These are the steps to use Ghirardelli Melting Wafers:
- Put the Ghirardelli Melting Wafers in a microwave-safe container.
- Microwave at half power or defrost setting for about 30 seconds.
- Stir the melting wafers thoroughly.
- If your melting wafers are still not melted completely, microwave the container again for 15 seconds in intervals.
- Keep stirring till the melted wafers look smooth.
Can you freeze Ghirardelli melting wafers?
Yes, you can freeze them but it is not advisable. It is because freezers have a lot of moisture. So, when you freeze the Ghirardelli Melting Wafers, they absorb the moisture and the sugar in the chocolate starts to crystalize. What is the difference between melting wafers and chocolate chips? Melting wafers make for better melting chocolate.
Can you use Ghirardelli wafers for dipping cookies?
We melted a batch of Ghirardelli wafers and used it to dip cookies, pretzels, and strawberries, comparing these with the same items dipped in tempered chocolate. THE VERDICT: The Ghirardelli wafers set up shiny and snappy, but they tasted a bit waxy and lacked the robust flavor of the tempered premium samples.
How do you melt Ghirardelli Chocolate?
With the proper technique, it can be a smooth operation, and you'll have a velvety pool of luxurious Ghirardelli chocolate in no time. Break or cut chocolate into small (½ inch) pieces for even melting. Stir gently and frequently while melting. Melt chocolate over low or medium-low heat or use a double boiler.
Are Ghirardelli baking chips gluten-free?
Additionally, the chocolate baking chips, semi-sweet baking chips, and 60% baking chips and baking bars, are all gluten-free as well. What is the cocoa content in Ghirardelli products?
How do you melt Ghirardelli melting wafers?
Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth.
How do you use Ghirardelli Chocolate wafers?
Simply melt, dip, chill and enjoy. Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Elevate your baking from great to extraordinary. Great for dipped strawberries, pretzels or cake pops.
Do you have to temper Ghirardelli melting wafers?
Once melted, these dark coating wafers become the perfect topping or decoration for bonbons, fruits, pretzels, truffles, and other decadent desserts. Best of all, they're easy to melt, stir, and use with no tempering required!
Are melting wafers the same as chocolate chips?
Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A'Peels and the Snaps, do not need to be tempered.
How do you use melting wafers?
The key to using candy wafers is to melt them low and slow. Start heating them in the microwave in 30-second intervals at 50% power. Repeat. After every cycle, remove the bowl from the microwave and stir.
Do you temper melting wafers?
Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. Tempering involves temperature precision and a candy thermometer to do it properly. Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners!
What is the difference between candy melts and chocolate?
What is the difference between candy melts and regular chocolate? The main difference between candy melts and regular chocolate is the use of cocoa butter. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.
What is the difference between melting chocolate and regular chocolate?
While cookies, candies, and any other treats coated with a melted and cooled chocolate shell will taste just fine, the most noticeable difference from using melted instead of tempered chocolate takes place in the appearance and texture of the chocolate.
How do you melt chocolate wafers on the stove?
StovetopPlace a pot of water on the stove and bring to a boil, reduce to a low simmer.Place chocolate in a metal bowl that will fit over the top of the pot of water snugly.Place the bowl with chocolate on top of the simmering water, stirring very often until melted.
Can I use melting wafers in place of chocolate chips?
“The advantage of using wafers or discs instead of chips is that, first of all, they actually melt during baking. Chips are engineered to keep that chip shape, just like American cheese is engineered to stay square even when it's heated.
Can you bake with melting wafers?
They're perfect for melting as a coating because they don't contain stabilizers. Wafers are fantastic for unbaked goodies like chocolate ganache, puddings, frostings, and coating around candies. Unlike baking chocolate, I don't recommend wafers for actual baked recipes.
How do you thin melting wafers?
0:494:43Melting & Thinning Candy Melts for Perfect Cake Pop ... - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd i'm just going to stir. As you're stirring these candy melts are going to melt and thatMoreAnd i'm just going to stir. As you're stirring these candy melts are going to melt and that shortening is going to help them because there's going to be a bit of heat in the shortening.
