How do you make a pound cake from scratch?
Staff Picks. Coconut Cream Pound Cake. 405. A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers. Jan's Dark Chocolate Swirl Pound Cake. Cream Cheese Pound Cake III. Grandmother's Pound Cake II.
How to make the perfect pound cake?
How To Make Pound Cake From Scratch Recipe? – Cup Cake Jones How To Make Pound Cake From Scratch Recipe? 3 cups white sugar in the package for 2 teaspoons. We serve 34 tablespoon (19.4 pounds) of unsalted butter at room temperature. This extra carton of large eggs is brought to room temperature at six different intervals.
How to bake a cake at home from scratch?
Apr 06, 2022 · How To Make Homemade Pound Cake From Scratch? There are 34 cups of white sugar in one serving. A 4-pound can of unsalted butter should hold 34 grams at room temperature. To maintain their consistency, 6 more large eggs should be added at room temperature. Vanilla extract of 20 teaspoons or 3/4 cup, and three cups all-purpose flour in a cup.
What is the best pan for a pound cake?
Aug 29, 2020 · Instructions Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to... Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined. Pour batter into prepared ...
What is the secret to a good pound cake?
"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
What is the best flour to make a pound cake?
Cake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it's so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.
How do you make pound cake moist?
Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.
How long do you bake a homemade pound cake?
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate.
Should flour be sifted for pound cake?
Make sure the flour is sifted before you add it to the cake. It's even better if you can sift it AGAIN when you're adding it to the cake, but that's not necessary. This is to reduce the likelihood of flour lumps forming when mixing the flour. If you're able to incorporate the flour with a baking spatula – DO IT!
How many eggs make a pound?
How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.
Does butter or oil make a cake more moist?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
Can I use a bundt pan for a pound cake?
A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.
Does pound cake need baking powder?
A simple classic pound cake does not utilize any chemical leavening (baking powder or baking soda). This cake relies solely on the air that is mixed into the batter during the creaming process for its rise. This process is known as physical leavening.
Can I use all-purpose flour instead of cake flour?
A cake that's just as tender as it would be if you used store-bought cake flour. For every cup of cake flour called for in a recipe, measure out 1 level cup all-purpose flour. Remove 2 tablespoons flour from that measurement. (Return those 2 tablespoons to the bag of flour, you don't need them.)
Why do pound cakes crack on top?
Pound cakes often have cracked tops because the batter is so dense. The exterior of the cake cooks first, which can cause the batter to rise up and crack in the center. How to prevent a crack: If you really can't stand cracks, bake the cake in a tube pan, rather than a loaf pan.
Is a bundt pan the same as a tube pan?
Here is the lowdown: A tube pan is any type of round baking pan that has a hollow tube in its center. The tube conducts heat, which helps large, deep cakes bake faster, and it also helps the cake release more easily from the pan after it has been baked. A Bundt pan is a type of tube pan.
What kind of flour do you use for cakes?
soft wheatCake flour is the best choice when you're making a cake with a fine, tender crumb, such as pound cake, devil's food cake or sponge cake. Cake flour is milled from soft wheat, and contains between 5 and 8 percent protein, according to Fine Cooking.
Can I use self-rising flour instead of all-purpose flour in a pound cake?
It calls for self-rising flour, which to me makes the texture seem not as tight as a regular pound cake. But you can also use either cake flour or all purpose flour. See comment at bottom. I personally have always used the self-rising flour with this recipe.
Can you use self-rising flour in a pound cake recipe?
Delicious Old-Fashioned Pound Cake With Self-Rising Flour It is flavorful and has a wonderful texture, making it a great cake for your next party. You can serve it plain or with your favorite frosting, whipped cream, and fresh fruit, ice cream, or powdered sugar.
Is bleached or unbleached flour better for pound cake?
It's specially milled and processed to have finer granules, lower protein, and higher starch. The flour is bleached, which weakens its gluten and makes baked goods more tender.
Ingredients for the Pound Cake Recipe
Before we can begin baking anything of course we’re going to need a list of ingredients for our cake.
How to Make a Simple Pound Cake from Scratch
In a mixing bowl, you will add 2 sticks of softened butter and a 1/2 cup of shortening, be sure to mix them together. Once you’ve mixed the butter and shortening, you will begin to add in 3 cups of granulated sugar a little at a time while still mixing.
Pound Cake in a Bundt Pan
Preheat your oven to 350 degrees, and when your cake is well mixed, pour into a greased and floured bundt cake pan. Your cake will cook for about 1 hour and 10 minutes, or until your toothpick comes out clean.
How to Remove the Cake from the Bundt Pan
After you let your cake cool, place your cake plate over the top of the bundt and flip your cake over.
Let Them Eat Cake
Your cake is finally finished and you can feel free to enjoy, this simple and easy, but unbelievably moist and delicious pound cake. I love to eat my cake in the morning with a steaming cup of coffee.
How to Make a Pound Cake from Scratch
Hey Y'all! A pound cake from scratch, is one of the most traditional and classic cakes that anyone can make. Nearly, everyone has had pound cake at one point in their life. I have decided to make a simple Southern Style Pound Cake. Click for the delicious recipe and the beautiful finished pound cake.
Kentucky Blue Ribbon All-Butter Pound Cake
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions.
Jan's Dark Chocolate Swirl Pound Cake
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Sour Cream Pound Cake
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Grandma Ruby's Buttermilk Pound Cake
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Cinnamon and Amaretto Pound Cake
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
GA Peach Pound Cake
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
What does a pound cake taste like?
Buttery and decadent! All butter pound cake is a moist and rich cake that is packed full of simple flavors. Close your eyes when you take a bite, and you will taste a bit of butter, vanilla, eggs and sugar. There's nothing complicated about its delicate taste.
How do you make a pound cake from scratch?
So, let's get to it. How do you make this easy pound cake from scratch?
I love this Easy Pound Cake as is - plain and simple
This Easy Homemade Pound Cake is rich and buttery, with hint of vanilla. The flavor develops if you let it sit overnight, and I tend to like it best the second and third day.
Easy Homemade Pound Cake
This Easy Homemade Pound Cake is a recipe that you'll want to keep! It's an easy pound cake loaf made with all butter. Learn how to make this easy pound cake from scratch.
What Is Pound Cake?
Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar. This recipe hasn’t strayed far from the classic, I’ve just added vanilla and a pinch of salt.
Ingredients & Variations
BATTER#N#While this recipe doesn’t measure in pounds, it does keep the traditional pound cake ingredients of flour, butter, sugar, and eggs.
How To Make Pound Cake
To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.
To Glaze a Pound Cake
Cool completely. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired.
Classic Pound Cake with Only 4 Ingredients!
Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!
This Moist & Easy Pound Cake Can Be Made into So Many Epic Desserts
BUT don’t be misled…there is magic in the basics too. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake.
Why is it Called Pound Cake?
Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each:
Variation Ideas
The sky is really the limit with the recipe. Let’s start basic with what you can add IN to the cake before baking:
How to Store Pound Cake? Can I Freeze It?
You can store your pound cake in an airtight container for up to three days. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Let frozen pound cake thaw on the counter before unwrapping for best results.
Classic Pound Cake
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!