...
The Iron Chefs.
Iron Chef | Masaharu Morimoto |
---|---|
Seasons | BOM, 1 - 13 |
Specialty | Japanese |
Win | 26 |
Loss | 17 |
Who is the best Iron Chef in Iron Chef America?
The sous-chefs employed by the Iron Chefs are as follows:
- Batali – Anne Burrell and Mark Ladner
- Cora – Lorilynn Bauer, David Schimmel, Ed Cotton, Richard Blais (other sous-chefs have been employed on occasion)
- Flay – Flay employs a rotating staff of sous-chefs from his restaurants
- Morimoto – Ariki Omae, Makoto Okuwa, and Jamison Blankenship (other sous-chefs have been employed on occasion)
Who are the current Iron Chefs?
Iron Chef America (ICA) is a Food Network show based on the Japanese show Iron Chef. As of May, 2015, the current Iron Chefs are: Bobby Flay, Masaharu Morimoto, Michael Symon, Jose Garces, Marc Forgione, Alex Guarnaschelli, and Geoffrey Zakarian The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist ...
How much does an Iron Chef make per episode?
Then there are the deluxe kitchens and the overstuffed pantries stocked with 800 pounds of food for each episode, everything from the basics to the bizarre. The chefs also get $500 per episode to buy specialty groceries so rare they are impossible to get in the Kitchen Stadium pantry.
What are the names of the Iron Chefs?
Names of all chefs in Iron Chef... Flay Iron Chef Jose Garces Iron Chef Masaharu Morimoto Iron Chef Michael Symon Iron Chef Marc Forgione Past... Ads related to: List Of Iron Chefs Names Results from Microsoft .
Who are Iron Chefs now?
The five-member team is also notably international with Mexican-born Gabriela Cámara (one of Time's magazine's 100 Most Influential People in 2020), Ethiopian-born Marcus Samuelsson and Australian-born "Top Chef" franchise chef Curtis Stone. "East Meets West" star chef Ming Tsai is the only American-born Iron Chef.
Who are the 2021 Iron Chefs?
The Next Iron ChefAll Chefs.Nate Appleman.Duskie Estes.Elizabeth Falkner.Amanda Freitag.Eric Greenspan.Alex Guarnaschelli.Tim Love.More items...
Are there any female Iron Chefs?
Chicago's Stephanie Izard, who was the first female winner of Top Chef, ran the gauntlet in the first Gauntlet season, becoming an Iron Chef. In the second season, she was part of the Gauntlet alongside Alex Guarnaschelli.
Who was the 1st Iron Chef?
From the beginning of the show in 1993, the three Iron Chefs were: Iron Chef Japanese Rokusaburo Michiba, Iron Chef Chinese Chen Kenichi, and Iron Chef French Yutaka Ishinabe.
Who has the best Iron Chef record?
Flay has reportedly won more Iron Chef competitions than any other competitors in his tenure on the TV show. According to The Recipe, Flay has a win percentage of 72.1%. Of the 61 Iron Chef battles he competed in, he has won 43, lost 16, and tied two.
How are Iron Chefs chosen?
The challenger chef picks the Iron Chef weeks in advance of the taping. The only chef that rises up the day of the taping is the one who is being chosen — the other "chefs" are stand-ins that look similar to the Iron Chefs.
Is alton Brown an Iron Chef?
He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen....Alton BrownChildren1Culinary careerCooking styleAmerican Southern6 more rows
Has alton Brown left Food Network?
Alton Brown reveals why he left Food Network for Netflix's new Iron Chef series. "If Netflix had taken a shot at Iron Chef without me, that would have broken my heart."
Did Netflix buy Iron Chef?
Popular on Variety. Just like “Iron Chef,” Alton Brown is synonymous with Food Network. But now, both the beloved show and the celebrity chef have moved to Netflix for a new version of the competition series that will be co-hosted by Brown.
Was Bobby Flay an Iron Chef?
Flay was an Iron Chef on the show Iron Chef America. In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto to battle rock crab.
Who is worth more Gordon Ramsay or Bobby Flay?
Ramsay is worth an estimated $220 million Though Flay has built an impressive career, it doesn't match up to British chef Gordon Ramsay's Michelin-Starred accomplishments.
How much do Iron Chefs Make?
$49,764IRON CHEF SalaryAnnual SalaryMonthly PayTop Earners$75,000$6,25075th Percentile$59,500$4,958Average$49,764$4,14725th Percentile$36,000$3,000
How to calculate Iron Chef win percentage?
