What temperature do you cook burgers on a Blackstone griddle?
What temperature do you cook burgers on a Blackstone griddle? As long as your griddle is heated to at least 350 Fahrenheit, then it’s fine to cook a burger on it. Can you cook burgers on a Blackstone?
How to cook burgers on a griddle?
Here are some important things to know when cooking burgers on a griddle. Take the ground beef out of the fridge 20-30 minutes before cooking and allow it to warm up a bit. This will help with the cooking process. For tasty toasted buns, spread some butter on your buns using a butter wheel and place them face down on the griddle.
What do you use to smash burgers on your Blackstone griddle?
I’m listing a few things that I use when smashing burgers on my Blackstone griddle. A Patty Smasher of some sort, Prince Castle makes the Cadillac of meat presses.
How long does it take to cook on a Blackstone griddle?
The Blackstone griddles tend to reach their highest temperature after eight to nine minutes. Most foods do not require the highest temperature available on the Blackstone, and in fact are better cooked at lower temperatures. Usually, these temperatures are reached in between three and five minutes.
How long do you cook burgers on a Blackstone griddle?
It's plain and simple:Preheat your griddle for 5 minutes.Oil up the griddle plate.Press your meat together to form 2” patties. ... Throw down your patties on the griddle.Smash the patties with a press or spatula for 30 seconds (make it non-stick before)Stop smashing and keep cooking the patties for 1 - 2 minutes.More items...•Apr 23, 2018
What temperature do you cook burgers on a Blackstone griddle?
Grilling Blackstone Griddle Smash Burgers Preheat the Blackstone griddle to a surface temperature of 350 degrees Fahrenheit. If you do not have an infrared thermometer, I set my Blackstone burner knobs to the second marker above low.Oct 1, 2021
How do you cook thick burgers on a Blackstone griddle?
0:154:46How to cook a Burger - Burger Basics - 36 inch Blackstone GriddleYouTubeStart of suggested clipEnd of suggested clipAnd don't be like Uncle Roy and let that Dean cook for 10 minutes on each side you want a perfectlyMoreAnd don't be like Uncle Roy and let that Dean cook for 10 minutes on each side you want a perfectly cooked burger that way it's got some beautiful flavor.
Are burgers good on a Blackstone?
And on the Blackstone Griddle you can bring back the flavor of those memories - and make burgers better than on any charcoal grill. This flat top is the place to go for seared, juicy patties.Jun 5, 2018
How long should you preheat a Blackstone griddle?
03. Preheat the Griddle: Now, preheat your Blackstone griddle until it becomes super dark. Let it heat up for 10-15 minutes.Mar 11, 2021
What is the best way to cook hamburgers on a griddle?
Preheat griddle or large cast iron skillet to medium high. Add fat/butter to cooking surface and spread evenly. When oil begins to smoke, place burger patties on griddle. Sear approximately 2-3 minutes to develop a mahogany brown caramelized exterior, then flip.
How long does it take to cook a burger on a griddle?
Brush the surface of the burgers with a little oil and griddle on a medium/high heat. 4-5 minutes each side should result in a nicely cooked burger. Remember to check it is cooked thoroughly before serving, using a meat thermometer if you have one.
How do you use Blackstone burger press?
0:060:58Blackstone Griddle Press and Sear Burger Tool - YouTubeYouTubeStart of suggested clipEnd of suggested clipFire up the black stone griddle and put that baby on high heat.MoreFire up the black stone griddle and put that baby on high heat.
How do you keep burgers flat when cooking?
Solution: "Flatten the patties by pressing them flat using a burger press. If you don't have a burger press, then try pressing together two plates or two cutting boards to get that flat burger form.Jun 18, 2018
Things You Will Need
I’m listing a few things that I use when smashing burgers on my Blackstone griddle.
Get This Meat Party Started Right
If you’re going for a smaller slider-style, then 2 ounces is what you should be looking at. My preferred burgers are double, with each patty weighing in at around 3 ounces. You’re going to want to make balls out of the beef, but don’t mess around with it, roll them, and be done. I set my Blackstone on high.
Season & Melt Cheese on those Fellas
You’re going to want to season those flattened meat spheres. A mix of salt and pepper is excellent, or maybe you like to use seasoned salt. I’ve always got whatever I use ready in a dredge to shake with some style all over everything.
