How do you cook a Hormel® Cure 81® ham?
Here are our instructions for making a delicious HORMEL® CURE 81® ham. Heat oven to 325°F. Have available a large baking pan, a 1-cup measuring cup and aluminum foil. Remove ham from packaging and place in baking pan. Add 1 cup water to the pan. Cover the pan securely with foil. Bake the ham 20 minutes per pound.
How do you glaze Hormel spiral ham?
Glaze your ham. Most likely, your Hormel bone-in spiral sliced ham came with a packet of ingredients with which to make a glaze. Empty the packet into a sauce pan and add a tablespoon of water. Cook it on medium heat until the ingredients have melted and a paste has been created.
What is a Cure 81 spiral ham?
CURE 81 ® Spiral Ham is spiral sliced for easy carving. Glaze packet included. Made from the best selection of fresh hams for a lean, consistent product every time; Hardwood smoked for an authentic, natural smoke flavor. Ideal for carving for center of the plate or sandwiches.
Why is my Hormel spiral ham so salty?
He graduated from the University of Louisville. eHow may earn compensation through affiliate links in this story. If your Hormel bone-in ham is spiral sliced, it is pre-cooked so it has rendered most of the juices that make it salty.
How do you cook a Hormel Cure 81 bone in spiral ham?
To heat CURE 81® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325 degrees Fahrenheit for 10 minutes per pound.
Is Hormel Cure 81 ham fully cooked?
This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.
How do you cook a spiral ham without drying it out?
How to Cook Spiral Ham Without Drying It OutPreheat 325.Remove spiral ham from package, reserve the liquid. ... Pour package juices in the bottom of the pan to avoid drying it out.Cover spiral ham tightly with foil, no steam escapes.Place CENTER of oven.
How do you use the glaze packet that comes with the ham?
DIRECTIONSHeat oven to 350°F.In shallow roasting pan, place ham.In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. ... Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. ... Bake ham according to package directions, basting with glaze, every 15 minutes.More items...
How long to cook Hormel Cure 81 spiral cut ham?
How do I prepare my Hormel® Cure 81® boneless ham?Remove ham from the package and place largest cut surface face down in a baking pan.Add 1/2 cup water to the pan.Cover pan securely with nonstick foil.Bake at 325º F for 20 minutes per pound or until warmed through.
How do you glaze a Hormel Cure 81 ham?
Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Spoon the prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven, and heat for 5-10 minutes or until glaze is set.
Do you cover a spiral ham when cooking?
Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
How long do you heat a 10 pound spiral ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.
Can you cook a spiral ham at 350?
How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 ½ to 2 hours for the nearly 10 pound hams we buy.
Do you add water to ham glaze packet?
Since ovens vary in temperature, these are guidelines only. Glazing: Empty contents of the glaze packet into a small saucepan. Add 22 mL (1 1/2 tbsp) warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil.
How long do I cook a 12 pound spiral sliced ham?
Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.
What temperature do you cook a fully cooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
How do you heat a Hormel Cure 81 spiral sliced ham?
You should heat the ham in a pan on medium-high heat.
How do you cook a Cure 81 boneless ham?
Cure 81 is a type of ham that has been cured for 8 months. Its best to cook it in the oven at 350 degrees Fahrenheit for 20 minutes per pound, or u...
Do you have to heat up fully cooked ham?
No, you do not need to heat up fully cooked ham.