To calculate the winning percentage rate, the total number of points earned is summed up, and that sum is then divided by the number of battles the Iron Chef has fought. The win/loss data is based solely on the performance of the participant as an Iron Chef in Iron Chef America: The Series and the Battle of the Masters.
Who played the Chairman in Iron Chef?
In 2001, the American UPN network aired two episodes of their adaptation of the original Iron Chef, starring William Shatner as The Chairman.
Who did Iron Chef Todd English defeat?
Iron Chef Todd English defeated chef Kerry Simon, who would later compete in Iron Chef America, defeating Iron Chef Cat Cora .
Who are the three Iron Chefs?
From the beginning of the show in 1993, the three Iron Chefs were: Iron Chef Japanese Rokusaburo Michiba, Iron Chef Chinese Chen Kenichi, and Iron Chef French Yutaka Ishinabe. After the first season, Ishinabe decided to step down and become an 'honorary Iron Chef', thus passing the mantle of Iron Chef French to Hiroyuki Sakai in 1994. Ishinabe returned for two more battles during season three. At the beginning of season four in 1996, Michiba announced his retirement and debuted Koumei Nakamura as the new Iron Chef Japanese. Michiba returned on rare occasions for special Kitchen Stadium battles. In 1997, Chairman Kaga announced a new, additional Iron Chef to the group: Iron Chef Italian Masahiko Kobe. He was the youngest of the Iron Chefs and battled sparingly throughout the rest of the show, ascending to the stage separately from the three main Iron Chefs, and surrounded by a chamber string ensemble. In 1998, Nakamura also decided to retire and passed the title of Iron Chef Japanese to Masaharu Morimoto .
How many episodes of Iron Chef are there?
The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. Fuji TV aired a new version of the show, titled Iron Chef (アイアンシェフ, Aian Shefu), starting on October 26, 2012.
What is the overtime battle on Iron Chef?
In the case of a deadlock (as was possible during the era of the four-judge panel), first place is awarded to the chef with the greater number of points. On the rare occasions that the scores were also tied, an immediate "overtime battle" was held to determine the winner. In overtime, the chefs are given 30 minutes to prepare dishes with a different key ingredient, having to make do with what remains of their pantry or with items that were previously prepared for the main battle. The overtime battles are aired as a separate episode. On one occasion, the overtime battle itself resulted in a tie, prompting Chairman Kaga to declare both the Iron Chef and challenger winners.
What is the story behind Iron Chef?
A title card, with a quote from famed French food author Jean Anthelme Brillat-Savarin first appeared: "Tell me what you eat, and I'll tell you what you are." Then, it was said that Kaga "realized his dream in a form never seen before" and specially constructed a cooking arena called "Kitchen Stadium" in his castle. There, visiting chefs from "around the world" would compete against his Gourmet Academy, led by his three (later four) Iron Chefs. Chairman Kaga himself was a showpiece, dressed in outlandish examples of men's formal attire. The English name Iron Chef comes from the show itself: Kaga would use this translation of the Japanese title when summoning his chefs at the beginning of the "battle".
How long is the Iron Chef contest?
However, this format proved unpopular, the preliminary round was scrapped and the main contest was reduced to the now familiar 60 minutes. The awarding of honorary Iron Chef titles to challengers was also discontinued (although this was largely a moot point as few challengers ever defeated two Iron Chefs in separate contests), but was given as an emeritus title for a retiring Iron Chef. Once honorary titles were no longer issued, challengers who beat an Iron Chef had to settle for, according to the English version's introduction, "the people's ovation and fame forever".
What is the Iron Chef show?
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Ironmen of Cooking") was a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
When did Iron Chef come out?
In 2012, Fuji Television announced that it was recording new episodes of Iron Chef. The first episode debuted on October 26, 2012 as a two-hour special, thereafter reverting to a one-hour show airing on Friday evenings at 19:57 Japan time. Unlike the original Ryōri no Tetsujin, the new show was titled Iron Chef (アイアンシェフ) in katakana characters. The Chairman's role was assumed by Japanese actor Hiroshi Tamaki. Fuji TV commentator Mizuki Sano hosted the program, and the reporters were Yurika Mita and Daisuke Miyagawa. Dr. Yukio Hattori returned from the original Iron Chef series to provide commentary. Three new Iron Chefs were chosen; Jun Kurogi as Iron Chef Japanese, Yūji Wakiya as Iron Chef Chinese, and Yōsuke Suga as Iron Chef French.
