how long to cook a turkey

What is the lowest safe temperature to cook a Turkey?

What is the lowest safe temperature to cook a turkey? Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit. There are two kinds of turduckens.

How many minutes per pound do you roast a Turkey?

Turkey Cooking Time and Temperature To roast turkey, the general calculation for cooking time is 13 minutes per pound for unstuffed and 15 minutes per pound for stuffed, at 350°F. By size, you can roast a turkey with these suggestions; 8 to 12 pounders: 3 hours at 325°F.

How long does it take to cook the perfect turkey?

Your turkey will cook more evenly ... 180C Fan/Gas 6 it will take 70 minutes, plus another 20 minutes per 1kg/2¼lbs total weight. Again, use our Roast calculator to do the maths for you.

How do you calculate the cooking time for a Turkey?

cook time = (lbs × 3) + 5 For example, let’s calculate the cooking time for a 16 pound turkey. cook time = (16 × 3) + 5 cook time = 48 + 5 cook time = 53 minutes The following chart shows the cook time for turkey when frying 350 °F oil. Cooking & Baking References

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long per lb do I cook a turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.20-Oct-2021

How long does a 14 lb turkey take to cook at 325?

3 to 3¾ hoursFor one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.20-Aug-2020

How long does it take to cook a turkey per kg?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How long do I cook a 22 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:6-10 pounds: 1½ -2 hours.10-18 pounds: 2-2½ hours.18-22 pounds: 2½-3 hours.22-24 pounds: 3-3½ hours.21-Nov-2018

How many minutes per pound do you cook a turkey at 325?

15 to 17 minutesAssuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.

Should I cover my turkey with foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long does a stuffed 12 pound turkey take to cook?

Stuffed Roast TurkeyUnstuffed8 to 12 pounds2 3/4 to 3 hoursStuffed8 to 12 pounds3 to 3 1/2 hours12 to 14 pounds3 1/2 to 4 hours7 more rows

How many people will a 5kg turkey feed?

8-10 peopleA small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How long does it take to cook a 6.7 kg turkey?

Roasting times for a stuffed turkey: 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours. 16–20 lb (7.25–9.0 kg) 4–5 hours. 20–25 lb (9.0–11.25 kg) 5–6 hours.

How long does it take to cook a 5kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How long to cook a turkey in the oven at 165°F?

While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F.

How long to cook a stuffed turkey?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How to cook a turkey breast in a preheated oven?

Roast. Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Tent & Baste. Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning.

How to cook a turkey in 5 easy steps?

Prep. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out. Truss & Brush. Tie drumsticks together with string, and brush the skin with melted butter or oil.

How long does it take to thaw a turkey?

How to Thaw Turkey. Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, ...

How to tell when turkey is done?

How to Know When Turkey Is Done. The only true test for doneness is the temperature of the meat, not the color of the skin. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To get an accurate reading, be sure that your thermometer is not touching the bone.

How hot should a turkey be when it's out of the oven?

To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven.

How long does it take to cook a turkey?

An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. How long to cook a turkey chart. Credit: Katie Field.

Is it safe to cook a frozen turkey?

It is safe to cook a turkey from the frozen state, according to the USDA. However, the cooking time will be at least 50 percent longer than what's recommended in the table above. RELATED: How to Thaw a Frozen Turkey.

Can you cook turkey stuffing outside?

For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey). Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking.

How to tell if a turkey is cooked?

How to Check the Temperature of a Turkey. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast.

How long does it take to thaw a turkey?

Thawing a turkey can take anywhere from three to five days. So if you’ve bought a frozen turkey, be sure it is placed in the refrigerator with plenty of time to thaw. Preheat the Oven. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat.

How to get a turkey to turn golden brown?

The trick to crisp, golden brown skin starts before the turkey even goes in the oven. Plus, you already have this secret ingredient in your pantry! The day before Thanksgiving, remove the bird from its packaging and take out the giblets. Then, massage kosher salt all over the turkey.

Is Thanksgiving a multi day event?

Thanksgiving can be a multi-day cooking marathon. All the planning often centers around the main event—that giant, glistening turkey. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday.

Can you baste a turkey?

No—and it all has to do with temperature. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. Every time you baste, you’re increasing the overall cooking time of your turkey. And more time in the oven leads to dry, tough meat. Learn more about how to season a turkey.

What Is the Best Temperature to Cook a Turkey?

To Roast: The best temperature to cook a turkey is 325 degrees Fahrenheit. This consistent temperature will cook the interior of the bird while the outside crisps nicely. At higher temperatures, the exterior of the bird can start to burn before the interior is cooked.

