How do you cook hog jowl?
The fat of the hog jowl makes plenty of grease. Fry the slices on one side until they are brown and crisp. Flip the slices over and allow the other sides to cook until brown and crisp. Flip the hog jowl slices every few minutes to allow the insides to cook thoroughly while continuing to brown and crisp the outside.
How do you SLIC hog jowl bacon?
Although you can buy pre-sliced hog jowl bacon, purchase the cured and smoke whole hog jowl and slice it to your preferred thickness. Thoroughly rinse the jowl under warm running water and use a sharp knife to remove the layer of brown fat, also called the rind. Some cooks leave the rind attached, but slicing the hog jowl is more difficult.
What are hog jowls?
More Articles. Hog jowl - - yes, the term is literal - - is proof of the old saying that Southerners eat every part of the pig except the oink. Although cooks commonly use cured and smoked hog jowls as seasoning meat in greens, beans, soups and stews, making bacon is another popular use for hog jowls.
How do you remove the rind from hog jowl?
Thoroughly rinse the jowl under warm running water and use a sharp knife to remove the layer of brown fat, also called the rind. Some cooks leave the rind attached, but slicing the hog jowl is more difficult. Place the hog jowl slices on a plate until the skillet or roasting pan is ready.
How long do you bake hog jowl in the oven?
In order to cook hog jowl, whether you want to prepare it on the stove or in the oven, you need to slice it into your preferred thickness. Then preheat your oven at 350°F and bake your hog jowl for about 10-15 minutes (cooking time may vary depending on the thickness of the slices).
How do you cook hog jowls?
How do you fry hog jowl? Cook pork jowl on the stovetop just like you'd cook bacon in a cast-iron skillet. Cook the jowl bacon over medium heat for 10-15 minutes, flipping the bacon as it cooks.
What temperature do you cook hog jowls?
For the pork jowlCoat the jowls thoroughly in the salt, making sure to rub it in well. ... Remove the jowls from the salt, rinse and dry. ... Place the jowls in a smoker and smoke gently at 105°C/220°F for 2-3 hours, until the internal temperature registers 77°C/170°F on a probe thermometer.
How do you cook a whole hog jowl in the oven?
0:001:30More DELICIOUS than BACON - How to cook PORK JOWL - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd put it in the oven at 350 degrees for 30 minutes and then we lower the temperature down to aboutMoreAnd put it in the oven at 350 degrees for 30 minutes and then we lower the temperature down to about 180. And let it slowly roast for another three and a half to four hours.
What is hog jowl used for?
It's the “cheek” of the hog. It tastes and cooks similar to thick cut bacon. It's a tough cut that is typically smoked and cured. Hog jowl is used to season beans and peas, or fried and eaten like bacon.
Is pork jowl the same as pork cheek?
Pork Jowl, sometimes referred to as pork cheek, is a cut of pork from the head of the pig, located around the chin and jawline, known for its rich marbling and tender texture.
Is hog jowl like bacon?
Jowl is similar in composition to bacon—it has tender meat layered between white strips of fat that cook up nice and crispy on a skillet. But jowl is not as uniform as bacon. It has larger and fewer layers of fat and meat, unlike pork belly, which has thinner more numerous individual layers.
Can you cook hog jowl in an air fryer?
0:273:13KETO - Pork Jowl Bacon - Air Fryer and Pan Fried - YouTubeYouTubeStart of suggested clipEnd of suggested clipAll right so I've got mine moved back alright guys air fryer. Oh. So what I ended up doing guys isMoreAll right so I've got mine moved back alright guys air fryer. Oh. So what I ended up doing guys is cooking it for 5 minutes at 350 then I turned it to 285 for another 10 minutes lots of good fat.
How long do you boil pork jowl?
Place hog jowl in a large Dutch oven; add water to cover. Bring to a boil; reduce heat, and simmer 45 minutes.
Is jowl bacon better?
You can use the jowl in your cooking just as you would bacon. The flavor is very much akin to bacon, but it actually has this silky-smooth texture on the tongue, and there's an exceptional whole lot of flavor from each strip.
How do you cook black eyed peas with hog jowls?
Place peas, 3 cups water, onions, hog jowl, salt, and pepper in Dutch oven. Bring to a boil. Reduce heat; cover and simmer 1 hour or until peas are tender.
How do you use jowl bacon?
You can slice the Hog Jowl, as we'll show you below, and fry it just like bacon. (Because it IS bacon.) You can also use it to season up Pinto Beans, Butterbeans, Black Eye Peas, or even your Collard Greens. It's very versatile, AND it's usually much cheaper than regular bacon.
Purchase and Slice
Look for hog jowls at local grocery stores, ethnic grocers, mail-order meat distributors and online sellers. Although you can buy pre-sliced hog jowl bacon, purchase the cured and smoke whole hog jowl and slice it to your preferred thickness.
Fried Hog Jowl Bacon
Heat the skillet as you would to fry bacon regularly. Hog jowl bacon fries better than it microwaves. Place a few hog jowl slices into the hot skillet. There is no need to add oil. The fat of the hog jowl makes plenty of grease. Fry the slices on one side until they are brown and crisp.
Baked, Not Fried
If frying is not your favorite cooking method, try baking the hog jowl bacon in an oven set to about 375 degrees Fahrenheit. Baking, if done properly, will achieve the same crispy-chewy results as frying. Lay the hog jowl slices in a baking or roasting pan and place the uncovered pan into the oven.
Crispy, Soft and Chewy
The goal for fried hog jowl bacon is dark brown color, a crispy exterior and a soft, chewy interior. The fat edge of the hog jowl slice, if left intact, should be hard and crunchy. The finished product looks like regular bacon in appearance if not in shape.
Description
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it’s not just for New Years Day. We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.
Instructions
Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
Notes
Store sections of hog jowl in the freezer to add to your next pot of beans or greens. Jowl may be frozen then thawed prior to adding to Pinto Beans, Butterbeans, Black Eye Peas, Collard Greens and more. It makes a great seasoning meat for most any type of beans and greens.
