how do you smoke a boneless turkey breast on the big green egg

Should I brine a turkey breast before smoking it?

Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.

How do you cook a smoked turkey breast?

Turkey Times and Temperatures

• High to Low Method. The high to low method of cooking a turkey in your Traeger locks flavor in and helps the skin get crispy.
• Low to High Method. The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke.
• Other Method: Roasting - Consistent Medium Temperature. ...

How to smoke a boneless turkey breast?

Instructions

• Remove the turkey breast from the packaging but leave the net intact as this is what holds it's shape while it cooks.
• To a medium pot add 1 quart of water, 1 TBS of course ground black pepper, 1 TBS of red pepper flakes, 2 long sprigs of thyme, 2 long sprigs ...
• Bring to a boil then remove it from the heat and let it steep covered for 20-30 minutes.

More items...

How long do you cook boneless smoked turkey breast?

Smoked Boneless Turkey Breast for Thanksgiving

• Prep Time: 10 minutes
• Brine Time: 4 hours
• Cook Time: 4 hours
• Smoker Temp: 240°F
• Meat Finish Temp: 165°F
• Recommended Wood: Apple

How do you cook a boneless turkey breast on a green EGG?

Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)

How long does it take to cook a turkey breast on a green EGG?

Place V-Rack with Turkey breast in roasting pan and bake in Big Green Egg (or oven) approximately 15 minutes a pound or 3½ hours to 4 hours, until turkey reaches internal temperature of 165 degrees.

How long does it take to smoke a boneless turkey breast?

Smoke the Turkey Set the pan or rack on the smoker grate and close the door to let the cooking commence. You can expect these boneless turkey breasts to take about 3.5 to 4 hours but time is not an indicator of when the turkey is done.

What temperature do you cook turkey breast on green EGG?

Set the EGG for indirect cooking at 325°F/163°C in the convEGGtor, and cook it for 30 minutes. (If you are preparing a whole turkey, roast it at 325°F/163°C for 12 minutes per pound of weight until it reaches a safe minimum internal temperature of 165°F/74°C throughout the product.)

How long does it take to smoke a 3 lb boneless turkey breast?

about 3 hoursI highly recommend using an internal temperature probe to keep track of cooking temperature so that you don't overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you'll need to add another 1-1.5 hours.

How long do you smoke a turkey breast per pound?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

How long does it take to smoke a turkey breast at 225?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. The skin should be amber colored and beautiful.

Do you wrap a turkey breast when smoking?

Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2 ½ to 3 hours). Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out.

How do you smoke a boneless Butterball turkey breast?

4:4410:29Smoked Butterball Turkey Breast Roast - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd let me know how many turns open do you run your bottom vents and your top vents right now I haveMoreAnd let me know how many turns open do you run your bottom vents and your top vents right now I have my bottom vents about 3/4 of a turn open and the top vents about a turn turning 1/4. And I've got

How long does it take to smoke a turkey breast?

3 1/2 to 4 hoursSmoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

How do you smoke a turkey and keep it moist?

My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.

How do you smoke a turkey breast on an egg grill?

0:263:19Smoked Turkey Breast - Big Green Egg - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe next step is we're going to rub down the breast with some wet mustard and that will act as aMoreThe next step is we're going to rub down the breast with some wet mustard and that will act as a binder for my favorite pork and poultry rub recipe is below the smoker is up to 250 degrees.

Buy a Heritage Breed Turkey

If you're cooking turkey only once a year, it only makes sense to invest a bit of extra effort into making it the best you can! The first step in cooking an incredible holiday turkey is by choosing a Nicholas turkey from Fossil Farms.

Trim the Turkey

Remove any packaging, including a pop-up thermometer or tie on the legs, and the giblet bag.

Brine the Turkey

When cooking a turkey that is minimally processed, such as from Fossil Farms, brining makes a huge difference in how juicy and tender the meat is.

Season the Turkey

To season the turkey, I used Dizzy Pig Mad Max Turkey Seasoning. This rub is a great choice and will give your holiday meals the kick they need, jazz up your gravy and stuffing, and help you celebrate in style!

Cook the Turkey

Fire your smoker at 325 degrees F. Turkey doesn’t benefit from low and slow cooking, and the higher temperature will give you a more crispy skin and cook the turkey faster, which results in a juicier turkey.

Serve the Turkey

Once the turkey reached the right temperature, I transferred it to a platter for carving.

Chicken Stock Recipe

About the author: Lavern Gingerich is a writer and the digital marketing manager for Meadow Creek Barbecue Supply.

Should You Brine Your Turkey?

If you can get your act together and brine your turkey ahead of time then by all means DO IT! This question always comes up and the answer is always YES! Brining will always give you a more moist, juicy turkey.

Smoking Turkey on the Big Green Egg

It is super easy to smoke a Turkey Breast on the Egg. You can do boneless or bone in but I prefer bone in because you will get the beauty of having the bones to make turkey stock which can be used to make my Smoked Turkey Kale Quinoa soup that is a truly tasty, healthy and economical way to enjoy all that smoked turkey for days!

Alabama White BBQ Sauce Recipe

If you haven’t heard of Alabama White BBQ Sauce, which has gained popularity recently even by non-Southerners, well then you are also well overdue to give this a try. It is an atypical BBQ sauce that has NO sugar and a Mayo base which is why it’s amazing for Poultry – it adds flavor while moisturizing at the same time.

How long to smoke Turkey Breast

Time and temp are going to determine how long it takes to get this turkey breast to an internal temp of 165 degrees. At 325, it took me about 2 hours until it was done. All smokers are different so the key is to let temperature be your guide and if you haven’t purchase an internal read thermometer yet then you are overdue.

Instructions

Place charcoal into your grill and let it get to maximum 325 degrees setting up direct and indirect zones. (If you are using a different type of smoker reference my recipe here) If brining, pull out brine and rub with salt and pepper and Sunshine State of Mind. Add wood chips and let them being to smoke and add your turkey breast.

How to Smoke Turkey Breast Recipe

You’ll see (in great detail) in our recipe card at the bottom of the post just how to smoke a turkey breast for Thanksgiving! We have included instructions for how to use a Big Green Egg, Charcoal Grill, or Gas Grill to Smoke your Turkey!

Do you have to brine the turkey?

I really would recommend to brine your turkey breast before smoking it. Brining helps to keep the moisture in the breast as well as adding to the flavor.

How do you know when smoked turkey breast is cooked?

Do note that the cooking times are different depending on which type of grill or smoker used for this recipe. The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used.

What goes with smoked turkey?

This smoked turkey breast should be served the same way you would serve a roasted one. All of your usual holiday sides will work wonderfully with this. Check out these recipes for some inspiration:

Tips!

Use a natural, un-brined whole turkey breast (not Butterball- style) (boneless or bone-in).

What to do with Leftovers

If you’ve got some extra turkey after the Thanksgiving feast, save it for one of these leftover recipes: