What can you spiralize in the Veggie spiralizer?
The Veggie Spiralizer quickly makes fun, flavorful fruit and veggie “noodles” you can turn into healthy, satisfying meals. The improved handle makes it easier to spiralize food, a repositioned chute keeps “noodles” from breaking, and the redesigned comb handle makes it easy to change blades.
How do you use a Pampered Chef food pusher?
Visit pamperedchef.com (U.S.) or pamperedchef.ca (Canada) to see the video. Remove the small plastic sleeve from the tip of the rod and discard. With the blade guard in place on the platform, position the food pusher on top of the blade guard ribs.
What can you do with a spiralizer blade?
The improved handle makes it easier to spiralize food, a repositioned chute keeps “noodles” from breaking, and the redesigned comb handle makes it easy to change blades. Make cucumber ribbons for a salad, sweet potato spaghetti, butternut squash fettuccine…there are endless options!
How do you use a vegetable spiralizer?
0:466:57SPIRALIZER BEGINNER'S GUIDE | 10 vegetables to spiralize - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd use the thicker spiral slicing blade for nice and crisp cucumber noodles cut off the ends placeMoreAnd use the thicker spiral slicing blade for nice and crisp cucumber noodles cut off the ends place the cucumber on the spiralizer. And give it a twirl.
How do you use a handheld veggie spiralizer?
0:291:15OXO Handheld Spiralizer - YouTubeYouTubeStart of suggested clipEnd of suggested clipIt isn't naturally straight cut it into straight sections. Place the flat end against the center ofMoreIt isn't naturally straight cut it into straight sections. Place the flat end against the center of the blade. And apply pressure when twisting clockwise. The result will be long uniformed spirals.
How do you use the Pampered Chef spiral and slice?
1:514:25Pampered Chef Spiral and Slice Tutorial - YouTubeYouTubeStart of suggested clipEnd of suggested clipThat's already on your base or on your plunger. And you're gonna push this onto the food. Just likeMoreThat's already on your base or on your plunger. And you're gonna push this onto the food. Just like so then you're gonna start to spin up.
Can you use carrots in a spiralizer?
Spiralized carrots are a great alternative to shredding or slicing for salads or stir fry and let's be honest, they look way fancier. Grab the largest carrots you can find for easier spiralizing and use a fine or medium spiral slicing blade.
Can I use a spiralizer for apples?
You're about to see that spiralizers make quick work of slicing apples super thin! This process works best with a firm-fleshed apple variety, like Honeycrisp, Pink Lady, Rome or Jonagold. Some of these heirloom apples would work great, too.
How do you use a tabletop spiralizer?
0:132:01OXO Tabletop Spiralizer - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd chips let's get started the spiralizer features a stronghold suction cup flip the gray leverMoreAnd chips let's get started the spiralizer features a stronghold suction cup flip the gray lever down to engage it. This will secure the spiralizer to the counter to prevent wobbling.
How do you use Pampered Chef Veggie Spiralizer on zucchini?
0:424:29Veggie Spiralizer 101 | Pampered Chef - YouTubeYouTubeStart of suggested clipEnd of suggested clipInsert the comb blade through the slot make sure the blade is straight then tighten the screw as youMoreInsert the comb blade through the slot make sure the blade is straight then tighten the screw as you insert the blade you'll feel it dragged across the inside ledge remove the blade guard.
What vegetables can I Spiralize?
Start Spiralizing with These 10 VegetablesBeets. Beets. When it comes to spiralizing beets, any variety will do. ... Broccoli. Broccoli. Spiralizing gives you the perfect reason to look for broccoli with the stems. ... Carrots. Carrots. ... Potatoes. Potatoes. ... Sweet Potatoes. Sweet potatoes. ... Turnips. Turnips. ... Cabbage. Spiralizing Beets.
What vegetables can you make into noodles?
You can use almost any hard or firm-fleshed vegetable to make veggie noodles, including:summer squash/yellow squash.potatoes and sweet potatoes.carrots.cucumber.broccoli stems.winter squash (butternut and acorn are the most popular)beets.turnips or radishes.
Do you have to cook zoodles?
Keep them raw. Yep, that means no cooking whatsoever. Spiralize, mix with your favorite ingredients and serve. Not only is raw the easiest and fastest method, but the noodles are just as delicious cold as they are warm.