How Long Do You Cook a 20-Pound Turkey at 325 Degrees?

If you’re cooking a 20-pound turkey at 325 degrees Fahrenheit, you should plan for a cooking time from 4 ½ hours to 4 ¾ hours. The exact length of time you’ll need to cook your bird depends on whether it’s stuffed, though.

How Long Do You Cook a 15-Pound Turkey at 325 Degrees?

You should cook a 15-pound turkey at 325 degrees Fahrenheit anywhere from 3 ½ to 4 ½ hours. Bear in mind this time range is for a bird of between 14 and 18 pounds, and the exact timing will (again) depend on whether your turkey is stuffed.1

How Long Do You Cook a 12-Pound Turkey at 325 Degrees?

You should cook a 12-pound turkey at 325 degrees Fahrenheit for 3 to 3 ½ hours. If you want to break down those times and get more precise, it will all depend on whether your turkey is stuffed or unstuffed (see a pattern here?).

How Long Does It Take to Cook a Turkey?

From 3 to 5 hours is the approximate time to roast a turkey in the oven which is the most common method. The exact timing will depend on the size of the turkey and the temperature of the oven.

Traditional Turkey Recipe

Now that we’ve covered cooking times and all of your basic methods, it’s time to fire up your Traeger and get started down the path to Thanksgiving glory. And if you need a traditional turkey recipe, we’ve got you covered.

How Long Does it Take Per Pound to Cook a Turkey Breast?

Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F. A lower temperature would increase your cooking time and a higher temperature will cook the meat faster. Also bear in mind that bone-in turkey breast takes longer to cook than boneless.

How Long to Cook Turkey Breasts?

In the oven, you’ll need 20 to 25 minutes of baking time per pound of turkey breast, depending on the temperature used.

Tips for a Perfect Turkey Breast in Oven

Keep the skin on: This barrier helps to retain juices for more flavorful meat. Removing the skin will cause the meat to dry out and lose flavor. Also, why would you want to miss out on that delicious crispy skin?

How Long Does it Take to Cook a Turkey Breast per Pound at 350?

In the oven, you’ll need to bake your turkey breast for 20 to 23 minutes, using a temperature of 350°F.

How to Cook a Boneless Turkey Breast?

It’s easy to cook turkey breast on the stovetop. Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. Heat 2 tablespoons each of oil and butter in a Dutch pot, using medium-high heat. Add the turkey when the oil begins to sizzle.

How to Cook a Bone In Turkey Breast?

Cooking a bone-in turkey breast is no different from cooking a boneless one. The only difference is that you will need an additional five minutes of cooking time per pound.

How Long to Thaw a Turkey Breast?

You can safely thaw turkey breast by putting it in the fridge. A 5-pound turkey breast will take about 24 hours to thaw using this method.

What is the best temperature to cook Turkey?

A turkey should be cooked at 325 degrees for about 3.5 hours. The best temperature to cook turkey oven cooking recipe will cook a turkey breast a variety of times, depending on the size and thickness of the breast.

How long does it take to cook a Turkey at 325 degrees?

A 12-pound whole turkey will take about 4 to 5 hours to bake, and an 18-pound whole turkey will take about 5 to 6 hours to bake at 325 degrees, 350 degrees (the temperature at which the Butterball website recommends cooking your Thanksgiving meal this year), and 375 degrees.

How Long to Cook a Turkey at 325 ºF

In this recipe I will show you how to cook a 17-pound turkey at 325 ºF in oven. It's very simple!

Why should I let my thawed Turkey sit for 30 minutes before cooking?

When you cook a turkey from room temperature rather than from frozen, the turkey cooks more evenly.

Final tips and tricks for a better recipe

1) If you have a problem with your oven thermostat, always use an oven thermometer in the lower portion of the oven to monitor the temperature.

Factors to Consider When Cooking a 14lb Turkey

If you’re dealing with a 14-pound frozen bird and want it thawed, you’ll have to keep it in the fridge for at least 3 days. Or place the frozen turkey in cold water, and replace the water every 20 minutes until it’s thawed. Afterward, place the thawed turkey to cool off at room temperature for about an hour.

Handy Tips for Cooking a 14lb Turkey

Knowing the basics for preparing a medium-sized turkey is only half the battle, as other hacks are available to make sure the bird comes out great.

Cooking an Unthawed 14lb Turkey

If, for any reason, you’re left with little prep time and a frozen turkey, don’t fret. Here’s how to cook it;