What are Ghirardelli Melting Wafers?
Ghirardelli Chocolate has Melting Wafers in three variants – Milk Melting Wafers, Dark Melting Wafers, and White Melting Wafers.
Do Ghirardelli Melting Wafers have to be tempered?
Once you melt the melting wafers, they become the perfect topping or decoration for your baked and candy goods. In addition, the melting wafers do not require to be tempered.
How long do Ghirardelli Melting Wafers last?
Ghirardelli Melting Wafers do not go bad within their first year of manufacture. However, with time, their workability may change. After one year, you may notice fat bloom on the surface of the melting wafers. You may need to thin out the bloom before using it.
Can Ghirardelli Melting Wafers be frozen?
Yes, you can freeze them but it is not advisable. It is because freezers have a lot of moisture. So, when you freeze the Ghirardelli Melting Wafers, they absorb the moisture and the sugar in the chocolate starts to crystalize.
What is the difference between melting wafers and chocolate chips?
Melting wafers make for better melting chocolate. Unlike chocolate chips, which hold their shape, melting wafers do not. They melt smoothly and are set up firmly.
Are Ghirardelli products gluten-free?
Yes, Ghirardelli Chocolate products are made with gluten-free ingredients, such as their 60%, 72%, 86%, and 92% Cacao bars and squares. Additionally, the chocolate baking chips, semi-sweet baking chips, and 60% baking chips and baking bars, are all gluten-free as well.
What is the cocoa content in Ghirardelli products?
Almost all products from Ghirardelli Chocolate mention the cocoa content on their packaging. For some products that do not have the cocoa content mentioned, it is around 50%.
Ghirardelli White Melting Wafers - 10oz : Target
These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. Simply melt, dip, chill and enjoy. Make everything from truffles to dipped strawberries and covered pretzels in no time with a smooth-as-silk texture and lustrous sheen. Sweet real vanilla flavor highlights your dipped treats and candies. More ›
Amazon.com: ghirardelli white melting wafers
Ghirardelli White Vanilla Flavored Melting Wafers, 10 OZ Bag (6 Count) 10 Ounce (Pack of 6) 23 Ghirardelli Melting Chocolate Wafers Milk Chocolates for Candy Dipping and Baking, 10 Ounce 10 Ounce (Pack of 1) 903 $13 40 ($1.34/Ounce) FREE Shipping Only 3 left in stock - order soon. Ghirardelli Chocolate White Candy Making Wafers, 10 Ounce More ›
Ghirardelli White Chocolate Melting Wafers (25 lb.)
Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 25 lb. white coating wafers! Once melted, these white coating wafers become the perfect topping or decoration for bonbons, fruits, pretzels, truffles, and other decadent desserts.
GHIRARDELLI White Vanilla Flavored Melting Wafers, 10 OZ ..
In addition to white melting wafers, Ghirardelli also offers dark chocolate and milk chocolate flavored melting wafers. Try Ghirardelli chocolate chips, baking bars and ground cocoa for your baking needs. All Ghirardelli chocolate for baking is sustainably sourced, ensuring the highest quality from bean to final product. More ›
How do you melt Ghirardelli melting wafers?
How do you melt Ghirardelli melting wafers? Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth. More ›
Tempering Chocolate Tips & Melting Chocolate ... - Ghirardelli
Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°-115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°-100°F. Add the remaining chocolate to the top pan, stirring until melted. More ›
Ghirardelli Milk Chocolate Melting Wafers - 10oz : Target
Ghirardelli White Melting Wafers - 10oz. $4.69. Ghirardelli Dark Chocolate Melting Wafers - 10oz. $3.19. Naturally Flavored Chocolate Candy Coating - 16oz - Good & Gather™. $3.49. Ghirardelli Milk Chocolate Premium Baking Chips - 11.5oz. $3.49. Ghirardelli White Premium Baking Chips - 11oz. More ›
