How do you cook spiral sliced hams?
Spiral-sliced hams are sold already cut to the bone into thin, continuous slices, so the meat is easy to serve. Place your oven rack on the lowest level. This allows the center of the ham to remain in the center of the oven while baking, ensuring that it's cooked evenly and thoroughly.
What can I do with the bone of a spiral ham?
The bone of a spiraled ham can be used to flavor broth, soups (like split pea !), or cooked greens. Got leftovers? Here’s 24+ amazing ideas to use up leftover ham.
How long does it take to cook a half Ham?
Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to FoodSafety.gov. Allow approximately 2 hours for a half ham and 3 hours for a whole ham. Heat the ham only long enough to warm it.
How long to cook spiral ham in crock pot?
Spiral ham lends itself very well to the slow cooker. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. What can I do with the bone?
How long do you heat a fully cooked spiral sliced ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.
How do you reheat a Dearborn spiral sliced ham?
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.
How do you use the glaze packet that comes with the ham?
DIRECTIONSHeat oven to 350°F.In shallow roasting pan, place ham.In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. ... Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. ... Bake ham according to package directions, basting with glaze, every 15 minutes.More items...
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How do you heat up a spiral ham without drying it out?
You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated.
How long does a 9 pound spiral ham take to cook?
Cover securely with heavy foil and place the ham in the oven. Bake the ham at 10 minutes per pound at 325 degrees Fahrenheit, or 10 to 14 minutes per pound at 275 degrees. Thus, a 9-pound spiral ham cook time would range from 90 minutes to two hours, depending on the oven temperature.
Do you cover spiral ham when cooking?
Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
Do you cover a spiral ham?
Place ham in a 9" x 13" glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Place in a preheated oven and cook for 1 hour 20 minutes - 1 hour 50 minutes, or about 10 minutes per pound of ham. Note: If you are planning to add a glaze, add it during the last 20 minutes of baking.
What is the best way to glaze a ham?
The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.
What is the best way to cook a precooked ham?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long do you cook a 10 lb precooked ham?
Pre-Cooked and Bone-In Ham Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound.
Can you cook a spiral ham at 350?
How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 ½ to 2 hours for the nearly 10 pound hams we buy.