Custom cupcakes with colored frostings, sprinkles, or basic frosting work would start at $26.00 per dozen. No fillings or toppers. Custom cupcake with specialty flavors, fillings, with basic frosting work start at $32.00 per dozen.
Full Answer
How do you Price a cake?
I use this for smaller custom cakes, rather than wedding cakes (which are usually priced by the number of servings ). Cake Price = Labor (hours of estimated work x your hourly rate) + Cost of Ingredients + Overhead
What are indirect costs of making a cake?
Indirect costs include anything you pay for to make a cake, other than ingredients. This can include variable costs like cake boxes, cardboard cake rounds, parchment paper, or even specific cutters or molds that you have to buy to complete a cake order.
What are the components of cake pricing?
There are four main components to pricing your cakes 1 Direct costs. Cost of ingredients and supplies. ... 2 Indirect costs. Advertising - business cards etc. ... 3 Labor. The time you spend on the cake - you must include the time you spend to design the cake, shop for the ingredients, bake the cake, decorate and ... 4 Delivery. ...
How much does it cost to make an 8-inch cake?
For example, flour, butter, eggs, milk, buttercream, and fondant cost you - 20 dollars to make an 8-inch cake. Also, keep these costs for your reference. Other direct costs include delivery (taxi or fuel costs), set-up costs (boards, poles, boxes).
What is the cost of 1 kg of cake?
Order Chocolate Cake 1 Kg Premium Online, Price Rs. 1749 | FlowerAura.
How much do custom cakes cost in India?
Customised Cakes at Rs 1500/kilogram(s) | Cream Cake | ID: 10579028512.
How much does 500g cake cost?
Black Forest Cake 500gm at Rs 325/gram | Chocolate Cake | ID: 17381130612.
How do I figure out how much to charge for a cake?
How much should I charge for my cake?First, estimate how many hours is this cake going to take - 5 hours.Then, calculate the cost of ingredients - $20.Next, determine the labor cost - $20 x 5 = 100.Add utilities cost - $5.Sundry cost (small cost) - $5.Then, calculate the total cost: 20 + 100 + 5 + 5 = $130.More items...•06-Jan-2012
Which cake is best for birthday?
Top 10 Cakes for Birthday CelebrationsBlack Forest Cake. Black Forest is perhaps the most famous flavour of cake across the world. ... Chocolate Truffle Cream Cake. ... Pineapple Cake. ... Creamy Vanilla Fruit cake. ... Kit Kat Cake. ... Blueberry Glaze Cake. ... Heavenly Caramel Cream Cake. ... Classic Almond Cake.More items...•04-Aug-2021
How much does a cake cost in India?
Send Cakes Online To Your Friends and Family With MyFlowerTreeCake TypeDeliveryPriceBlack Forest CakeSame DayRs. 649Red Velvet CakeNext DayRs. 1895Mango CakeNext DayRs. 1295Chocolate Truffle CakeSame DayRs. 7951 more row
What is the cost of 1 2 kg cake?
Compare similar products from other sellers View More₹ 449/ Kg₹ 600/ PieceBaked-YesBrand-RajCountry of Origin--CustomizedYESYes10 more rows
What is the cost of half kg cake?
Half Kg Cakes (Minimum Order 50) at Rs 180/unit | Cake | ID: 22715784548.
What is the size of 1 kg cake?
Weight- 1 Kg. Shape- Round. Serves- 10-12 People. Size- 9 inches in Diameter.
How much should a 6 inch cake cost?
The starting prices of our specialty cakes include three layers of cake and two layers of filling....ROUND CAKES.SIZESERVINGSPRICE6 inch4-6$45.008 inch8-12$55.0010 inch16-20$70.0012 inch30-40$80.001 more row•05-Aug-2021
How many slices are in a 9 inch round cake?
It seems like a simple question, but it can get very complex. There seem to be two commonly used charts: Wilton's and Earlene's. Wilton says that a two layer 9" cake serves 32. Earlene's Cakes says a 9" cake serves 22.22-Oct-2012
How long does it take to bake a cake?
Baking Times for Different Sized Cake PansCake Pan SizeApproximate Baking TimesTwo 8 x 1-1/2 inch round baking pans35 to 40 minutesTwo 9 x 1-1/2 inch round baking pans30 to 35 minutesTwo 8 x 8 x 2 or 9 x 9 x 2 inch baking pans25 to 35 minutes12 cup Bundt Cake or Angel Food cake pan35 to one hour5 more rows•02-Jan-2020
Pricing a Cake: A Guide for Home Bakers
The most commonly asked question in the baking community is about pricing a cake. As home bakers, this question becomes harder to answer. That's because you can’t charge how much your local bakery or a chain store charges. There is no straight forward answer to cake pricing, but there are optimal ways for you to decide how much to charge.
On what basis should I price my cakes?