Who was the first Iron Chef?
Rokusaburo Michiba, the first Iron Chef Japanese, is known as both "the god of Japanese cuisine" and "the rebel of the culinary world.". Michiba gained his "rebel" title for his innovative approach to Japanese cuisine. Since the set code of traditional Japanese cooking eventually bored Michiba, he wanted to explore different types of ingredients, ...
Who is the original Iron Chef?
He is truly a genius in chef's clothing. Iron Chef Chinese Chen Kenichi has been on the show from the very beginning and is the only original Iron Chef remaining. He was born in Tokyo, where his father, Chen Kenmin, was an acclaimed Chinese chef well known for his sauces.
Why is Iron Chef called Prince of Pasta?
This Iron Chef has been given the odd nickname "Prince of Pasta" due to the imaginative pasta techniques he acquired while working at famous restaurants. With youth and creativity as his weapons, he will cause winds of change to blow through Japan's world of Italian cooking.
Who is the chef who invented the Szechwan dish?
Chen Kenmin is credited with introducing Szechwan cooking to Japan, and also with creating the much loved dish Shrimp in Chili Sauce. Chen Kenichi inherited his father's style of "Japanese-Szechwan" cooking and also his flair for sauces.
Who is the only Iron Chef from Japan?
Morimoto is the only Iron Chef from the original Japanese series who crossed over to compete in Iron Chef America. Iron Chef French: Hiroyuki Sakai. Sakai studied at Ginza Shiki with the late Fujio Shito, his predecessor as the leader of French cooking in Japan. While retaining the essence of traditional French cuisine, ...
Is Morimoto a world chef?
Morimoto polished his craft in New York's melting pot and became a state-of-the-art world chef. His cutting-edge cuisine attracted the attention of Iron Chef' producers, who invited him to become a Japanese Iron Chef. While his cooking has Japanese roots, it's actually "global cooking" for the 21st century.
How many points does Iron Chef have?
Like the original Iron Chef, each chef can be awarded up to 20 points by each judge; consisting of ten points for taste, five for plating (the appearance or presentation of the dishes), and five for originality. The rules are explained by Kevin Brauch before judging. The chef with the higher score is declared the winner. If there is a tie, it remains as the final result, unlike Iron Chef, where an overtime battle was immediately called with a new theme ingredient; however, if the overtime battle also resulted in a tie, that would be the final result. (Also in contrast with the original, the final scores are subdivided by category, rather than by individual judge.) Starting with Season 11 (2012–13), an additional ten points per judge is also available: up to five points for the first dish presentation, and up to five points for the use of the "culinary curveball". The scoring for the first dish is revealed shortly after the dishes are presented to and tasted by the judges, and the total score (including the "culinary curveball" points) is reserved for the judgment and revelation of the winner.
Who is the chairman of Iron Chef America?
The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving (Symon/Flay v. Cora/Morimoto) and Battle White House Produce (Batali/Lagasse v. Flay/Comerford).
Why did Mario Batali leave Iron Chef?
Starting in Season 8, Mario Batali was dropped from the show's opening sequence, though he continues to appear in on-air promos for the show. Despite his appearance during the special battle in which he was teamed up with Emeril Lagasse against Flay and White House Chef Cristeta Comerford, it is not clear whether or not he will return to compete in Iron Chef America on a regular basis. In a July 2010 interview with Slashfood's Allen Salkin, Batali explained that his absence from the series was due to travel conflicts with the show's summer shooting schedule and expressed a desire to appear in 2-3 battles for Season 9. However, in a May 2012 interview with The Atlantic, Batali later explained that he resented the decision to move away from serious food critics to "skinny little actresses" and other personalities he felt weren't credible enough to judge his cuisine.
What do Iron Chefs wear?
Each Iron Chef wears a specially designed chef's jacket, a simplified version of the more stylized attire worn by the Japanese Iron Chefs, along with an apron and trousers of their choice for each battle. Through the Battle of the Masters and the show's first six seasons, the Iron Chefs wore contemporary denim chef's jackets with individualized solid-colored patches and trim: Batali's jacket trim was red, Cora's pink, Flay's blue, Morimoto's white, Puck's green and Symon's black. On the left shoulder of each jacket was a flag representing the Chef's country of origin.
What color jackets did the Iron Chefs wear?
