How do I cook a Trader Joe's fully cooked spiral ham?
Each of our hams is conveniently spiral-sliced, which allows the meat to stay connected to the bone until it's gently removed with the twist of a fork (hello, faster buffet lines!). And lastly, each ham comes fully cooked, requiring only a gentle warming at 275ºF for 12 to 15 minutes per pound.
How long should I cook a precooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.Sep 23, 2015
How do you cook a spiral ham so it does not dry out?
Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.
How do I cook a cooked spiral ham?
Heating Ham--Preheat oven to 275 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F for approximately 12-15 minutes per pound.
How do you cook a spiral ham at 350?
Preheat oven to 350°F. Remove ham from packaging and place on a rack in a roasting pan filled with ½ inch of water, apple juice or lemon/lime soda. Cover with foil and place in the oven....INSTRUCTIONS.Size of Hamtime8-10 poundapprox. 50 minutes10-12 poundapprox. 60 minutes14-17 poundapprox. 90 minutes
What temperature do you cook a fully cooked spiral ham?
Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.Mar 3, 2019
Should you cook a spiral ham on a rack?
I like to roast my spiral ham in a large roasting pan with a rack at the bottom to keep the ham from touching the bottom of the pan. Any fat will run down the sides of the ham and pool in the bottom.Nov 18, 2021
Should I wrap my ham in foil?
Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. → Follow this tip: Place the ham cut-side down in a baking pan. Cover the ham with foil or use a baking bag to heat up the ham until it's time to glaze.May 1, 2019
Do you wrap a spiral ham in foil?
Place ham, cut-side-down, on a large sheet of heavy-duty aluminum foil then wrap the ham thoroughly and snug. 2 Place ham on a rack placed in a rimmed baking or broiler pan and then place in the preheated oven. Bake for 10-14 minutes per pound or until a meat thermometer registers 140 degrees.Mar 29, 2018
How long do you cook a 10 pound spiral ham at 350?
How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 ½ to 2 hours for the nearly 10 pound hams we buy.Mar 4, 2018
Do you put water in the pan when cooking a ham?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won't dry out (until you've applied the glaze—then, the foil comes off). Give your ham some homemade love!Apr 14, 2012
Can you eat a ham that has been frozen for 2 years?
Yes, you can freeze a ham for 2 years as long as it is stored properly. However, it is important to note that frozen foods' may deteriorate when in the freezer for too long. A freezer-burned ham is still safe to eat though.