combine your selected seasonings and rub it all over the turkey breast. Gently work your fingers beneath the skin so it loosens, and slather some unsalted butter beneath it. Then, smear the surface with the butter and place the breast into the crockpot with the breast side up.
On the Grill
The first step for grilled turkey breasts is to blot them dry with paper towels, as a wet surface will not attain crispiness. Once it’s patted dry, let it sit at room temperature for about an hour. While you wait, leave some wood chips to soak in water for almost half the time- you’ll need this to add smokiness to the breast.
What is the best temperature to cook Turkey?
A turkey should be cooked at 325 degrees for about 3.5 hours. The best temperature to cook turkey oven cooking recipe will cook a turkey breast a variety of times, depending on the size and thickness of the breast.
How long does it take to cook a Turkey at 325 degrees?
A 12-pound whole turkey will take about 4 to 5 hours to bake, and an 18-pound whole turkey will take about 5 to 6 hours to bake at 325 degrees, 350 degrees (the temperature at which the Butterball website recommends cooking your Thanksgiving meal this year), and 375 degrees.
How Long to Cook a Turkey at 325 ºF
In this recipe I will show you how to cook a 17-pound turkey at 325 ºF in oven. It's very simple!
Why should I let my thawed Turkey sit for 30 minutes before cooking?
When you cook a turkey from room temperature rather than from frozen, the turkey cooks more evenly.
Final tips and tricks for a better recipe
1) If you have a problem with your oven thermostat, always use an oven thermometer in the lower portion of the oven to monitor the temperature.