Through the Battle of the Masters and the show's first six seasons, the Iron Chefs wore contemporary denim chef's jackets with individualized solid-colored patches and trim: Batali's jacket trim was red, Cora's pink, Flay's blue, Morimoto's white, Puck's green and Symon's black.
How long before Iron Chef battle?
Unlike Iron Chef, where chefs had roughly 5 minutes to discuss their strategy before the battle begins, the revelation of the theme ingredient occurs 45 minutes before the start of the battle. However, this segment is not shown on television, and it is a common assumption that the battle starts immediately after the secret ingredient is revealed. This practice was described on an episode of Unwrapped .
What is on the left shoulder of Iron Chef jackets?
On the left shoulder of each jacket was a flag representing the Chef's country of origin. During the show's sixth season, designer and Iron Chef America judge Marc Ecko designed new jackets for the Iron Chefs, which were first worn on the 2008 "Thanksgiving Showdown" episode.
How many sous chefs are there in Iron Chef America?
The most notable difference, procedurally, is the use of assistant chefs or sous chefs. Iron Chef America allows the use of two sous chefs, by each contestant. It allows for more sophisticated output, and provides a great opportunity for up and coming chefs to be noticed by a larger audience.
What network is Iron Chef on?
The program is an Americanized version of the Japanese program Iron Chef, which originally aired in the U. S. on The Food Network, complete with quirky overdubbing, which only added to its appeal.
What is the name of the battle on Iron Chef America?
Kitchen becomes Stadium and the secret ingredient names the battle on the immensely popular Food Network program Iron Chef America . Battle Elk, or Battle Asparagus, for example are waged in one-hour culinary showdowns that pit accomplished chefs against masters from the pantheon of Iron Chefs.
What is the name of the showdown venue for Iron Chef?
Kitchen Stadium is the dramatic name given to the program’s showdown venue. Part of the show’s appeal is the well-equipped facility, where Iron Chefs and challengers demonstrate the use of the most modern kitchen equipment, to produce highly sophisticated dishes for judgement.
Do chefs get briefed on secret ingredients?
Yes and no. Participating chefs are briefed on a variety of potential “secret:” ingredients. By the time viewers see the unveiling of the secret ingredient, the chefs have run through a number of camera takes, so it is no longer a surprise to them.
How many chefs are on Iron Chef?
But through the years, the show has also gained a very loyal following of viewers who turn in to watch the chefs create a five-course meal of masterpieces with very ordinary and very exotic ingredients. They watch their favorite Iron Chef battle against an unknown chef to see whose cuisine will reign supreme. The original cast of five chefs has expanded to eleven over the years. Here we rank them all for you from the most amount of competitions to least, and present nine celebrity chefs who we think would make great additions to the Iron Chef cast.
Who is the newest Iron Chef?
19 Iron Chef: Stephanie Izard. Officially the newest Iron Chef, Izard earned her coveted spot among the Iron Chefs by winning “Iron Chef Gauntlet,” a televised competition on Food Network that forced her to best seven other chef competitors before beating three Iron Chefs in competition.
How many cookbooks does Morimoto have?
He has two cookbooks to his name, cooking oils, a knife collection, and a line of alcohol. Morimoto is just as recognized and rewarded for his amazing and innovative restaurant design as he is for his food, so if you dine at one of his restaurants, prepared to be amazed at both the surroundings and the taste.
When did Bobby Flay retire from Iron Chef America?
There’s been a lot of crazy things that have happened to the show in the last 14 years. In October of 2018 , Bobby Flay announced his retirement on air via a t-shirt under his chef’s ...
Who was the first female Iron Chef?
Cat Cora was the first female Iron Chef. For a long time, she was also the only one. Since making her debut on Food Network in 1999, she has worked steadily in TV, hosting her own shows, judging different contests, and of course, competing on “Iron Chef America” with her preferred She is also the first woman chef ever inducted into The US Academy of Chefs Culinary Hall of Fame. Since retiring as an Iron Chef in 2011, Cora has kept busy teaching cooking to people eager to learn her brand of Mediterranean and Southern fusion. She also has six children, her own iPad app, and a line of women’s footwear.
Is Puck an Iron Chef?
If you were trying to name all of the Iron Chefs before reading this list, we put money on Puck being the one that you couldn’t think of. It’s a little-known fact that he is an Iron Chef. He’s only had one battle, and that occurred in season one, where he faced Chef Morimoto in a battle over eggs. As you can see from his record, he won the battle. Puck is a world-renowned chef who has been a star on the restaurant scene since opening his first restaurant “Spago” in Beverly Hills, CA. He has been inducted into the Culinary Hall of Fame, authored six cookbooks, and made numerous television cameos through the years. If all of that wasn’t enough, he has been the chef for the Governor’s Ball, the post prestigious post-Oscars party, for 24 straight years.
