Can you make snack sticks from venison?
Good news though. With kits from companies like Hi Mountain, you can use your own venison to make snack sticks that are as good or better than those you get from the processor, and at a much lower price. Kits from Hi Mountain and gear from Weston make it easy to process your own snack sticks.
How to cook snack sticks in the oven?
Cure the stuffed casing your refrigerator for 24 hours. Remove the snack sticks from refrigerator and let sit at room temperature for 1 hour. Cut the casing into 6 inch sticks. You can cook all the Snackin’ Sticks in a smoker, oven or air fryer oven preheated to 200 degrees. Place the Snackin’ Sticks on the racks to cook.
What is the best way to cook venison and pork?
It’s important to keep the venison and pork very cold while cutting, mixing and grinding. Cut the venison and pork into 1 inch cubes. Grind the 1 inch cubes of venison and pork. Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure.
How do I season my snack sticks?
Begin by adding your seasoning. Whether you're making venison, beef or pork sticks, we recommend our No. 765 Honey BBQ Snack Stick Seasoning or No 769 Willie's Seasoning. Both have a great depth of flavor that are equally good on their own or mixed with other additives like high-temp cheese. Other favorite snack stick seasonings are:
How do you cook deer sticks in the oven?
Conventional Oven Method: If you don't have a smoker or grill, these snack sticks can be made in a conventional oven. Mix about ½ teaspoon of liquid smoke into venison if you would like to add smoke flavor. Cook in a 300° oven for about 30 minutes or until internal temperature reaches 165°.
What temperature do you cook venison snack sticks to?
165 degreesYou can cook all the Snackin' Sticks in a smoker, oven or air fryer oven preheated to 200 degrees. Place the Snackin' Sticks on the racks to cook. Cook until the internal temperature of the center of the Snackin' Sticks reach 165 degrees.
How do you dry snack sticks in the oven?
Place the sticks on a cookie sheet and cook them in the oven at 200° F for 1.5 hours on each side. The internal temperature of your snack sticks should reach 165° F before they're done. Give them a nice cold dunk in a bath to stop the cooking process, just like cooking sausages in a smoker.
What temperature do you pull snack sticks?
Cook until internal temperature of the snack stick reaches 155° F degrees.
How much water do you put in a snack stick?
Mix 2½ pounds (5 cups) of purified* water and the 1 oz. pkg of quick cure (Sodium Nitrite) thoroughly. (Water to meat ratio is 1 lb. of water for every 10 lbs.
How do you stuff venison snack sticks?
1:1815:51How To Make Smoked Venison Snack Sticks - YouTubeYouTubeStart of suggested clipEnd of suggested clipCut we ended up with just. About 30 pounds of venison. Meat we vacuum seal them into five pound bagsMoreCut we ended up with just. About 30 pounds of venison. Meat we vacuum seal them into five pound bags and put them back in the freezer.
How long do you dehydrate snack sticks?
The preparation steps can take upwards of two hours, and the snack sticks will be in the dehydrator for 6-8 hours.
Do you ice bath snack sticks?
To help set the casing to the meat and also prevent wrinkling we need to shower the snack sticks when they are done cooking or put them in an ice water bath. It should only take around 10 minutes to get the temperature to drop down.
Do deer snack sticks need to be refrigerated?
First, a meat stick is non-perishable and shelf-stable. It can be safely stored at room temperature without any special handling or refrigeration.
Do you need casings for snack sticks?
0:0721:04Making Snack Sticks - With & Without Casings - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd without any casings at all our snack sticks will have a fat content of 15% fat. Content isMoreAnd without any casings at all our snack sticks will have a fat content of 15% fat. Content is calculated on the basis of the ingoing meats prior to cook.
How do you make Hunter sticks?
0:114:34HOW TO MAKE WILD GAME SNACK STICKS | Hunters Connect - YouTubeYouTubeStart of suggested clipEnd of suggested clipOther ingredients that I'm using are some seasonings some pepperoni seasonings that I got from aMoreOther ingredients that I'm using are some seasonings some pepperoni seasonings that I got from a local sausage supply company here in town and with that came a cure that I'm going to be using.
Can You Make Snack Sticks in the Oven?
Snack sticks are perfect snacks to serve at a family gathering or a delicious Saturday night dinner. Good news for all meat enthusiasts without a proper smoker or those short on time – you can make snack sticks in the oven.
How to Cook Snack Sticks in the Oven
The process for making beef or venison snack sticks is quite similar to that of sausage making. You want to ground the meat with at least 20% fat content and mix it with seasoning, and cure. The main difference, however, is the lack of smoke. Luckily, there’s a way around that as well.
How Long Should You Cook Snack Sticks in the Oven?
How long you’ll cook the snack sticks in the oven comes down to the type of meat you’re preparing, the thickness, casings, or the fat content.
In Summary
As you can see, cooking snack sticks in the oven isn’t rocket science. The preparation process is pretty much the same as regular sausages, and all it takes is three hours of cooking followed by a cold bath.
Is it possible to create snack sticks using a dehydrator?
Simply put the snack sticks in the dehydrator and wait for it to reach a temperature of 155-160 degrees Fahrenheit, depending on the kind of dehydrator. The cooking will begin after the temperature has been achieved, and you will need to begin measuring time.
What percentage of pork do you use in deer snack sticks?
Snack Sticks must be at least 5 pounds final weight, with at least 4 pounds of venison each flavor. To the venison, we add an equal quantity of pork. The smoking procedure results in a 30% reduction, and the client is charged based on the final weight.
How do Slim Jims get their shape?
Poultry leftovers are mechanically pushed through a sieve, which extrudes the flesh as a brilliant pink paste while retaining the bones (most of the time). ConAgra produces Slim Jim, and there are two things ConAgra has a lot of: maize and wheat.
Is it true that deer sticks are cooked?
A tiny battery-powered thermocouple with the probe inserted into one of the sticks is an excellent method to determine when they are finished. Because these sticks include pork (due to the additional fat), they must be cooked until they reach an internal temperature of 163 to 165 degrees.
When you smoke pepperoni sticks, what temperature do you use?
Preheat the smoker to 125°F with the vent wide open. Thread dowels through the hanging loops using hickory dowels that have been trimmed to fit inside the Bradley. By placing the dowels on the top shelf support, the pepperoni may be hung within the smoker. Maintain a temperature of 125°F until the sausage casings are completely dry.
In a smoker, how do you create pepperoni sticks?
Fill the collagen casings with your meat grinder’s stuffing tube. Preheat your smoker to 180 degrees Fahrenheit (82 degrees C). 4 hours of light smoking Allow it cool before cutting into 7-inch (18-cm) sticks.
How long do pepperoni sticks take to smoke?
We do sticks for about an hour at approximately 100-120 degrees. Then I’ll smoke for a couple of hours at about 140 degrees. Then increase the temperature to 160-170°F to complete cooking.
