How did Raising Canes start? A vision of a restaurant that served the highest quality, freshest chicken finger meals – and nothing else. Upon returning to Baton Rouge, Graves reconstructed an old building with his own hands into the first Raising Cane's restaurant. In a moment of inspiration, he even named the restaurant after his yellow lab …
Where did Raising Canes start?
Baton Rouge, Louisiana, United StatesRaising Cane's Chicken Fingers/Place foundedRaising Cane's Chicken Fingers (also called Raising Cane's or Cane's) is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey in 1996.
Who invented Raising Canes?
Todd GravesCraig SilveyRaising Cane's Chicken Fingers/FoundersOur Founder, Todd Graves (Founder, CEO, Fry Cook & Cashier) took a few pictures along the way. Flip through and find out what it took to bring his dream of Raising Cane's® to reality.
How did Todd Graves start canes?
I worked in refineries in Los Angeles to raise money to open that first Raising Cane's. And even though I didn't have aspirations then to really be able to grow and to go – I wanted one location at LSU. I was like, California would be such a great market for the concept.30-Oct-2017
How did Canes get its name?
According to the restaurant's website, founder and CEO Todd Graves almost named the restaurant “Sockeye's Chicken Fingers” after the Sockeye salmon he fished in Alaska, but a friend later convinced him to name it after his dog, Raising Cane.11-Sept-2016
When was the first Raising Cane's opened?
26 August 1996, Baton Rouge, Louisiana, United StatesRaising Cane's Chicken Fingers/Founded
How much is a Canes franchise?
How much does a Raising Cane's franchise cost? Raising Cane's has a franchise fee of up to $45,000, with a total initial investment range of $768,100 to $1,937,500.
Why Is Raising Cane's mascot a dog?
Beloved mascot and certified pet therapy dog who regularly visited hospital patients, Cane II would provide therapeutic care at hospitals around the country. She was a fixture at our Restaurant Support Office and community events for years.
Is there a Canes in Florida?
“We have 25 locations locked-in in Florida already. And we have a little over ten — right at a dozen — restaurants coming to Orlando, specifically. Raising Cane's first opened in Baton Rogue, Louisiana with a menu focused almost exclusively on chicken fingers, fries and coleslaw along with its signature “Cane's Sauce.”25-Jan-2022
What kind of oil does canes use?
Raising Cane's cooks all of our fried foods in an all-vegetable, trans fat free blend of soybean and canola oil. According to the FDA, highly refined soybean oil is not considered allergenic, and therefore is not labeled as such.
Why does Canes have Charlie Brown?
– In a unique partnership, Peanuts® and Raising Cane's Chicken Fingers have joined forces to support Canine Companions® and local pet welfare organizations across the country. ... “Our amazing dogs provide love and support and allow people to live more independently. This partnership is changing lives.”02-Nov-2021
How much does a Raising Cane's franchise owner make?
How Much Profit Does A Franchisee Of Raising Cane's Make Per Year? The fast-food restaurant chain's average sales per unit is $3.6 million with an annual systemwide sales that tripled to $1.5 billion in just the recent years.03-Nov-2021
How many Raising Canes are there?
The total Number of Raising Cane's Locations in the United States is 515. Raising Cane's is operated in 29 States and 302 Cities. The state with the most number of Raising Cane's Locations in the US is Texas, which has 167 Locations, which is 32% of all Raising Cane's Locations in America.03-Feb-2021
Raising Cane's co-founder became a fisherman to make his chicken restaurant a reality
If you didn't get money from bankers, how were you able to open Raising Cane's?
What makes Raising Cane's different from Chick-fil-A, according to Todd Graves
There are a lot of options when it comes to chicken. What makes Raising Cane different from some of the popular competitors out there like Chick-fil-A or Culvers?
East Coasters may soon have a Raising Cane's in their neighborhood
What do you predict will happen for Raising Cane's in the next 25 years?
What is on the side menu at Texas Toast?
It also includes several "Tailgates" that come with a bulk of chicken fingers. The side menu includes french fries, Texas toast and cole slaw. The company uses canola oil to cook their chicken tenderloins and fries.
Where is raising canes chicken fingers?
Raising Cane's Chicken Fingers (also called Raising Cane's) is a fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996.
Who wrote the business plan for Guthrie's Chicken Fingers?
Todd Graves (who attended the University of Georgia) and Craig Silvey (who attended LSU) were enrolled in a business plan writing course. Graves wrote the business plan and Silvey submitted it, for which Silvey received a C-minus. At the time, Graves worked at Guthrie's Chicken Fingers while at UGA, which became the inspiration for ...
Where did Graves work?
The Guthrie's location where Graves worked (located in Athens, Georgia) went out of business, and a few years later it was renovated and reopened as a Raising Cane's location.