Making Burgers on a Blackstone Griddle
Whether you have a Blackstone griddle or an alternate brand of flat top grill, a gas griddle is a perfect tool for making burgers. Unlike a traditional grill, the entire burger patty has contact with the cooking surface, which creates a great texture.
Tips for Making Griddle Burgers
Take the ground beef out of the fridge 20-30 minutes before cooking and allow it to warm up a bit. This will help with the cooking process.
Making the Burger Patties
I highly recommend making your own burger patties from fresh (never frozen) ground beef. Buying premade or frozen burger patties is obviously easier, but you are sacrificing the quality of the taste and texture of the burgers.
Griddle Temp for Burgers
Another important item is the griddle’s temperature. The best griddle temperature for burgers is 400 degrees Fahrenheit. This will allow them to cook evenly and get a nice texture on the outside.
What Cooking Oil to Use
Though the burgers have fat in them that will render, you’ll still want to apply a thin layer of cooking oil on the gas griddle cooktop as you do with most foods cooked on a flat top grill. The thin layer of oil will help with the cooking process and help prevent the burger from sticking.
How to Cook Burgers on a Griddle
Now that we’ve covered some key things to be aware of when cooking burgers on a griddle let’s cover how to cook them. Follow these instructions below and keep reading for a list of burger condiments and toppings you can add to your burger to make it just the way you like it.
Burger Sauce Recipe
Here’s a delicious burger sauce recipe to try. It’s quick and easy and adds a great flavor to your burger. Mix all the ingredients in a bowl, and you’re done.
What Is a Burger?
First things first - a burger is a sandwich. It’s two buns, a patty and then toppings with sauces. You’ve got hamburgers, cheeseburgers, double patty burgers, chicken, fish, and even veggie burgers! There are so many burgers to choose from, but what makes the burger a burger? Why that’s the patty.
Reasons why you should griddle your burgers
Burgers are meant to be griddled. It’s the best way to get all the meaty taste - without the effort. Look at that blue cheeseburger cooked to perfection!
Burger recipes for you to griddle up!
The griddle is where it’s at for delicious burgers! Blackstone is such a big fan that we’ve got a whole section of recipes with patties ready to cook up! And we recommend you give these burgers a shot next time you fire up the griddle:
How to cook hamburgers on a griddle
Cooking up your hamburgers on a flat griddle is a great way to get all the flavor you can out of both your burger patty and your cooking surface.
Cooking hamburgers on a stovetop griddle
There are plenty of ways to make the most of cooking burgers on a griddle, but let's start with the classic stovetop, hamburger, and griddle combination.
Cooking frozen burgers on a griddle
Hamburgers always taste best when they are freshly griddled. But what happens if you're craving a juicy hamburger but left your patties in the freezer and forgot to thaw them?
Can I use my griddle in the oven?
Griddles aren't just confined to the stovetop, and you can use them in the oven to cook hamburgers too. Rather than searing your burger patties though, your oven is going to be baking your hamburgers.
Can I cook hamburgers over the campfire?
You can even take your griddle out camping with you. As we said, these are really versatile pieces of cooking equipment, and they are great for cooking on open fires.
How does heat affect food?
It may be obvious, but temperature cooks meals. What isn’t obvious though is that cooking can be done in a lot of ways, and that one of the biggest mistakes that lead people into ruining their meals is using one same temperature to cook steaks and vegetables.
Ok, I get it how each food works with heat. But how can I cook up on all these different temperatures?
You can get all levels of heat on a Blackstone Griddle. If you need scorching heat that cooks up in a flash - it’s on a Blackstone. Need steady heat that’s mild yet mighty to sear your meals - it’s on a Blackstone. Finally, need it low and slow to make the marbling fat melt on that steak - it’s on a Blackstone. We think you get the point.
Alright, how can I control the temperature on my Blackstone Griddle?
Being master of the flame is easy when you own a Blackstone Griddle. All it takes is to hook up the propane and let the burners fire up. Then, you’ve got the dials - they make you the master. Turn a dial and you’re in total control of that area of the griddle. Want high heat? Turn the dial up.
