How do you add lime to gin and tonic?
1 A lime wedge is almost always served with the gin and tonic, and it's a fantastic way to add a hint of citrus. ... 2 To add even more lime flavor, squeeze in the juice from a second wedge or add a splash of lime cordial before topping it with tonic. 3 There is a fantastic array of gins to choose from today. ... More items...
How do you cut lemons and limes in half?
First, slice about a quarter inch off of each end of your lime or lemon. Then cut the fruit in half, lengthwise, and set one of the halves cut side-down on your cutting board.
How to drink a gin and tonic?
Let it stand for a few minutes in order for the glass to get nice and cool. If your ice has melted significantly, go ahead and replace it with fresh ice. Once your glass has chilled, pour the gin over the ice then fill the glass with tonic water. Crown your gin and tonic with fresh lime wedges or the garnish of your choice.
What to do if the ice in a gin and tonic melts?
If your ice has melted significantly, go ahead and replace it with fresh ice. Once your glass has chilled, pour the gin over the ice then fill the glass with tonic water. Crown your gin and tonic with fresh lime wedges or the garnish of your choice.
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How do you cut a lemon for gin and tonic?
0:130:50How to Cut a Fancy Lemon for Drinks : Mixology to the Max - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou cut just slightly right down in the middle not all the way those just half into the lemon. TurnMoreYou cut just slightly right down in the middle not all the way those just half into the lemon. Turn it over so the flat side is on the cutting board and start cutting your wedges.
How do you cut lime wedges for drinks?
Lime or Lemon Wedge First, slice about a quarter inch off of each end of your lime or lemon. Then cut the fruit in half, lengthwise, and set one of the halves cut side-down on your cutting board. Finally, slice it at an angle, lengthwise, and you should have a perfect little wedge.
How do you cut a lime for a bottle?
0:030:47Limes for Corona - YouTubeYouTubeStart of suggested clipEnd of suggested clipIf you're a perfectionist knife trim the line in half cut your lines into quarters. You shouldMoreIf you're a perfectionist knife trim the line in half cut your lines into quarters. You should obviously give your lines a little wash beforehand because they're actually going to be going.
How do you properly cut a lime?
0:091:20How to Cut Citrus Wedges - YouTubeYouTubeStart of suggested clipEnd of suggested clipThen line the knife up with the core and cut in half lengthwise. Now remove this white centerpieceMoreThen line the knife up with the core and cut in half lengthwise. Now remove this white centerpiece hold the fruit and cut away from you with your knife at a slight angle.
How do you cut lemons and limes for cocktails?
0:371:53Cutting Lemons and Limes for the Bar - DrinkSkool Bar TechniquesYouTubeStart of suggested clipEnd of suggested clipCut those right down the equator like we did for juicing. But now what I'm gonna do is flip themMoreCut those right down the equator like we did for juicing. But now what I'm gonna do is flip them over. And cut them into what we call quarters. These quarters will then be used to model up a cocktail.
How do you cut citrus for cocktails?
How to Cut a Citrus SliceUse a paring knife to cut 1/8- to 1/4-inch thick slices.On each slice, cut a slit from the middle through the peel so that it will easily slide onto the rim of the glass.Carefully remove seeds from each slice.
How do you cut limes for mixed drinks?
0:561:48How to Cut Lime Wedges: Cutting Limes Bartending Tutorial - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd make sure that you hit to the center each time and again scoop them up with your knife. And putMoreAnd make sure that you hit to the center each time and again scoop them up with your knife. And put them your container okay so the same as the lemons.
How do you cut a lime to get the most juice?
0:572:27You've Been Cutting And Juicing Your Limes Completely Wrong - YouTubeYouTubeStart of suggested clipEnd of suggested clipTurn it and one more cut because it's a lot smaller pieces. It will be a lot easier to squish themMoreTurn it and one more cut because it's a lot smaller pieces. It will be a lot easier to squish them together and get all the juice out look at this.
How many wedges are in a lime?
After that, turn the limes upside-down and slice them in half, lengthways. And then slice each of those halves in half again creating four pieces per half and eight lime wedges per lime. This can be adjusted according to the size of the lime you are cutting. Smaller limes may only produce six good-sized wedges.
What does a gin and tonic taste like?
A classic gin and tonic is bright and zesty. Juniper, coriander and citrus all jump out of the glass to meet your senses. These vibrant aromas are balanced out by the light, bittersweet flavor of the tonic water. Add a slice of lime and you have the quintessential cocktail.
What are the best ingredients for a gin and tonic?
First off, there’s the gin. London dry gin is the go-to style for a gin and tonic. Despite its name, London dry can come from anywhere in the world. While the exact flavors vary slightly, you can expect your classic London dry to have juniper, coriander and citrus notes. It’s clean and bright—exactly what you want in a gin and tonic.
How to Make a Gin and Tonic
You don’t need any fancy bar equipment to craft the perfect G&T. As far as cocktails go, it’s one of the simplest to make. This recipe serves one, but it’s easy to to double, triple or more.
Is gin and tonic a healthy drink?
While any alcohol you consume should be in moderation, a gin and tonic is one of the healthier cocktails you can choose. Per ounce, gin has 73 calories and tonic water clocks in at just 10 calories.
Lime or Lemon Wedge
Let’s start simple: the lime wedge. It might be one of the less interesting garnishes, but it’s ubiquitous (just try to make a Gin and Tonic without it) and you need to know how to prepare one without accidentally lopping off any fingers.
Lime or Lemon Wheel
Cutting a citrus wheel is actually even easier than slicing a wedge. Since it’s a garnish used more for its good looks than for any flavor it might impart, you have more freedom to make it thin and sleek. Use a lime wheel on the rim of your favorite Margarita or a lemon wheel on a Tom Collins.
Lemon or Orange Twist
Moving towards the fancier end of the garnish spectrum, we have lemon and orange twists. There are two standard methods of cutting a twist, and the first one we’ll look at is a channel knife twist. Channel knife twists are usually used in refined, classic cocktails—James Bond’s favorite Martini recipe calls for one—and they’re very elegant.
Rough Lemon or Orange Twist
Somewhat more popular in craft cocktail bars than the channel knife twist is the rough twist, which forgoes the clean, fancy look for more of an organic feel.
