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Just soak the bear in water, toss it with your sugar, and boom. Fresh, silky-sweet brown sugar. The Brown Sugar Bear is made from a special fired clay that you soak in warm water before placing it in the bag or container full of brown sugar (or other sweets).
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If you have 2 to 3 days: Transfer your brown sugar into an airtight container and try resuscitating it with something that can add moisture, like a slice of bread (we know this one works!) or a couple of damp tea bags. We also tried other recommended fixes like marshmallows — which had no effect — and apple slices, which turned slimy.
How do you make a brown bear out of sugar?
The Brown Sugar Bear is made from a special fired clay that you soak in warm water before placing it in the bag or container full of brown sugar (or other sweets). The bears really do perform miracles. One Amazon reviewer writes, “I had never even heard of brown sugar savers growing up.
How do you revive brown sugar that has gone bad?
You can keep your brown sugar soft indefinitely by storing it in a resealable plastic bag (squeeze every last bit of air out) within an air-tight container. For extra insurance, add a slice of bread in the bottom of the bag. It will bring just enough moisture to hydrate the molasses. And don't worry, the bread won’t mold.
Do brown sugar Saver bears really work?
How do you store brown sugar to keep it soft?
How do you rejuvenate a Brown Sugar Bear?
Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with items in an airtight container. Moisture is released slowly to keep items moist longer. Should items begin to harden, just remove Brown Sugar Bear and repeat the soaking process.
How do you moisten a Brown Sugar Bear?
Here's how to soften brown sugar quickly. Put the brown sugar lump in a microwave-safe bowl. Wet a paper towel and wring it out so it's lightly damp. Cover the bowl and microwave in 10-second bursts until the sugar is crumbly again.
Is brown sugar still good if it's hard?
Yes, brown sugar is still good when it is hard. Brown sugar is sugar crystals coated with molasses and when it dries out the crystals stick together and the molasses hardens. All you need to do is reintroduce a little moisture and soften the brown sugar and you are good to go.
How do you keep brown sugar from drying out?
To keep brown sugar from drying out, turn to a loaf of bread. Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it. The bread hardens while the brown sugar softens, keeping or returning it to a soft texture.