Chen Kenichi (Iron Chef Chinese)
Chen Kenichi, nicknamed the “The Szechuan Sage,” expanded his family restaurant group across Japan, with 14 locations in the cities of Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama, according to the company’s website. These days, it’s his son, Chen Kentaro, who’s running the business.
Yutaka Ishinabe (Iron Chef French)
Yutaka Ishinabe is the chef behind the Queen Alice chain of restaurants in Japan. The location at the Chubu Centrair International Airport near Nagoya closed in 2019, but there’s still a location open at the Yokohama Bay Hotel Tokyu south of Tokyo, where you can “delight your taste buds” in a restaurant styled like a “whimsical French garden.”
Hiroyuki Sakai (Iron Chef French)
Iron Chef ’s second French master is the chef and owner of La Rochelle, a French restaurant chain with locations in the Japanese cities of Tokyo and Fukuoka. “We are in constant pursuit of great divine dishes and the happiness of our guests,” Hiroyuki Sakai says on his restaurant’s website.
Masahiko Kobe (Iron Chef Italian)
This “Prince of Pasta” was the chef behind the restaurant Massa, located in the Ebisu district of Tokyo. He died in 2019 at age 49 after a fall in the kitchen, according to Nikkan Sports.
Rokusaburo Michiba (Iron Chef Japanese)
Rokusaburo Michiba is the Iron Chef alum whose Tokyo restaurant Rokusantei has long impressed diners and reviewers. Travel & Leisure hails its “excellent, innovative kaiseki featuring artfully presented, seasonal ingredients (think: a broth-filled teapot with prawn, eel, and matsutake).”
Koumei Nakamura (Iron Chef Japanese)
Until recently, Iron Chef ’s second Japanese master had a self-named restaurant in Tokyo’s Ariake neighborhood, but that restaurant is now closed. However, the chef’s name popped up in the media just last month after he endorsed an innovative meal-bowl vending machine called Nommi, per dot.LA.
Masaharu Morimoto (Iron Chef Japanese)
Masaharu Morimoto is perhaps the most recognizable Iron Chef alum stateside, thanks to his self-named restaurants in New York City, Los Angeles, Philadelphia, Las Vegas, and elsewhere in the United States and around the world.
Overview
- Notes
Features
Broadcast history
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Ironmen of Cooking") was a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1…
Notable challengers
The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat Chairman Kaga (鹿賀主宰, Kaga Shusai). He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) si je me souviens bien..." and started the cooking time with the phrase "Allez Cuisine!". The show had two regular commentators, Kenji Fukui, who narrated the action on the floor, and Yukio Hattori, a foo…
Notable judges
The stage setting for the show, "Kitchen Stadium" (キッチンスタジアム, Kitchin Sutajiamu), the high-quality (and sometimes very expensive) ingredients used in the cooking battles, and Kaga's extravagant costumes required the show to have a budget far higher than those of most other cooking shows. Some statistics: 893 portions of foie gras, 54 sea bream, 827 Ise shrimp, 964 matsutake mushrooms, 4,593 eggs, 1,489 truffles, 4,651 g of caviar, and 84 pieces of shark fin w…
Notable dishes
Certain challengers have made repeat appearances, or have been particularly memorable (including if they were the lone chefs specializing in their particular cuisines in the show's history).
(Japanese names are not in the traditional Japanese style [i.e. family name first] but have been written in standard European style [i.e. family name last].)
• Jacques Borie: An MOF winner. He is the only challenger who beat iron chef Yutaka Ishinabe.
2012 Revival
The result of a battle may be influenced by the lineup of judges, which changes from show to show. A list of some of the more notable judges, some of which were previous Iron Chefs or challengers, includes:
These names are not in the traditional East Asian style [i.e. family name first] but have been written in standard western style [i.e. family name last], as they appeared on the English dub of t…
International editions
During the 2,000th Dish Battle, Chairman Kaga selected the five best and three worst dishes from the history of the show.
Five best dishes
• Prawns in Chili Sauce, Canapé Style (Iron Chef Chen Kenichi)
• Foie Gras and Flatfish with Citrus Sauce (Iron Chef Rokusaburo Michiba)