how do you cook kowalski kielbasa

How to cook fresh kielbasa in four easy ways?

HOW TO COOK FRESH KIELBASA IN FOUR EASY WAYS!

• Thaw the fresh Kielbasa. If the Kielbasa is still frozen, remove it from the freezer 30 minutes to one hour before your scheduled preparation time to thaw it a bit.
• Boil the Kielbasa. Put the peppercorns, onion slices, garlic cloves, marjoram, bay leaf and the fresh kielbasa in a pot. ...
• Pack it. ...
• Brown it. ...
• Serve the kielbasa. ...

What is the best way to cook kielbasa?

Use any one of the following techniques:

• Grill: Place kielbasa on a hot grill for 4-6 minutes, then flip and cook the other side for 4-6 minutes. ...
• Roast: Place kielbasa on tray in a 350° oven for about 20 minutes, turning frequently.
• Sautée: Cut kielbasa into 1” thick slices and pan fry it with oil and sliced onions.
• Boil: Place kielbasa in pot of water. ...

How long should you boil kielbasa?

Method I - How to Boil Polish sausages

• Put the sausage (s) into the pot.
• Pour the cold water until the sausages are covered.
• Cover the pot with lid (optional).
• Heat it up (medium heat). The water with kielbasa should be heated up slowly. ...
• After about 10 minutes kielbasa is ready to eat. ...
• Serve the boiled Polish sausages with ketchup, mustard, and bread.

How do you cook kielbasa in a crock pot?

Instructions

• Wash whole potatoes
• Add oil to bottom of crockpot
• Place whole potatoes into crockpot
• Mince onion and peppers
• Add to crockpot
• Slice kielbasa
• Place in crockpot
• Shake seasonings on top of kielbasa
• Put lid on crockpot and turn on low for 6-8 hours
• Serve and enjoy!

How do you cook fresh Kowalski kielbasa?

If you have our raw fresh or "white” kielbasa, place it in a large pot and cover with water. Bring to a boil over high heat. Reduce heat and simmer uncovered for 30 minutes until internal temperature reaches 168° to 174° F.

What's the best way to cook kielbasa?

PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. ... STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

Do you fry or boil kielbasa?

Generally, most kiełbasa sold outside of Poland is already cooked – either smoked or cured. It can be eaten as-is, but generally tastes best when heated up (more on that below). If you stumble upon a fresh kiełbasa at the deli (for instance “biała” white sausage), you'll need to boil it first.

How is kielbasa traditionally cooked?

Kielbasa can be served cold or hot — boiled, baked or grilled. It can be cooked in soups such as Bialy Barszcz (White Borsch), Kapusniak (Cabbage Soup), or Grochowka (Beans Soup), baked with sauerkraut or added to bean dishes, stews (notably Bigos or Hunter Stew as the Polish national dish), and casseroles.

How do you cook kielbasa on the stove?

PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. ... STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

What do you eat kielbasa with?

What to Serve with Kielbasa [10 Best Side Dishes]Sauerkraut.Green Bean Casserole.Fried Onions.Kapusniak (Cabbage Soup)Bigos.Creamy Polenta.Rice Skillet.Mac & Cheese.More items...•

Should you boil kielbasa?

If you boil or bake kielbasa or char it on the grill, to prevent foodborne illness, uncooked sausages that are made with ground beef, pork, lamb or veal need to be cooked to an internal temperature of 160 degrees Fahrenheit, according to the USDA Food Safety and Inspection Service.

Should kielbasa be boiled before grilling?

No need to boil precooked Polish sausage before laying it on the grill as it's already precooked. To prevent the casing from splitting when it hits the grill, place it on the grill rack with a low- to moderate-heat level.

How do I cook kielbasa without a grill?

Bring the water to a boil, then reduce the heat to medium-low and let the water simmer uncovered for about 30 minutes, or until the internal temperature of the kielbasa reads 168°-174°F on a meat thermometer.

How do Polish people eat kielbasa?

It may be either boiled, fried, grilled (served with horseradish) or cooked in a sour rye soup (żurek). Some recipes – depending on the region - use spices such as garlic, marjoram, black and white pepper and salt.

What is the difference between sausage and kielbasa?

Kielbasa is the Polish word for sausage. Sausage has always played an important role in Polish culture, and kielbasa remains one of, if not the, most famous foods to come out of Poland. Kielbasi can have a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos and marjoram.

Is kielbasa healthy to eat?

A type of sausage known as 'kielbasa' can load up 330 calories, 24 g of fat, and 1,590 milligrams of sodium with only 6 ounces of kielbasa. These types of foods should be seriously avoided.

Roast in Oven

Step 1: Place the oven rack in the middle and set the temperature at 325°F for preheating.

Cook Kielbasa in Air Fryer

Step 2: While the air fryer is heating, prepare sausages by cutting them into 1-1.5-inch-thick slices.

Cook on the Grill

Step 1: Place sausage on the grill for 5 to 6 minutes, then flip and cook the other side for about 5 minutes

Tips

To know the kielbasa is done? you can measure the internal temperature with a meat thermometer. Sausages that reach a temperature of 165 to 168°F are cooked.

Step 1. Thaw the fresh Kielbasa

If the Kielbasa is still frozen, remove it from the freezer 30 minutes to one hour before your scheduled preparation time to thaw it a bit. If you plan on cooking the Kielbasa right after buying it, you can skip this step.

Step 2. Boil the Kielbasa

Put the peppercorns, onion slices, garlic cloves, marjoram, bay leaf and the fresh kielbasa in a pot. Pour enough water to cover the sausages, and cook at low heat for about 30-50 minutes.

Step 3. Pack it

If you plan to eat the sausages in the coming days, you can put them in a vacuum-sealed package and store it in the refrigerator after boiling it. This will be good for up to 3-4 weeks.

Step 4. Brown it

If you plan to serve and eat the fresh Kielbasa the right away, then the next step is to brown it. Keep in mind that fresh Kielbasa features a white color even after boiling. If you want to make its skin color brown, there are four different cooking methods on how you can do that.

Step 5. Serve the kielbasa

There are plenty serving tips for Kielbasa. Here are some fantastic ideas based on the cooking method that you have chosen:

1. Boiling kielbasa

Place fresh polish sausage in a large pot of cold water and make sure it is covered with water.

2. Grilling kielbasa

Pre-Heat the grill (keep on medium) or using charcoal to get the coals really hot for about 15 minutes.

Conclusion

Now that you fully understand what kielbasa is and all the ways in which you can cook your kielbasa, don’t you think it’s time you try it out? Preparing kielbasa whichever way you like it is not a hard task as long as you follow correctly all the steps I have mentioned above.