How long do you boil peas to Blanch?
Add peas to boiling water being sure not to overcrowd the pot. There should be plenty of room for peas to move and the water should be able to come back to a boil within 1 minute. If there are too many peas in the pot, some will get over-cooked and some will be under-cooked. Blanch peas in a hard boil for 1 1/2 minutes.
How long to cook Black Eyed Peas?
To do this, cook soaked beans between 30 minutes to 1 hour. Test the beans every 15 minutes or so. Unsoaked beans should cook for 2 to 3 hours, testing them every half hour for softness. Drain the black-eyed peas immediately to prevent a thick, slippery coating.
How long can you freeze Black Eyed Peas?
Best of all is a vacuum sealer, which can extract much of the air from between the black-eyed peas themselves. Black-eyed peas will last approximately six months in your freezer, depending on how well they're packaged and how stable the temperature remains in your freezer.
What to do with Black Eyed Peas?
Sauté chopped onions, celery, and garlic in butter or olive oil, add some ham hocks, bacon, or sausage to build flavor, pour in the black-eyed peas and seasonings, along with broth, water, or canned tomatoes and juices for soups and stews.
Do you blanch black-eyed peas before freezing?
To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. Seal, and freeze up to 6 months.
Do you blanch black-eyed peas?
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How many minutes do you blanch peas?
Blanch peas: Add fresh peas in the boiling water along with a teaspoon of kosher salt and cook until peas are crisp-tender, 1 ½ to 2 minutes.
How do you keep black-eyed peas from getting mushy?
You'll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. Cook your beans low and slow, ideally in a slow cooker.
Why are my black-eyed peas still hard?
If you've soaked your beans for at least 12 hours and they still won't soften, the reason may be that the soaking water was hard. Chlorinated water is another culprit. If your water source is either hard or chlorinated, keep a large jug of purified water in the kitchen for just this use.
Do you have to soak fresh black-eyed peas?
Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes. Remove pot from heat and allow to stand for 60-90 minutes.
Can you freeze Black Eyed Peas?
Store dry black-eyed peas in an airtight container and keep them in a cool, dry place. For best taste, use them within 1 year of receiving them. Cooked peas can be frozen or refrigerated. Freeze cooked black-eyed peas in a shallow (no more than 3 inches deep) airtight container and use within 6 months.
How do you blanch beans?
To blanch green beans, fill a large pot of water, set over high heat, and bring it to a boil. Salt the water (per quart of water, estimate a tablespoon of kosher salt), which will bring the green beans to life and enhance their flavor. Once the water is boiling, add the beans and cook for two to three minutes.
How long do you boil fresh peas?
Combine peas and 1/4 cup water in a medium saucepan. Cover and bring to a simmer over medium heat. Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes.
How long do you boil black-eyed peas?
Cover and let soak for at least 6 hours and up to overnight. Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth. Bring to a boil then reduce heat and let simmer, covered, 45 minutes or until beans are tender.
Do black-eyed peas cause gas?
Precautions. For some people, black-eyed peas may cause stomach pain, gas, and bloating due to their content of raffinose, a type of fiber that can contribute to digestive issues ( 17 ).
Are black eyed beans good for you?
Like other beans, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.
Save fresh peas for dishes for months to come
Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food.
Cooking Frozen Peas
It is not necessary to thaw frozen peas before cooking them. To enjoy them plain, you can steam or boil them lightly. You can add them frozen to soups, casseroles, or stir-fry dishes. For salads, allow them to thaw in the refrigerator or at room temperature before adding them to greens.
How to Freeze Fresh Black-Eyed Peas
Choose shelled fresh black-eyed peas, either homegrown or locally grown.
Plain Cooked Black-Eyed Peas
In a saucepan with about 1 inch of water, bring 1 pound of black-eyed peas to a boil. Reduce heat to low, cover, and simmer for about 45 minutes to 1 hour. Season as desired or use in a recipe .