A good way of pricing a cake is to consider all your costs. Ingredients and overheads are ones you will factor in regardless but don’t ever forget to value your time and skill. This is the number 1 mistake bakers make while pricing their cakes. Also, add delivery to your costs if your client is not able to pick up the cake from you.
Are there other factors?
Valuing your time and skill is the hardest part. This will vary depending on whether you’re a beginner or an established baker in the industry. It also depends on the kind of cake you are making for the order. The price of a chocolate cake will not include a premium for skill, but making flowers out of sugar paste will.
Should I price my cake by using a formula like 2 or 3 times the cost of my ingredients?
This formula, for some reason, is really popular in baking communities across the world. Once you calculate your value fairly, you will realize that you’ve been underpricing your cakes, if you have used this formula before.
Do I charge by the number of servings or the weight of the cake?
In many countries, it is the norm to price cakes by the serving. It is similar to how bakeries sell cakes by the slice and not by weight. But in India, the industry norm is to price per kilogram. Sure, your customer might not know how big the cake has to be for their party, so they might ask you to make a cake to serve 30 people.
Do I charge for the weight of the cake only or the total weight, with icing and decoration included?
It is first important to decide how you will weigh your cake. If your client asks for a 2 kg fondant based cake with decorative figurines, you should make sure that the cake + icing adds up to 2 kg. The figurines will not count in the final weight of the cake because they are primarily decorative, although they are edible.
Should there be a different pricing scale for wedding cakes?
Wedding and novelty cakes are a tricky bunch. Especially as a new baker, you might think that you shouldn’t be charging more for such cakes. But you should be charging a premium depending on the kind of decorations and intricate work that goes into it, not based on the occasion.
Basic Formula to Price a Cake
I like use the formula below to calculate the price of a custom cake. I use this for smaller custom cakes, rather than wedding cakes (which are usually priced by the number of servings ).
Cost of Ingredients: Direct Costs
Now onto the second part of my equation, the cost of your ingredients! These are considered to be your direct costs.
Overhead and Special Equipment: Indirect Costs
Now we’re finally to the last component of our equation – indirect costs!
Recognizing Your Clientele
Like I mentioned earlier, one of the biggest mistake home bakers can make is trying to compete with grocery stores. I think we’ve all done it at some point in time.
Delivery vs. Pick Up
Another rookie mistake I made in the beginning? I DIDN’T CHARGE FOR DELIVERY. I cringe saying that out loud.
Strategies for Friends and Family
Now you know how to price a cake for clients, but what do you do when friends and family ask for cakes??
Let Me Know Your Thoughts!
If you have any additional tips on how to price a cake, or any questions I didn’t answer, please leave a comment below 🙂
Does that sound like you? I use to be that person above!!
These are some of the most common questions I get asked from beginners. And, it really resonates with me because I've had the exact same questions in my head all along.
There are four main components to pricing your cakes
Cost of ingredients and supplies. Every ingredient no matter how little has to be included in your pricing.
How do I determine labor - my wages?
If someone employed you what would they need to pay you, so you would accept their job? Would you take that job if they paid you 40 dollars an hour or would you say -no I need at least 50 to make it worth my time.
Cost vs. value
The most important point I want to make is this. Pricing for decorated cakes is not about cost +. Rather, they need to be priced based on the value they provide to your customers. It's a luxury product. Therefore, it should be priced on value not cost.
The main factors that determine the value of your cake
Where are you located and how much are your customers willing to pay? For example, the price of a cake in New York is not the same as in Texas? (and New York and Texas are both in the US)
Let's explore these factors
I'm going to use myself as an example so it's not so geeky.. (wink wink).
Is your business model profitable?
As I mentioned above, unless you're doing this as a hobby, the purpose of your cake business is to generate a profit. The more the better.
about our pricing spreadsheet
Cake Pricer is a simple, yet sophisticated spreadsheet to calculate costs and provide information regarding every aspect that goes into making a custom cake, down to the smallest detail.
Sample cakes
The images below shows sample cakes priced with the Cake Pricer spreadsheet.
Buttercream Custom Cake Pricing
Completely Custom Designs in our famous buttercream frosting. Preorder only Some cake designs can ONLY be completed in fondant, in which case we will let you know. Unlimited flavor combinations.
Fondant Custom Cakes
8What is fondant? We use a high quality marshmallow fondant, that is applied in a thin layer over a buttercream frosted cake, to give a smooth flawless surface. There is a minimum of 14 days notice for all custom work, based on availability. Deposits must be paid 10 days in advance. We are small shop and do book up quickly on weekends/holidays.
Cupcakes
Cupcake flavors change every month, with the season, so feel free to call the shop to see what our cake flavors are in stock! Is a list of past cupcake flavors on our cupcake menu page as well. We have cupcakes in stock, ready to go, everyday.