Seasoned Southern-Style Black-Eyed Peas
For seasoned black-eyed peas, fry about 4 ounces of bacon or salt pork in a saucepan over medium heat until fat renders. Add about 1/4 to 1/2 cup of chopped onion and some finely chopped jalapeno pepper (optional), and cook until the onion is translucent. Put the peas in the pan and add water to cover.
How to Freeze Fully Cooked Black-Eyed Peas
Put the fresh shelled black-eyed peas in a large saucepan or stockpot.
The Shell Game
When the beans are mature, but still fresh on the vine, the beans' pods are beginning to be tough and woody, but the beans inside are still moist, tender and tasty. They need to be removed from their pods for cooking, a step referred to as shucking or shelling the beans, so they're commonly known as "shell beans" when prepared this way.
Blanching the Peas
In the natural world a bean's job is to produce new bean plants, and it contains a number of enzymes that cause it to break down over time. That's a good thing in the garden, but not in your freezer. To ensure top quality and long storage life, you need to blanch your beans to deactivate those enzymes before you freeze them.
Packaging the Beans
You can package your black-eyed peas either in rigid containers that stack neatly in the freezer or in freezer bags. If you use rigid containers, leave 1/2 inch of space at the top of the container to allow for expansion as they freeze. Pressing a sheet of plastic wrap to the surface of the beans can provide some protection against freezer burn.
Using Your Peas
Black-eyed peas will last approximately six months in your freezer, depending on how well they're packaged and how stable the temperature remains in your freezer. Frozen peas work best if you don't thaw them before use, so package them in sizes that work for your favorite recipes.
Prepping Black-Eyed Peas for Cooking
Compared to the many other kinds of beans, black-eyed peas have a unique appearance that sets them apart. They have a cream-colored skin with the famous black spot, or “eye,” which gives them their name.
How to Cook Black-Eyed Peas
While boiling is the best, no-fuss way to cook black-eyed peas, you have a few other options as well; you can use the Instant Pot, oven or slow cooker. To boil them, start by placing the dried peas in a pot. Cover with water, add some salt and place a lid on the pot.
How to Cook Canned Black-Eyed Peas
To heat your canned peas on the stovetop, place a 4–8 quart stockpot on the stovetop and warm them on medium-low heat.
Nutritional Value of Black-Eyed Peas
Like many beans, black-eyed peas pack a lot of nutritional benefits. For example, 1 cup alone provides 20 percent of your daily required amount of magnesium, calcium and iron.
Popular Black-Eyed Peas Recipes
This Southern favorite goes well with dishes such as rice and cornbread. One such popular recipe, called Hoppin’ John, calls for black-eyed peas and ham hocks. It’s a simple, flavorful recipe that includes not only the ham hocks, but onions and spices as well. Cook it around 2 hours, depending on the recipe.
How to Cook Dried Black-Eyed Peas 4 Ways
Cooking black-eyed peas is going to be the same as cooking any other dried bean: You'll need to sort them, wash them, (sometimes) soak them, and cook them. The good new is, black-eyed peas have one of the shortest cooking times of any dried bean.
How to Dress Up Black-Eyed Peas
Sauté chopped onions, celery, and garlic in butter or olive oil, add some ham hocks, bacon, or sausage to build flavor, pour in the black-eyed peas and seasonings, along with broth, water, or canned tomatoes and juices for soups and stews. Simple, savory, satisfying!
How to Store Black-Eyed Peas
Dried black-eyed peas should be stored an in airtight container for up to a year. Cooked black-eyed peas can be stored in the fridge for three to four days.
Why I Love Canning My Own Food
I am absolutely crazy about canning! But I'm even more crazy about providing my family with good, nutritious food. What I love about canning my own food is that I know what ingredients are going into each and every jar.
Remember That Practice Makes Perfect
I know the process seems difficult, and yes it takes some time to do and to learn, but practice definitely makes perfect. I started with pressure-canning refried beans first, and that's what you do. You pick one thing and you figure that out before you move on to something else.
